Cheese
With house preserves, baguette.Hook's 5 Year Cheddar
$5.00
Cow.
Nordic Creamery Grumpy Goat
$5.00
Goat.
Roelli Dunbarton Blue
$6.00
Cow.
Hidden Springs Bohemian Blue
6.00
Sheep.
$Charcuterie
With mustard, sweet pickles, baguette.Beef Summer Sausage
$5.00
Country Pork Pate
$5.00
Housemade.
Chicken Liver Mousse
$5.00
Housemade.
Soppressata
$5.00
Chef's Choice Charcuterie Board
$20.00
Smoked Trout Mousse
5.00
Housemade.
$Animal
Housemade Longaniza Sausage,
$12.00
Brussels sprouts, pork belly, fried chickpeas, scallion, shallot, peach.
Crispy Octopus
$12.00
Confit fingerling potato, 'nduja tomato sauce, squid ink tuile, salsa verde.
Wok Seared Beef & Broccoli
$15.00
Xo sauce, scallion, shiitake mushroom, red chili, bok choi, fried rice balls.
Charred Greek Lamb
$13.00
Cucumber salad fattoush, cherry tomato, feta tzatziki, pickled onion, torn pita.
Smoked Duck Breast
$16.00
Duck confit and chorizo sope, tomatillo salsa, queso fresco, radish, duck cracklings.
Beet Cured Salmon Gravlox
$15.00
Celery root, fermented cauliflower, buttermilk beet foam, black butter, homemade rugbrod.
Nadan Beef Short Rib
$13.00
Fresh coconut, salted mango pickle, keralan garlic paratha.
Fennel Pollen Seared Sea Scallops
$17.00
Creamed leek puree, braised fennel, spring onion greens, tarragon, carrot-apple coulis.
Crispy Fried Quail
$14.00
Spring onion ranch, rawand pickled squash salad, potato crisps, black garlic puree.
Ramp & Ricotta Rabbit Tortellini
$12.00
Saffron brodo, marcona almond, calabrese pesto, crispy basil.
Seafood Bouillabaisse
$16.00
Mussels, cod, shrimp, crab, tomato fennel broth, saffron, grilled baguette, rouille.
Nashville Hot Chicken Livers
11.00
Creamy grits, pickled beech mushrooms, braised greens, pimento cheese.
$Vegetable
Grilled Asparagus Galette
$9.00
Black pepper goat cheese, fresh herb salad, lemon agrodolce.
Spring Salad
$9.00
Lone duck farm bibb lettuce, pickled ramps and green strawberry, radish, Maison des canard cheese, sherry vinaigrette, sourdough tuile.
Banh Xeo
$11.00
Vietnamese turmeric crepe, herbs, tofu, bean sprouts, lettuce cups, sour mushroom soy.
Quinoa & Cucumber Salad,
$9.00
Preserved grapefruit vinaigrette, tahini crumble, sumac onion, harissa, hawaij hazelnut.
Savory Dutch Baby
$11.00
Braised sauerkraut, herbed kohlrabi compound butter, crispy potato, snap peas, duck egg.
Oaxacan Fried Eggplant
$11.00
Mole negro, avocado, cilantro, cotija cheese, pepitas, sesame seeds.
Honey Glazed Carrots
$10.00
Savory carrot cake, pickled turnip, walnut, honeycomb, sunchoke.
Ras al Hanout Fried Cauliflower
$11.00
Mint labneh, date chutney, pistachio dukkah, apple, fresh herbs.
Spinach Gomae
$9.00
Edamame puree, togarashi puffed rice, pickled lotus root, wakame.
Fiddlehead Fern Fricassee
12.00
Ramp leaf panisse, pickled pearl onion, maitake mushroom, fava bean, nettle cream, Parmesan frico.
$Snacks
Sicilian Oil-Cured Black Olives
$4.00
Spanish Corn Nuts
$3.00
Fennel Citrus Roasted Olives
$5.00
Spicy Calabrese Olive Salad
$4.00
Turmeric & Carrot Pickled Eggs
$5.00
Vegetarian Kimchi
$4.00
Fennel Coriander Roasted Nuts
$5.00
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