Dinner
Braised Lamb Shank
$22.00
Musquee de provence pumpkin, grilled lemons, chimichurri.
Pork Steak Morruno
$23.00
Dragon carrots, daikon radish, minutina greens, fermented honey.
Adobo Roasted Chicken
$22.00
Fideo noodle, trumpet mushrooms, purplet onion, baby leeks.
Fall Vegetable Salad
$7.00
Dragon carrots, gold turnips, liberty apples, roasted onoin vinaigrette.
Cream of Parsnip & Celeriac
$8.00
Button bay blue and croutons.
Skirt Steak
$23.00
Fried cauliflower, romesco sauce, baby arugula, beaver dam peppers.
Tuna Marmitako
$24.00
Leeks, arugula, fingerling potatoes, beaver dam and piquillo pepper.
Butternut Squash Pate
$7.00
Molasses rye bread, jersey ricotta, red pepper preserve, pickled carrots.
Cheese Board
$15.00
2 cheese, house-made preserves fruits and nuts.
Smoked Trout Salad
$9.00
Brussel sprouts, minutina greens, beauty heart radish, cornichons.
Menu for Amilinda is provided by findrestaurantmenu.com
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