Baked Custom Desserts

Baked Custom Desserts Menu

(414) 467-8848
1101 East Brady Street, Milwaukee, WI 53202

Cupcakes

Baked has a wide variety of cupcakes that are perfect for a small treat or for your next big event.
Choco Choco
$3.00-2.00
Chocolate cupcake with chocolate buttercream frosting.
Banana Split
$3.00-2.00
Banana cupcake filled with strawberry preserves and fudge then topped with vanilla buttercream and pecans.
Black Forest
$3.00-2.00
Vanilla cupcake filled with cherry preserves and topped with vanilla buttercream, chocolate curls and a cherry.
Plain Jane
$3.00-2.00
Vanilla cupcake with vanilla buttercream frosting.
El Diablo Rojo
$3.00-2.00
Red velvet cupcake filled with cream cheese buttercream and topped with vanilla buttercream and fudge drizzle.
Raspberry Kiss
$3.00-2.00
Vanilla cupcake filled with raspberry preserves and topped with chocolate buttercream and chocolate curls.
S'Mores
$3.00-2.00
Chocolate cupcake with a graham cracker crust and topped with homemade marshmallow topping and a graham cracker and chocolate piece.
Boston Cream
$3.00-2.00
Vanilla cupcake filled with Bavarian cream and topped with fudge.
Top Hat
$3.00-2.00
Vanilla cupcake with chocolate buttercream frosting.
Rabbit Food
$3.00-2.00
Carrot cake cupcake filled with cream cheese buttercream and topped with vanilla buttercream and walnuts.
Mint Surprise
$3.00-2.00
Chocolate cupcake with a mint chocolate hidden within and topped with a light mint vanilla buttercream.
Chocolate Peanut Butter
$3.00-2.00
Chocolate cupcake topped with peanut butter buttercream frosting.
Chocolate Oreo
$0.75
Chocolate cupcake filled with fudge and topped with Oreo buttercream and cookie crumbles.
Turtle
$3.00-2.00
Chocolate cupcake filled with caramel and topped with chocolate buttercream, caramel and fudge drizzle and pecans.
Strawberry Lemonade
$0.75
Lemon cupcake with strawberry cream cheese frosting.
The Black & White
$3.00-2.00
Chocolate cupcake with vanilla buttercream frosting.
Salty Dog
$3.00-2.00
Vanilla cupcake filled with caramel and iced with a light caramel buttercream then topped with sea salt and roasted-salted pecans.

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