Dinner Starters
Potstickers
$7.00
Usingers bratwurst filled pot stickers served with hoisin and curly scallions.
Tempura Shrimp
$10.00
Lightly fried shrimp with sweet potato and coconut rice, served with a soy reduction sauce.
Charcuteri Plate
$16.00
Chef select meats, jams, pickled vegetables, seasoned nuts and grainy mustard, served with crostini.
Wisconsin Cheese Plate
$14.00
Chef select cheeses, jams and seasoned nuts, served with crostini.
Hummus Plate
$10.00
House made garlic hummus topped with red onion jam accompanied by herbed flatbread, carrots, celery, and cucumber.
Squash and Ham Brulee
10.00
Roasted squash and ham folded into a creamy goat cheese dip, bruleed and served with crostini.
$Dinner Salads
German Wedge Salad
$9.50
A crisp wedge of iceberg lettuce tossed in sweet onion and bacon vinaigrette, topped with roasted potatoes, cherry tomato, radish, and drizzled with creamy bleu cheese dressing.
Steak House Salad
$12.50
Seared prime flatiron steak, cucumbers, tomatoes, red onions, and cubed sharp cheddar atop a bed of mesclun greens, tossed in our house shallot vinaigrette.
Soba Noodle Salad
$8.00
Sesame flavored soba noodles tossed with carrots, celery and seaweed, topped with cilantro and crushed peanuts. Vegan.
Cobb Salad
10.50
Chopped chicken, bacon, tomato, avocado and crumbled bleu cheese on Romaine lettuce, tossed in a red wine vinaigrette. Gluten free.
$Dinner Flats
Margherita Flat
$10.00
Tomato sauce, basil, mozzarella and olive oil.
Baked Brie and Apricot Flat
11.00
Baked brie, diced ham, apricot preserves and arugula.
$Dinner Burgers
Burger
$10.00
1/2 lb. Angus beef burger served on a toasted brioche bun topped with Thousand Island dressing, lettuce, tomato and onion, served with a crisp pickle spear. Comes with choice of french fries or salad.
Salmon Burger
11.00
House-made salmon patty, arugula, and remoulade, served on a brioche bun. Comes with choice of french fries or salad.
$Dinner Sandwiches
Pulled Pork and Slaw Sandwich
$10.00
Braised pork shoulder, BBQ sauce, crispy fried onions, creamy slaw, served on a brioche bun. Served with a crisp pickle spear and choice of french fries or house salad.
Kimchi Reuben Sandwich
12.00
Corned beef, Swiss cheese, kimchi, Russian dressing, served on marble rye bread. Served with a crisp pickle spear and choice of french fries or house salad.
$Dinner Mains
Mac and Cheese
$12.00
Wisconsin cheddar sauce, tossed elbow noodles, baked with a garlic herb crust.
Seared Salmon
$19.00
Pan seared Atlantic salmon on a bed of crispy smashed and curried fingerling potatoes, kale sauteed in a sweet soy reduction, topped with a dried cherry chicken demi glace. Sprinkled with toasted garlic chips.
Pretzel Crusted Pork Chop
$16.00
Served with wilted chard, herbed spaetzle in a mustard cream sauce.
Meatloaf
$14.00
Served with rustic garlic mashed potatoes, seasoned broccolini, tomato jam and mushroom gravy.
Beet Risotto
$14.00
Bright red beet puree stirred into creamy Arborio risotto, topped with goat cheese, sauteed mushrooms, and candied walnuts.
Chicken Pot Pie
$14.00
Mixed vegetables and cubed chicken breast in a rich herbed gravy, topped with a flaky homemade pie crust.
Steak Frites
22.00
Seared prime flat iron steak beside a hearty portion of skinny fries, drizzled with rich bearnaise sauce.
$Dinner Sweets
Sundae Old Fashioned
$10.00
Purple Door brandy ice cream, topped with brandy caramel sauce, whipped cream, crispy orange tuile, and muddled cherries in angostura.
Purple Door Sorbet
$10.00
3 seasonal flavors served with biscotti.
Pineapple Empanadas
8.00
Pineapple filled empanadas, served with Purple Door vanilla ice cream and spiced caramel rum sauce.
$Lunch Soups
Schlitz Beer Cheese Soup
$6.00-8.00
Creamy beer and cheese blend with potatoes and carrots.
Soup of the Day
6.00-8.00
Call restaurant for the daily soup selection.
$Lunch Salads
Buttermilk Fried Chicken Salad
$9.50
Buttermilk brined fried chicken breast, celery, cherry tomatoes, red pepper, and scallions, atop Romaine, tossed in a honey mustard vinaigrette.
German Wedge Salad
$9.50
A crisp wedge of iceberg lettuce tossed in sweet onion and bacon vinaigrette, topped with roasted potatoes, cherry tomato, radish, and drizzled with creamy bleu cheese dressing. Gluten free.
Steak House Salad
$12.50
Seared prime flat iron steak, cucumbers, tomatoes, red onions, and cubed sharp cheddar atop a bed of mesclun greens, tossed in our house roasted shallot vinaigrette. Gluten free.
Cobb Salad
$10.50
Chopped chicken, bacon, tomato, avocado, and crumbled bleu cheese, on Romaine lettuce, tossed in a red wine vinaigrette. Gluten free.
Teriyaki Chop Salad
$11.00
Chopped napa cabbage, celery, carrots, and red onions tossed in a rice wine mustard vinaigrette, topped with toasted ramen noodles, peanuts, and a teriyaki glazed chicken breast.
Soba Noodle Salad
9.00
Sesame flavored soba noodles tossed with carrots, celery and seaweed, topped with cilantro and crushed peanuts. Vegan.
$Lunch Flats
Margherita Flat
$10.00
Tomato sauce, basil, mozzarella and olive oil.
Thai Chicken Flat
$11.00
Chicken, roasted peanuts, shaved carrots, cilantro, mozzarella cheese and Thai peanut sauce.
Baked Brie and Apricot Flat
$11.00
Baked brie, diced ham, apricot preserves and arugula.
Vegetarian Flat
10.00
Tomato sauce, mushroom mix, mozzarella, peppers and onions.
$Lunch Burgers
Burger
$10.00
1/2 lb. Angus beef burger served on a toasted brioche bun topped with 1000 Island dressing, lettuce, tomato and onion, served with a crisp pickle spear. Comes with choice of french fries or house salad.
Veggie Burger
$10.00
House-made veggie patty, roasted mushrooms, goat cheese and red onion jam. Comes with choice of french fries or house salad.
Salmon Burger
$12.00
House-made salmon patty, arugula, red onion, tomato and remoulade. Comes with choice of french fries or house salad.
Bleu Mushroom Burger
$12.00
1/2 lb. Angus beef burger served on a toasted brioche bun with crumbled bleu cheese, sauteed mushroom mix, bacon, red onion jam, and herb aioli. Comes with choice of french fries or house salad.
Torta Burger
12.00
Chorizo, black beans, and avocado, topped with a fried egg and salsa mayo. Comes with choice of french fries or house salad.
$Lunch Sandwiches
Pulled Pork and Slaw Sandwich
$10.00
Braised pork shoulder, BBQ sauce, crispy fried onions and creamy slaw. Served on a brioche bun. Served with a crisp pickle spear and choice of french fries or a house salad.
Mushroom Dip Sandwich
$10.00
Roasted mushrooms, onions and peppers, topped with provolone, herb aioli and mushroom jus. Served with a crisp pickle spear and choice of french fries or a house salad.
Kimchi Reuben Sandwich
$12.00
Corned beef, Swiss cheese, kimchi, Thousand Island, served on marbled rye bread. Served with a crisp pickle spear and choice of french fries or a house salad.
Meatloaf Sandwich
$10.00
Seared meatloaf, provolone cheese, pickles, red onion relish and meatloaf sauce. Served with a crisp pickle spear and choice of french fries or a house salad.
Buttermilk Fried Chicken Sandwich
12.00
Buttermilk brined fried chicken breast topped with melted pepper jack cheese, lettuce, tomato, red onion, and Sriracha mayo. Served with a crisp pickle spear and choice of french fries or a house salad.
$Lunch Mains
Mac and Cheese
$8.50
Wisconsin cheddar sauce, tossed fusilli noodles and baked with a garlic herb crust.
Menu for The Brown Bottle is provided by findrestaurantmenu.com
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