Appetizers
Pastiche Onion Soup
$9.00
Classic onion soup topped with a baguette crouton and melted Gruyere.
Baked Brie
$15.00
Baked Brie cheese topped with housemade seasonal jam served with grilled baguette slices.
Frites and Aioli
$8.00
Hand cut fries with aoli
Shrimp de Jonghe
$14.00
Shrimp, garlic, lemon and brioche crumbs, drizzled with butter and baked.
Pork Rillettes
12.00
Homemade rillettes with cornichons, whole grain mustard, grilled baguette.
$Salads
Our dressings are made with imported extra virgin olive oil and wine vinegars; we use minimal amounts of vinegar in order to not negatively affect the flavors of the wine you may be drinking. Each salad is made to order and if you'd like a little more vinegar, we'll be happy to adjust accordingly.Bistro Salad
$8.00
Mixed greens with shaved red onions, cucumber, tomato, baked croutons and Parmesan cheese tossed with herb red wine vinaigrette.
Salade Nicoise
$16.00
Haricots verts, tomatoes, olives, capers, confit fingerling potatoes, preserved tuna, white anchovy filets and a soft boiled egg with red wine and fresh herb vinaigrette.
Panzanella Salad
$9.00
Chopped baguette with shaved red onion, cherry tomatoes, Parmesan and basil oil.
Pastiche Salad
$9.00
Seasonal greens tossed with raspberry vinaigrette, garnished with fresh berries, orange segments, shaved red onion, fried wonton strips.
Beet Salad
11.00
Sliced beets, seasonal greens, breaded warmed goat cheese medallion, balsamic.
$Sandwiches
Served with fries and garlic aioli.Pastiche Burger
$14.00
Gruyere, arugula, caramelized onion.
French Dip Sandwich
$15.00
Shaved NY strip steak, Swiss cheese, caramelized onion, side of jus.
Paillarde de Porc Sandwich
$11.00
Fried pork loin with truffle aioli and arugula on baguette.
Grilled Portabella Sandwich
12.00
Grilled portabella mushroom cap, breaded eggplant, tomato, Caesar dressing.
$Entrees
Ratatouille
$17.00
Tomatoes, eggplant, peppers, onions, fennel and zucchini, slow cooked in a rich stew flavored with nicoise olives, capers, garlic and a touch of red wine, garnished with shaved Parmigiano Reggiano cheese, basil extra virgin olive oil and crostini.
Poulet Roti
$24.00
1/2 roasted chicken with roasted potatoes and carrots in natural pan sauce.
NY Steak Frites
$25.00
10 oz. beef NY steak with your choice of red wine shallot butter or garlic herb butter with hand cut frites.
Beef Tenderloin Steak Frites
$32.00
All natural 8 oz. beef tenderloin with your choice of red wine shallot butter or garlic herb butter with hand cut fries.
Salmon and Prawn
$26.00
Salmon filet with large prawn tail, roasted red pepper aioli, roasted fingerlings, haricots verts.
Prawn Risotto
$20.00
Grilled prawn tails over asparagus risotto with cherry tomatoes and basil oil.
Beef Bourguignon
$24.00
Tender cuts of beef braised in red wine, roasted garlic mashed potatoes, haricots verts.
Cotelette de porc
$22.00
Grilled pork loin, hazelnut gastrique, Door County cherry bread pudding
Magret DE Canard
$28.00
Pan-roasted duck breast with Door County cherries in a natural sauce.
Champagne battered Cod
$16.00
Battered or broiled, potato pancakes, coleslaw, remoulade, rye toast
Trout Amandine
$22.00
Rainbow trout sautéed and finished with slivered almonds in brown butter.
Raie Au Beurre Noisette
24.00
Skate wing sautéed and finished with browned butter, capers, fresh lemon
$Desserts
Creme Brulee
$9.00
Traditional with fresh berries and a homemade cookie.
Chocolate Ganache Cake
$9.00
Flourless chocolate cake topped with chocolate ganache and served with raspberry Grand Marnier sauce, creme anglaise and raspberry gelato.
Galette du Jour
$9.00
Warm seasonal fruit galette, creme anglaise, vanilla bean ice cream.
Cherry Almond Cake
$9.00
Almond cake flavored with cherries, topped with Purple Door cherry almond ice cream, served with fresh berries and creme chantilly.
Menu for Pastiche at the Metro is provided by findrestaurantmenu.com
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