Iki Ramen

Iki Ramen Menu

(424) 335-7749
740 S Western Ave Ste 116, Los Angeles, CA 90005

Today Special


Cold Appetizer


Crispy Rice Tuna
$10.00
4pc. spicy tuna tartare*, spicy aioli*, sweet shoyu, sesame seed
Seaweed Salad
$4.00
Tomato Burrata
$12.00
fresh burrata cheese, house pickled cherry tomato, yuzu juice, olive oil, hawaiian black sea salt, honey truffle.
Salmon Burrata
$14.50
scottish salmon, fresh burrata cheese, house pickled cherry tomato, yuzu juice, olive oil, hawaiian black sea salt, honey truffle.
Kampachi Carpaccio
$19.00
Wild Kampachi sashimi, yuzu ponzu.
Scallop Carpaccio
$18.00
Japanese Scallop sashimi, yuzu, yuzu pepper, black sea salt, truffle oil
Maguro Wasabi
$20.00
6pc. tuna sashimi, fresh chopped wasabi, shoyu
Assorted Sashimi
34.00
3pcs each of tuna, salmon, kampachi, japanese scallop,

$Hot Appetizer


Edamame
$4.00
6 Piece Pork Gyoza
$6.00
4 Piece Takoyaki
$5.00
Kakuni Bao
$7.00
(2pc.) chopped braised niman Ranch pork belly, cucumbers, spicy mayo
Ebi Katsu Bao
$9.00
(2pc.) crispy shrimp, yuzu kosho* mayo, scallions
Rice
$2.00
shishito bacon
8.00
fried shishito, bacon, spicy garlic ponzu, bonito flakes

$Sushi Set


Premium Iki Sushi
$56.00
1 pc. Each of tuna, salmon, kampachi, Hokkaido scallop 2 pcs.Each of toro, sea urchin crab roll with soy paper
Iki Sushi
32.00
2 pcs. Each of tuna, salmon, kampachi, Hokkaido scallop crab roll with soy paper

$Hand Roll Sushi


Spicy Tuna Hand Roll Nori
$6.00
Salmon Hand Roll Nori
$6.00
Yellowtail Hand Roll Nori
$6.50
Blue Crab Hand Roll Nori
$7.00
Avocado Hand Roll Nori
$5.25
Cucumber Hand Roll Nori
5.00

$Cut Roll Sushi


6pc. cucumber cut rolls
$5.95
6pc. avocado cut rolls
$6.95
6pc. spicy tuna cucumber cut roll
$7.95
6pc. salmon cucumber cut rolls
$7.95
6pc. spicy yellowtail cucumber cut rolls
$8.95
California Roll
$10.50
6pc. real crab, cucumber, avocado, sesame seed.
STC rolls
$11.95
6pc. crispy shrimp, crab, spicy tuna, avocado, soy paper, spicy mayo, sweet shoyu
Shrimp tempura roll
$10.95
6pc. Shrimp tempura, cucumber, avocado.
Spider Roll
$12.95
6pc. Fried Soft shell crab, cucumber, avocado.
Blossom rolls
$14.00
6pc. spicy tuna, yellowtail, salmon, avocado, soy paper, yuzu pepper*, sea salt, olive oil
Iki Roll
$18.00
6pc. Spicy Tuna Roll, seared salmon, spicy aioli, sesame sauce.
16 pieces cut rolls set
$18.00
(4pc ea.) Spicy tuna | Salmon | Cucumber | Crab
16 pieces cut rolls set menu w/ yellowtail
23.00
(4pc ea.) Spicy Tuna | Salmon | Yellowtail | Crab

$Donburi / Rice


Impossible Vegan don
$10.00
white rice, impossible meat, house spicy sesame miso, sesame seed, scallions
Chashu Don
$6.00
Rice, braised pork belly, furikake, sesame seed and scallions.
spicy tuna don
$7.50
spicy tuna tartare, sushi rice, furikake, sesame seed, scallions
salmon ikura don
$11.50
salmon sashimi, dashi ikura (marinated salmon egg), sushi rice, furikake, sesame seed
kaisen don
$28.00
sushi rice, sesame seed, scallions, kizami wasabi*. top with sashimi of spicy tuna, blue crab, tuna, salmon, yellowtail, japanese scallop, dashi ikura
Premium Kaisen Don
$42.00
Sushi rice, sesame seed, scallions, kizami wasabi, nori, Tuna, Toro, Uni, Blue Crab, Salmon, Yellowtail, Japanese Scallop, Dashi Ikura
Oniku Bento
17.00
White rice, fried chicken karaage with spicy mayo, soy braised pork, seasoned soft boiled egg, sunomono, pickeld tomato.

$Ramen


imposible vegan spicy miso ramen
$15.50
vegan noodle, house togarashi miso blend, vegan dashi, impossible meat, organic tofu, kikurage, sweet corn, radish, scallion, nori
imposible vegan mazemen (broth-less)
$14.80
vegan noodle, house spicy sesame miso, impossible meat, organic tofu, crispy onion, sesame seed, scallions
A5 wagyu beef ramen
$24.00
Shoyu seasoned Beef bone broth + house-made dashi, A5 Wagyu beef rib cap, egg, menma, scallion, onion.
tonkotsu ramen
$14.25
rich, shoyu seasoned pork bone stock, slow braised pork belly, kikurage, sweet corn, scallions, nori, seasoned soft boiled egg.
spicy tonkotsu ramen
$15.80
rich, shoyu seasoned pork bone stock, slow braised pork belly, kikurage, sweet corn, scallions, nori, seasoned soft boiled egg.
burnt garlic tonkotsu ramen
$15.80
rich, shoyu seasoned pork bone stock, slow braised pork belly, kikurage, sweet corn, scallions, nori, seasoned soft boiled egg.
pork belly
$4.00
braised pork belly (chashu)
whole marinated egg
$2.00
Shoyu Ramen
$14.80
Shoyu seasoned organic chicken broth + house dashi ** slow - braised niman ranch pork belly, hanjuku tamago ** , menma, nori, scallions
Shio Ramen
$14.80
Sea salt seasoned organic chicken broth+house dashi** slow-braised niman ranch pork belly, hanjuku tamago**, menma, nori, scallions
Yuzu Shio Ramen
15.80
Yuzu citrus + sea salt seasoned organic chicken broth+house dashi** slow-braised niman ranch pork belly, hanjuku tamago**, menma, nori, scallions

$Lunch Special


Tonkotsu Lunch Special
$14.95
tonkotsu ramen (comes with pork belly and green onion) + chashu don (rice, chooped braised pork belly, green onion, sesame seed)
Iki bento lunch special
12.95
White rice, braised pork belly, pork gyoza, marinated egg, house salad, pickled

$Soft Drink


Voss Still Water
$2.00
sparkling water
$2.00
Soda
$2.00
Ramune
$3.00
Melon Soda
$3.00
Calpico
3.00

$Beer (Must be 21 to Purchase)

Japanese craft beer.
Sapporo
$3.00
355 ml. Must be 21 to purchase.
Echigo Flying IPA
$5.00
350 ml. A citrus and light IPA that clocks in at 55 IBU. Crisp, session able, and perfect to accompany a meal. Must be 21 to purchase.
Hitachino Yuzu
$8.50
350 ml. Hailing from the ibaraki prefecture, kiuchi brewery have been producing beautiful sake rice wine since 1823. now they've stepped successfully into the world of beer with their award winning products, such as this yuzu lager. This yuzu citrus lager combines the Japanese citrus fruit, similar in flavor to a grapefruit and mandarin orange, with a traditional lager to make for a delicate yet deep flavor. Must be 21 to purchase.
Tokyo White
$8.50
Dry, smooth saison boasting an aroma that is both refreshing and fruity as it derived from a combination of esters and hops. Must be 21 to purchase.
Kagua Blanc
$12.00
Kagua blanc is an aromatic bottle conditioned ale brewed from malted barley, malted wheat, select hops, Japanese yuzu and shansho. From brake, Belgium. Must be 21 to purchase.
Hitachino White Ale
8.50
350 ml. Japan- American wild ale- wittier- a refreshing, mildly hopped Belgian and American-inspired beer with complex, tart flavors of coriander, orange peel and nutmeg; a combination wit and wild ale. this brew has won gold medals at several beer competitions in the u.k. and u.s. Must be 21 to purchase.

$Sake (Must be 21 to Purchase)

Japanese craft sake.
1 Cup Ozeki Sake
$5.00
Must be 21 to purchase. 180 ml. Ozeki 1 cup sake has a well-balanced flavor and clean aftertaste.
Kitaro Sake Cup
$10.00
Must be 21 to purchase. The refreshing sweet aroma reminds you young greens. It has very unique acidity and bitterness. Well balanced and very dry sake.
Kikusui Funaguchi, Nama Genshu
$8.00
Must be 21 to purchase. 200 ml. Funaguchi has a rich, full-bodied flavor but with a refreshing clean finish. Because this sake is un-pasteurized this fresh fruity flavor matures day-by-day in the can. In six months it transforms into a rich brandy-like flavor.
Kikusui - Funaguchi Jukusei Ginjo Nama Genshu
$6.00
Must be 21 to purchase. Boasting 19% ABV, gorgeous floral aromatics, strong flavor and personality, this full-bodied sake is great at dinnertime or cocktail hour.
Nigori Kurosawa
$12.00
Must be 21 to purchase. 300 ml. The light-to-medium body delivers a splash of fruit flavors. Because it’s unfiltered it has an opaque, creamy color and thicker texture.
Dasaii 23, Junmai Daiginjo
$40.00
Must be 21 to purchase. 300 ml. This sake has been milled to 23% and it is in a class by itself. With a nose of grapes, flowers, strawberries and mineral water the flavor is as luscious as the aroma. Dassai is a clean and plump Daiginjo with chapters of flavors wrapped in a deep and layered structure. Look for hints of brown sugar, fleshy plums and minerals.
Kubota Junmai Daiginjo
$18.00
Must be 21 to purchase. 300 ml. In pursuit of a impact-laden, magnificent new flavor, the long-beloved brewers of the famous Kubota sake lineup crafted this fine junmai daiginjo. Has an elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel. Kubota's distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish.
Sparkling Yuzu Sake
$5.00
Must be 21 to purchase. Ikezo sake jelly shot-yuzu. Shake well more than 20 times before serving.
Dewazakura, Oka, Cherry Bouquet
$22.00
Must be 21 to purchase. 300 ml. Soft-feeling on the tongue, Oka’s transparency of flavor matches the clarity of the colorless liquor. It is floral rather than fruity, though there is a touch of pear, and perhaps melon.
Masumi, Arabashiri, First Run
$55.00
Must be 21 to purchase. 720 ml. This young, unpasteurized sake is light and clean, but has the refined flavor that usually comes with careful aging. Made with a strain of the No. 7 yeast discovered at Masumi's brewery 70 years ago.
Dewazakura, Mini-Daiginjo, Sakura Boy
$29.00
Must be 21 to purchase. 300 ml. Mellow, pure, and made for simple enjoyment. Combining a mild aroma and clean finish with easy drink ability, it complements a wide range of foods effortlessly.
Masumi, Okuden Kantsukuri, Mirror of Truth
$22.00
Must be 21 to purchase. 300 ml. Longtime sake-drinkers find this sake comfortingly familiar. It is smooth at first sip, and displays a range of subtle, organic flavors as well as a pleasant natural sweetness.
Shibata, Black, Junmai Ginjo
$18.00
Must be 21 to purchase. Shibata black junmai ginjo uses a very rare rice from Hokkaido known as, Ginsu, which is clean and has a pleasant aroma. Given the softness of the water at shibata, they are able to produce a well rounded sake that leaves you with a mild finish.
Shibata, Black, Yuzu Sake
$18.00
Must be 21 to purchase. 200 ml. The yuzu fruit used is from shibata’s local farm and is all organic. Shibata black yuzu is made with a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma. The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice.
Kaze No Mori Wind of The Woods Genshu Junmai Sake
$55.00
Must be 21 to purchase. 720 ml. Yucho shuzo's flagship sake, this super fresh namazake is brewed all year round and pressed days before shipping. Aromas of banana, pear, apple, lychee, minerals and sweet rice pudding are a pure expression of freshness of this sake. A lively palate with a good amount of co2 captured by bottling straight after pressing. Fresh fruits of banana, apricot, melon and pear with a firm hit of umami. One of the most well-crafted modern sake money can buy. a benchmark sake for muroka nama genshu - unfiltered, unpasteurised, undiluted, yucho shush is one of the most well respected modern breweries on the sake scene today.
Kikusui nigori sake cup 200ml
$8.00
Must be 21 to purchase. A mouthful of Japan’s #1 selling Nigorizake “Perfect Snow” leaves a perfectly excellent impression. This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% abv and chewable grains of rice from our traditional brewing methods.

Menu for Iki Ramen is provided by findrestaurantmenu.com

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