Jackson's Blue Ribbon Pub

Jackson's Blue Ribbon Pub Menu

(414) 276-7271
1203 N. 10th St., Milwaukee, WI 53205
$$$$$

Brunch


Yogurt Parfait
$8.00
Layers or fresh fruit, yogurt and granola.
The Blue Ribbon Basic
$9.00
Two eggs any style with a choice of bacon, sausage, or ham; served with hash browns, toast and fruit.
Homemade Corned Beef Hash
$11.00
Slow roasted corned beef in hash browns with 2 over easy eggs on top; served with toast and fruit.
Breakfast Sandwich
$10.00
Egg, bacon and cheese on your choice of muffin or croissant, served with hash browns and fruit.
Pancakes / Waffles / French Toast
$8.00
Each week we feature a flavored pancake, belgian waffle or French toast; served with syrup and fruit garnish.
Build Your Own Omelet
1.00
Your choice of spinach, tomatoes, onions, mushrooms and green peppers. Add choice of bacon, sausage or ham to the omelet or as a side; served with hash browns, toast and fruit.

$Appetizers


Macho Nachos
$10.00
Fresh fried tortilla chips topped with your choice of beef or chicken, shredded 4 cheese blend, cheese sauce, lettuce, tomatoes, red onions, scallions, black olives and jalapenos. Served with salsa and sour cream.
Hand-Cut Skin On French Fries
$5.00
The classic crowd favorite. Spice it up be adding on some cheese or chili.
Giant Pretzel
$15.00
So big we serve it on a pizza pan. Includes honey mustard and cheese dip.
Smoked Whitefish Dip
$11.00
Rich and creamy door county smoked whitefish dip. Served with assorted crackers.
Chicken Wings
$10.00
Fresh wings, deep friend, sauced and grilled to perfection. Served with celery and your choice of ranch or bleu cheese. Flavors: mild, medium, hot, tough guy, Barbeque, honey sriracha or parmesan garlic.
Hummus and Grilled Vegetables
$12.00
Marinated grilled vegetables and olives, served with our house made hummus and toasted crostinis.
Mozzarella Sticks
$8.50
Hand cut and deep friend in a wonton wrap; served with homemade marinara sauce.
Al Pastor Tacos (3)
$11.50
Braised pork belly on corn tortillas, topped with grilled pineapple, ancho chili sauce and fresh cilantro.
Cheese Curds
$9.00
Wisconsin yellow and white cheddar cheese curds hand battered to order; served with ranch or buffalo sauce.
Jalapeno Poppers
$9.50
Fresh peppers hand stuffed with pepper jack and cream cheese. Beer battered to order and deep fried. Served with jalapeno marmalade.
Chicken Tenders
9.00
Fresh chicken tender strips breaded to order and deep fried. Includes ranch, bleu cheese or barbaque sauce.

$Soups And Salads


French Onion
$33.00
Regular or baked with provolone cheese and crostinis.
Classic Salad
$4.00
A mix of fresh greens with cherry tomatoes, red onions, cucumber, shredded carrots, cheeseand homemade croutons. Served with your choice of dressing on the side.
Caesar Salad
$5.00
Crisp romaine lettuce, tossed in our house caesar dressing and topped with freshly grated parmesan, homemade croutons and anchovies.
Tijauna Baja Salad
$12.00
Mixed greens topped with bacon, monterey jack cheese, cherry tomatoes, red onions, black beans, tortilla strips, avocado and fresh jalapeno; served with cilantro vinaigrette.
Greek Salad
$11.00
Crisp romaine lettuce with cherry tomatoes, red onions, cucumber, kalamata olives and feta cheese. Served with lemon garlic vinaigrette on the side.
Green Monster Detox
$12.00
Spinach, kale, broccoli, roasted green apple, grapes, onions, blueberries, avocado and toasted almonds; served with lemon blueberry vinaigrette.
Housemade Chili
4.50
Our chili includes filet, ground chuck, and andoullie sausage. Garnished with our famous cheese curds, a dollop of sour cream, onions, and sourdough toast.

$Sandwiches


Artichoke Chicken
$11.00
Marinated and grilled chicken breast, wisconsin Swiss, spinach artichoke spread, arugula and tomato on ciabatta roll.
Torta Ahogada
$13.00
Pork carnitas, housemade black bean spread, pickled red onions and pasilla aiolo. Served on a toasted baguette with a spicy tomato broth.
MKE Chicken
$11.00
Fresh grilled chicken breast with Swiss and cheddar cheese, applewood smoked bacon and a spicy sriracha mayo. Served on a ciabatta roll.
Salmon BLT
$13.00
Grilled salmon with tomato, applewood smoked bacon, arugula and a saffron aiolo. Served on a toasted baguette.
BBQ Pulled Pork
$11.00
Slow-roasted pulled pork with riverwest stein Barbeque sauce, jalapeno aioli and sweet and sour coleslaw on a pretzel bun.
Baja Turkey
$12.00
House roasted turkey breast with wisconsin pepper jack cheese, bacon, lettuce, tomato and avocado crema on a jalapeno bun.
Pork Belly
$12.00
Braised pork belly, bacon, salsa negra, arugula and queso anejo on a pretzel bun.
The Cubano
$12.00
Slow roasted pulled pork, honey pit ham, Swiss cheese, sliced pickles and yellow mustard. Served on a ciabatta roll.
Chicken Salad Croissant
$10.00
Housemade chicken salad, lettuce, tomato, red onion and applewood smoked bacon. Served on a warm croissant.
Keep Calm and Eat Quinoa
$11.00
Greek style quinoa and garbanzo burger, cucumber, carrots, cilantro and tzatiziki lemon sauce on homemade naan bread.
The Prime
$13.00
Thinly sliced prime rib, wisconsin provolone, sauteed mushrooms, caramelized onions and a horseradish cream sauce on a ciabatta roll.
Grilled Cheese BLT
11.00
Provolone and cheddar cheese, applewood smoked bacon, lettuce, tomatoand mayo. Served club style on sourdough bread.

$Wraps And Burgers


Chicken Caesar
$12.00
Your choice of blackened, fried, or grilled chicken, with romaine lettuce, diced tomato, onion, black olives, parmesan cheese and caesar dressing. Served in an herb and garlic wrap.
Turkey
$12.00
House roasted turkey with avocado, lettuce, sun-dried tomatoes, cucumber, provolone cheese and herb dressing. Served in a spinach wrap.
Veggie
$11.00
Falafel, avocado, roasted red peppers, sun dried tomatoes, feta cheese and our house hummus. Served in a spinach wrap.
The Heart Attack
$12.50
Slow roasted pulled porkandoullie sausage, applewood smoked bacon, sauerkraut, pepper jack cheese, thousand island dressingand a pair of fried eggs. Served in an herb and garlic wrap.
Buffalo Chicken
$11.50
Grilled or fried chicken tossed in our house buffalo sauce with applewood smoked bacon, bleu cheese crumbles, lettuce, tomato and red onions. Served in an herb and garlic wrap.
Build Your Own Blue Ribbon Burger
10.50
Start with a house made 1/2 lb. Angus patty and pile on your choice of complimentary toppings: lettuce, tomato, fried & raw onions, jalapenos, sauteed mushrooms.

$Flatbreads And Pizza


Margherita 12" or 16"
$17.00
Fress mozzarella, vine ripe tomatoes and fresh basil with a house red sauce.
Smoked Salmon
$12.50
Thinly-sliced smoked salmon, roasted garlic white sauce, red onions, capers, watercress and lemon infused vinaigrette.
The Rose Man
$12.00
Fresh rosemary, manchego cheese, olive oil and wisconsin honey.
16" Build Your Own Blue Ribbon Pizza
$17.00
Start with your choice of house red or white sauce, topped with cheese and your choice of toppings.
Prosciutto and Gorgonzola
$13.00
Prosciutto, red onions, granny smith apples, fig Barbeque sauce, gorgonzola, fontina, provoloneand thyme infused vinaigrette.
BBQ Chicken
$17.00
Grilled chicken, applewood smoked bacon, fresh jalapenos and pepper jack cheese, with a house made garlic white sauce and sweet Barbeque sauce mix.
12" Build Your Own Blue Ribbon Pizza
$14.00
Start with your choice of house red or white sauce, topped with cheese and your choice of toppings.
The White One
$18.00
Grilled chicken, mushrooms, artichoke hearts, spinachand a 4 cheese blend with a housemade garlic white sauce.
The Hawaiian
$17.00
Fresh pineapple, pepperoncini, Canadian bacon and a 4 cheese blend with a house red sauce.
The Porky Pig
$19.00
Slow roasted pulled pork, applewood smoked bacon, sausage, hamand pepperoni with a house red sauce.
Margherita
$12.00
Sundried tomato pesto, fresh basil, cherry tomatoes and fresh mozzarella
Steak and Mushroom
$13.00
Prime rib, mushrooms and white sauce topped with a bacon and portobello cream sauce.
The Pear Affair
$13.00
Caramelized pears, gorgonzola cheese, fresh spinach, a 4 cheese blend and a blueberry balsamic glaze.
The Criminal
$13.00
Crimini mushrooms, sauteed spinach with romano and parmesan cheese, finished with a white truffle infused olive oil.

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