Soup- Lunch
Monday through friday.Seafood Gumbo Soup
$17.00
Lobster Bisque Soup
19.00
$Express Business Lunch
Business Lunch
25.00
Insalata siciliana.
$Entree- Lunch
Monday through friday.Gazpacho di Mare
$22.00
Crab, shrimp, polpo.
Prime Steak Salad
$19.00
Grilled tenderloin, Boston bibb, gorgonzola, tomatoes.
Seafood Salad
$34.00
Lobster, crab, shrimp, mango, citrus ginger vinaigrette.
Tony's Club
$18.00
Choice of homemade potato chips or soup.
Wagyu Double Cheeseburger
$19.00
Lettuce, tomato, housemade pickle, red onion, kennebec fries.
Seared Mediterranean Branzino Ai Fagiolini
$32.00
Salsa verde.
Tuna Tartar
$28.00
Prepared tableside, choice of garden salad or fries.
Grilled Atlantic Salmon Insalata
$25.00
Fuji apple, fennel vinaigrette, almond.
Tuna Carpaccio Jenness
$25.00
Thinly pounded raw ahi tuna, tonnato sauce.
Crisp Chicken Giardino
$18.00
Bibb lettuce, aged balsamic, heirloom tomato, housemade pickle.
Salmon Tartar
$28.00
Prepared tableside, choice of garden salad or fries.
Three Graces
$26.00
Ahi tuna, Alaskan seabass, tasmanian salmon.
Seared Wild Sea Bass Pompelmo
$35.00
Texas ruby red grapefruit, succotash of organic vegetables.
Insalata Milano
$19.00
Burrata, prosciutto riserva, treviso, figs.
Beef Tartar
$28.00
Prepared tableside, choice of garden salad or fries.
Asparagus Souffle
$17.00
Cambozola sauce.
Ultimate Italian Chopped Salad
15.00
Iceberg, bacon, salami, julienne chicken breast.
$Pesce - Dinner
Monday through saturday.Atlantic Halibut
$42.00
Lobster essence, fennel.
Seared Mediterranean Branzino Mugnaia
$45.00
Jumbo lump crab, pinot grigio lemon essence, tuscan corona beans.
Ahi Tuna
$39.00
Roasted vegetables, nilgai jus, caper berries.
Alaskan Seabass Pompelmo
$45.00
Texas ruby red grapefruit, succotash of organic vegetables.
Cernia al Barolo
$39.00
Seared red snapper, jumbo lump crab, barolo ristretto.
Tasmanian Salmon
$35.00
Preserved meyer lemon, English cucumber.
Maine Cod Puttanesca
$42.00
Snapper Sheridan
35.00
Scaloppine of red snapper, lump crab, roasted peppers, bianco.
$Pasta & Risotto- Dinner
Monday through saturday.Orecchiette
$14.00
Hen of the woods mushrooms, pumpkin, pancetta.
Fettuccine
$22.00
Jumbo lump crab, vodka sauce, vallone sausage.
Pansoti
$14.00
Squash filled pasta, Parmesan puff, sage essence.
Pappardelle Bolognese
$16.00
Wide ribbon pasta, classic meat sauce of bologna.
Acquerello Cacio e Pepe
$17.00
The world's finest aged risotto, pecorino, tellicherry peppercorn.
Tagliarini al Pomodoro Giallo
14.00
Golden heirloom tomato, basil.
$Per Cominciare- Dinner
Monday through saturday.Mediterranean Langoustine
$36.00
Broiled to perfection.
Maine Day Boat Scallop Crudo
$16.00
Swordfish tonnato, finger limes, crisp caper berries.
Polpo
$22.00
Warm cypress lime tonnato, samphire.
Antipasto
$35.00
25 year old modena balsamic, reggiano, prosciutto riserva, bosc pear.
Tonno Crudo
$23.00
Ribbons and squares of ahi tuna, avocado, soy lime vinaigrette.
Burrata Pugliese
$21.00
Prosciutto riserva, roasted abalone mushroom.
Study of Pate
$22.00
Pistachio studded Hudson Valley foie gras torchon and cognac duck liver pate, amarena cherry.
Seared Hudson Valley Foie Gras
$34.00
Oatmeal raisin palette, tarragon scented blueberries.
Alba White Truffle Souffle
$29.00
Petrossian Kaluga Stuffed Baked Kennebec Potato
$95.00
Tasmanian Salmon Crudo
$17.00
Granny smith apple, collatura creme fraiche, tellicherry pink peppercorns.
Escargot
24.00
$Insalata- Dinner
Monday through saturday.Insalata di Campo
$14.00
Organic mixed greens, candied nuts, balsamic.
Insalata Greenberg
$16.00
Spinach, cucumbers, hearts of palm, tomatoes, avocado, red onion, bleu cheese.
Insalata Milano
$19.00
Burrata, prosciutto riserva, treviso, figs.
Autumn Baby Romaine
15.00
Roasted butternut squash, spiced walnuts, caprino.
$Carni- Dinner
Monday through saturday.Prime Filet
$49.00
Truffled prime or tony's way.
Provimi Center-Cut Veal Chop al Limone
$56.00
Wyoming Center-Cut Elk Chop
$64.00
Fava, eggplant, elk bone jus.
Spearhead Ranch Colorado Lamb Chops
$68.00
Tuscan beans, cardamom lamb jus.
Tagliata
$68.00
Sliced 22 Ounces 55 day aged prime ribeye, sangiovese stained farro, marjoram brush.
Imported Japanese Grade 5 Kuroge Washu Wagyu
35.00
Considered the world's finest.
$Sides
Italian Brussel Sprouts
$9.00
Italian Medley of Greens
$9.00
Rustic Potatoes
$9.00
Truffled Mac & Cheese
$9.00
Kennebec French Fries
9.00
$Desserts
Gelato Quattro
$14.00
A selection of homemade gelato.
Sgroppino
$17.00
Italian limoncello freeze.
Affogato
$10.00
Imported Italian caprino, sesame, illy cafe.
Dolce Modenese
25.00
25 year old modena balsamic, bosc pear, reggiano riserva.
$Fever Tree Beverages
Sparkling Lemonade
$7.00
Ginger Beer
$7.00
Ginger Ale
$7.00
Menu for Tony's Bbq Unlimited is provided by findrestaurantmenu.com
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