Starters
Sweet and Spicy Asian and Cilantro Chicken Wings
$11.50
Deep-fried chicken wings tossed in a spicy cilantro jalapeno sauce with a side of blue cheese dressing.
Buffalo Calamari
$14.00
Breaded and deep fried calamari rings and tentacles, covered in a Buffalo-wing hot sauce, with blue cheese dressing and crumbled blue cheese.
Trio of Hummus, Babaganouj and Tahina
$13.75
A combination platter of hummus, babaganouj and tahina, served with 3 pitas, pickled vegetables, onions and S'khug (Yemenite hot sauce, spicy).
Duck and Truffle Oil Fries
$8.50
Our house fries, served covered with duck oil and truffle oil, and tossed with parsley and Parmesan cheese.
Babaganouj
$9.45
House-made Babaganouj with goat yogurt, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and S'khug (Yemenite hot sauce, spicy).
Cheese Curds
$8.25
Squidbillies
$13.25
Breaded calamari with a side of lemon aioli.
Eggroll Poppers
$12.50
Eggroll stuffed with jalapeno, goat cheese and prosciutto, served with a side of creamy chipotle sauce. Spicy.
The Frylock
$8.25
Our house fries served with a side of creamy and spicy curry sauce.
Tahina
$9.45
House-made lemony tahina with parsley and cilantro, topped with aromatic olive oil, served with 2 pitas, pickled vegetables, onions and S'khug (Yemenite hot sauce, spicy).
Hummus
$9.45
House-made hummus topped with aromatic olive oil, served with two pitas, pickled vegetables, onions and S'khug (Yemenite hot sauce, spicy).
Sweet Potato Fries
$7.25
French Fries
5.95
$Friday Fish Fry
FRIDAYS ONLYBeer Battered Bluegill
$15.95
Beer Battered Bluegill served with house-made tartar sauce, steak fries, coleslaw, and marble rye.
Beer Battered Cod
$13.95
Beer Battered Cod served with house-made tartar sauce, steak fries, coleslaw, and marble rye.
Beer Battered Perch
15.95
Beer Battered Perch served with house-made tartar sauce, steak fries, coleslaw, and marble rye.
$Salads
Tarragon Caesar Salad
$7.50-10.50
Romaine lettuce, croutons, roasted red peppers, shaved Parmesan cheese tossed in the house Caesar.
Honey Mustard Cilantro Salad with Crumbled Tuna in Olive Oil
$10.25-13.70
Mixture of romaine and arugula, with chopped red cabbage, broccoli, cauliflower, carrots, dried cranberries, mushrooms, blue cheese and croutons. Topped with the house honey mustard cilantro dressing. Gluten free - without croutons.
Mixed Red and Yellow Beet Salad
$9.50-12.50
Beets, crumbled blue cheese, onion, Swedish pecans and bacon over a spring mix. Choice of dressing. Gluten free.
House Salad
7.95-11.95
Mixed greens, onion, mushroom, tomato, carrot, croutons. Choice of dressing.
$Sandwiches
Vegetarian Sloppy Sandwich
$9.95
Lentils, carrots, red pepper, onions, and tofu, topped with cilantro, red cabbage, and jalapeno peppers, on a roll. Substitute sourdough bread to make it vegan.
The Meatwad Sandwich
$15.25
8 oz. charbroiled hamburger with 4 oz. shaved smoked brisket, mushrooms, onions and Fontina cheese, topped with tiger sauce on a burger bun.
Hamburger
$11.00
8 oz. charbroiled hamburger, on a burger bun with lettuce and tomato.
House Smoked Salmon Salad Sandwich
$13.25
Our house-smoked salmon on toasted sourdough, with lemon rind, capers, celery, lettuce, mayo, roasted garlic, and topped with lemon aioli.
Smoked Provolone Burger
$13.95
8 oz. charbroiled hamburger, sauteed mushrooms and onions, tomato, smoked provolone and BBQ sauce.
Smoked Chicken Salad Sandwich
$11.75
House-smoked chicken salad and lettuce, served on toasted sourdough bread, with your choice of side.
Open Faced Blackened Catfish Sandwich
$13.95
Blackened catfish, topped with coleslaw, on a slice of grilled sourdough bread with mustard remoulade and a side of housemade cornbread. Spicy
Filling Station Burger
$13.95
8 oz. charbroiled stout marinated hamburger, topped with Fontina cheese, stout glazed mushrooms and onions, with garlic stout aioli on a burger bun.
Avocado Burger
$14.25
8 oz. charbroiled hamburger bacon, pepper jack cheese, arugula, red onion, tomato, avocado, and S'khoug (Yemenite hot sauce) mayo.
Shrimp Po' Boy
$13.25
Deep fried, breaded shrimp, with avocado and lettuce, and topped with a tomato salsa on a hoagie bun with spicy remoulade. Spicy.
Grilled Pesto Chicken Sandwich
$12.50
A grilled chicken breast with fresh mozzarella cheese, grilled red pepper, and pesto mayo, on a roll.
Grilled Portobella and Pesto Sandwich
$10.95
Portabella mushrooms, roasted red pepper, arugula and goat cheese with pesto on a roll.
B.L.T. Sandwich
10.75
House bacon, romaine lettuce, tomato and avocado mayo, on grilled sourdough bread.
$Entrees
Chicken Fried Chicken
$14.00
Stout gravy poured over a boneless fried chicken breast and buttered grits, with candied carrots. Add over easy egg for an additional charge.
Indonesian Scallop Curry over Rice Noodles
$21.95
Seared scallops in a coconut based Indonesian curry sauce with tomatoes, carrots, straw mushrooms and white onion, tossed with rice noodles. Spicy
Cajun Shrimp Linguini
$17.00
Sauteed shrimp, red peppers, carrots, and peas in a spicy Cajun Alfredo sauce, tossed with our house linguini.
House Smoked BBQ Pork Baby Back Ribs
$18.50
1/2-rack of house smoked and rubbed BBQ pork ribs, topped with our house BBQ sauce, served coleslaw.
Hanger Steak
$23.95
8 oz. hanger steak with house made Argentinian chimichurri sauce, mashed potatoes, and a side of honey-glazed bacon Brussels sprouts. Gluten free.
Shitake Encrusted Ahi Tuna
$18.95
Ahi tuna marinated in soy sauce, ginger, sesame oil and garlic and then crusted in powdered shitake mushroom, served on top of an Asian salad.
Miso-Tahina Sauce over Steamed Vegetables and Tempeh
13.95
Miso-tahina sauce over a changing variety of steamed vegetables, topped with sauteed tempeh, over quinoa.
$Kids Menu
Kids Mac N Cheese
$7.75
Kids Deep Fried Chicken Strips
$7.00
Kids All Beef Frank
$5.25
Kids AK Grilled Cheese Sandwich
5.95
$Sides
Dressing
$0.75
Sauce
$0.75
Extra Pita
$1.25
Coleslaw
$2.50
Menu for The Riverwest Filling Station is provided by findrestaurantmenu.com
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