First Courses
Braised Kurobuta Pork Belly
$27.00
Apple, jicama slaw, toasted cashews, orange segments, shaved radish, herb oil.
Filet Mignon Tartar
$22.00
Hand-cut filet mignon, demi aioli, arugula, caper, shallot, satori sarvecchio Parmesan, crisp potato.
Ahi Tuna Poke
$21.00
Cucumber, avocado, sesame, soy, wonton chips.
Classic Jumbo Shrimp Cocktail
$20.00
5 gulf shrimp, spicy cocktail sauce, lemon.
Burrata Bruschetta
$16.00
Roasted heirloom tomatoes, grilled baguette, saba, basil.
Oysters Rockefeller
$18.00
6 baked cold water oysters, creamed spinach, jones dairy farm bacon.
Wisconsin Cheese Board
32.00
Chef-selected cheese, apple, seedless grapes, honeycomb, whole-grain mustard, cornichon pickles, fig compote, artisan crackers.
$Starters
Classic Jumbo Shrimp Cocktail
$20.00
Gulf shrimp, spicy cocktail sauce, lemon.
Lobster Bisque
$13.00
Crustini, cold water lobster salad.
Crab Cake
$13.00
Jumbo lump crab and sweet chili aioli.
The Wedge
$12.00
Grape tomato, nueske's bacon, French and blue dressing, spiced pecans.
Burrata Bruschetta
10.00
Roasted cherry tomatoes, grilled baguette, saba, basil.
$Soups and Salads
Classic Tableside Caesar Salad
$12.00
Maine Lobster Bisque Soup
$15.00
Creme fraiche, tempura lobster.
Chopped House Salad
$12.00
Romaine lettuce, roasted red pepper, avocado, red onion, corn mozzarella, creamy garlic dressing.
Beefsteak Tomato Salad
$13.00
Sweet onion, basil, French dressing, hook's blue cheese crumbles.
The Wedge Salad
12.00
Heirloom tomato, jones dairy farm bacon, hook's blue cheese crumbles, French and blue cheese dressing.
$Entree Salads
Chopped House Entree Salad
$12.00
Pan seared salmon, romaine lettuce, roasted red pepper, avocado, red onion, mozzarella, creamy garlic dressing.
Ceasar Entree Salad
$12.00
Scampi style jumbo shrimp, Parmesan, croutons, romaine hearts.
Tuna Poke Entree Salad
$21.00
Cucumber, avocado, sesame, butter lettuce, sliced tomato, wonton strips.
Pittsburgh Salad
$18.00
Sliced filet, chopped romaine, D.c. fat frites, aged cheddar, hard boiled egg, buttermilk ranch.
Farro Entree Salad
16.00
Roasted butternut squash, whipped goat cheese, watercress, toasted hazelnuts, apple cider vinaigrette.
$Sandwiches
Steak Sandwich
$15.00
Wagyu beef, dijonnaise, aged Swiss, carmelized onion.
Lobster Roll Sandwich
$18.00
Cold water lobster, tarragon, lemon, greens.
Rare Cheeseburger
$16.00
Rare's house blend, potato bun, aged wisconsin cheddar, bacon jam, D.c. fat frites, roasted red pepper aioli.
Rare Signature Blue Ribbon Burger
$26.00
Wagyu, black truffle aioli, forest mushrooms, truffl cheddar, brioche, D.c. fat frites, pabst blue ribbon tall boy.
Country Club Club Sandwich
16.00
Turkey, ham, jones dairy farm bacon, tomato, lettuce, mayonnaise, tuscan bread.
$Our Steaks
Our in-house dry-aged beef at rare comes from the top 2% of beef available in the world. We sear our steaks in our custom built 1800 degree montague infrared broiler. All of our steaks are served with rare au jus on the plate. Demi-glace is served with our filets.14-oz Bone-in Filet Mignon
$50.00
Wet-aged.
18-oz Jack's Kansas City Strip
$58.00
Dry-aged.
24-oz Porterhouse
$75.00
Dry-aged.
8-oz Filet Mignon
$39.00
Wet-aged.
22-oz Bone-in Ribeye
$63.00
Dry-aged.
16-oz New York Strip
45.00
Wet-aged.
$Entrees
Steak Frites
$21.00
Prime NY strip, caramelized onion jus, D.c. fat frites, red pepper aioli.
Pan-Seared Scottish Salmon
$19.00
Quinoa, tri-colored carrots, citrus beurre blanc.
Lobster Mac & Cheese
$18.00
Cold water lobster, elbow macaroni, mornay, toasted bread crumbs.
Prime Bone-In Ribeye (22oz)
$64.00
Dry aged.
Whole Grilled Branzino
$22.00
Fennel, carrot, arugula, sicilian tomato sauce.
Filet Mignon (8oz)
$35.00
Wet aged.
Vegetarian Farmer's Plate
$24.00
Prepared daily.
Broiled 14-oz Bone-in Kurobuta Pork Chop
$43.00
Caramelized sweet potatoes, candied pecans, creole mustard, pan jus.
Grilled Half-Rack of Lamb
$42.00
Herbed Dijon, persillade crumb, mint demi-glace.
Tuscan Brick Chicken
34.00
Whole chicken, creamy polenta, grilled broccolini, charred meyer lemon.
$Wagyu
5-oz Japanese A5 Mishima Strip Loin
$135.00
34-oz Domestic A3 Tomahawk
140.00
$Surf & Turf
Oscar Style
$15.00
Butter Poached Lobster
$60.00
Jumbo Shrimp Scampi
$15.00
Jumbo Lump Crab Cake
$18.00
Seared Jumbo Scallops
16.00
$Business Lunch
French Dip
$14.00
Hand-carved prime rib, au jus.
Prime Rib Cart
19.00
Hand-carved prime beef, slow roasted to medium rare. Served with au jus, horse radish cream sauce - a la carte.
$Sides
Duck Fat Frites
$9.00
With parmesan and roasted red pepper aioli.
Creamed Corn O'brien
$10.00
Whipped Potato
$9.00
Grilled Broccolini
$10.00
Onion Rings
$8.00
Grilled Asparagus
$10.00
Creamed Spinach
$11.00
Brussel Sprouts
$10.00
Jones dairy farm bacon and onion marmalade.
Creamed Corn
$9.00
Loaded Baked Potato
$10.00
Lobster Mac-N-cheese
$18.00
Grilled Broccoli
$10.00
Rare Loaded Hash Browns
$15.00
Sauteed Spinach
$10.00
Roasted Brussels Sprouts
10.00
$Seafood
Pan-Seared Scallops Seafood
$38.00
Spring pea puree, pea tendril salad, crispy salsify ribbons.
Pan-Seared Walleye Seafood
$32.00
Amaretto cream, charred meyer lemon.
King Crab Legs Seafood
$30.00
Pan-Seared Salmon Seafood
$35.00
Bulgur wheat pilaf, citrus compound butter.
Crab Cakes Seafood
25.00
Jumbo lump crab and sweet chili aioli.
$Enhancements
Fried Farm Fresh Egg
$5.00
Foie Gras Butter
$9.00
Caramelized Onions
$6.00
Thick Cut Jones Dairy Farm Bacon
$7.00
Seared Foie Gras
$16.00
Sauteed Mushroom Medley
8.00
$Sauces
Bearnaise Sauce
$5.00
Hook's Blue Cheese Fondue Sauce
$6.00
Brandy Peppercorn Sauce
$6.00
Menu for Rare Steakhouse is provided by findrestaurantmenu.com
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