Salads
Roasted, Shaved Brussels Sprout Caesar Salad
$5.00
Come with croutons, shaved Parmesan, and bacon.
Spinach and Kale Saladf
5.00
Come with roasted cherry tomatoes, feta, red onion, poached egg, and basil-oregano vinaigrette.
$Small Plates
Bacon Wrapped Country Pate
$6.00
Come with spiced apple compote, pickled mustard seeds, and baguette.
Coconut Shrimp
$8.00
Come with twice fried plantains, slaw, and garlic mojo sauce.
Roasted Red Pepper Quiche
7.00
Come with caramelized onions, Gouda, and arugula salad.
$Large Plates
Grilled Beef Top Sirloin
$15.00
Come with potato and corn hash, braised greens, and bordelaise.
Jeff Leen Chicken
$14.00
Come with garlic-Jollof rice, tempura fried green beans, and harissa cream sauce.
Red Wine Braised Pinn Oak Ridge Farms Lamb Shoulder
14.00
Come with roasted parsnips, carrots, and turnips, and garlic potato puree.
$Desserts
Tropical Fruit Bombe
$5.00
Come with caramel sauce, pineapple, coconut streusel, and pineapple sorbet.
Breton Butter Cake
$5.00
Come with Chantilly, raspberry coulis, and fresh berries.
House made Ice Cream and Sorbet
$4.00
Menu for MATC Cuisine Restaurant is provided by findrestaurantmenu.com
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