Soup & Salads
Soup Du Jour
$5.00
Soup & House Salad
$9.00
Amish Strawberry Salad
$10.75
Bleu cheese, local greens, english cucumber, strawberry, lime, honey, mint
Sirloin Salad
$13.50
Local greens, marinated mushrooms, red onion, shredded watermelon radish, cornbread croutons, bourbon/mustard vinaigrette
Flambeed Peach Salad
$11.50
Spinach, arugula, seasonal peach, roasted red bell pepper, spiced almonds, flambéed citrus dressing
Crab Cake Salad
$13.25
Lump crab cake with scallop mousse, seasonal greens, sherried mushrooms, avocado, tomato, thermidor vinaigrette
Chattanooga Salad
$12.50
House smoked bbq pork, spinach, arugula, seasonal apple, red onion, cornbread croutons, cider/mustard reduction
Root Cellar Salad
$10.75
Roasted root vegetables, wild rice, sundried cranberries, toasted pepitas, cornbread croutons, sherry or walnut vinaigrette
Bourbon Cobb Salad
10.50
Local greens, bacon, egg, chicken, avocado, tomato, pepitas, cornbread croutons, bourbon/mustard vinaigrette
$Pastas
Chipotle Mac & Cheese
$12.50
Smoked chicken,tomato, cilantro, chipotle cheese sauce, tortolle
Butternut Mac & Cheese
$12.00
Tortolle pasta, butternut cream, smoked gouda, butter crumb topping
Chicken Florentine
13.75
Angel hair pasta, lemon or basil cream, chicken, parmesan, roasted fennel, spinach
$Sandwiches
Southwest Pot Roast Sliders
$10.50
Southwest pot roast, sauteed poblanos & onions, provolone, chipotle aioli, herbed ciabatta
Orchard Chicken
$11.50
Marinated chicken, arugula, crisped onion, seasonal apple, muenster, citrus aioli, ciabatta
Toasted Cheezer
$8.00
Cheddar, smoked goda, provolone, baby swiss, tomato, french pane. (Add Bacon...1.5)
B or T Burger
$10.50
1/2 pound angus beef burger, choice of cheese, lettuce, tomato, buttertop bun
Smokey Club
$13.50
House smoked duck, pork, turkey, smoked gouda, poblano aioli, cranberry chutney, tomato focaccia
T.M.A.T.
$9.25
Marinated tofu, grilled portabella, avocado, lettuce, tomato, poblano aioli, 12 grain bread
Catfish Po' Boy
$10.50
Cornbread dredged pangaseus, chipotle remoulade, local greens
Pulled Pork Wrap
9.50
BBQ pork, seasonal apple, jicama slaw, provolone, cider/mustard reduction, cheddar tortilla
$Desserts
Creme Bruleee
$7.00
Lava Cake
$8.00
Served With Ice Cream
Strawberry Rhubarb Tart
$8.00
Served With Smoked Cheddar
Peach Bread Pudding
$7.00
Frangelico creme anglaise
Soup & Salads
Soup Du Jour
$5.00
Grilled & Chilled Sparkling Peach Bisque
$7.00
Peach, apricot, sparkling wine, carrot, grilled peach relish and mint topped with sour cream
Peachtree Salad
$7.00
Maple seared peach, cabernet beets, avocado, poached currants, feta, macadamia nuts and a port reduction
Amish Strawberry Salad
$6.75
Strawberries, local greens, bleu cheese, english cucumber with honey, lime, mint dressing
Grilled Asparagus Salad
6.75
Grilled asparagus, orange, mustard greens, spinach and a blood orange or champagne vinaigrette
$Small Plates
Crab Cake
$11.00
Lump and blue crab, scallop mousse served with spring pea salad and lemon dijon sauce
Smoked Duck Tacos
$10.00
Smoked duck, orange or chipotle bbq and jicama slaw in a flour tortilla
Spring Stack
$6.50
Crisped phyllo wafers, asparagus, roasted fennel chutney with drizzled beet coulis sauce
Lamb Taquitos
$8.50
Braised lamb and a mojito cream dipping sauce
Wild Boar Ribs
$10.50
St. louis cut wild boar ribs with carolina slaw and a jalapeño corn muffin
Great Lakes Lettuce Wrap
$10.00
Lightly breaded smelt, green leaf lettuce, thai glass noodles and a lychee chili dip
Nested Peach
$10.00
Maple broiled peach with cabernet pickled beets, feta cheese and macadamia nuts
Tempura Freshwater Shrimp
8.50
Tempura freshwater shrimp served with a side of lemongrass or cilantro mignonettes
$Entrees
Bone-In N.Y. Strip
$32.00
Roasted rosemary potatoes, chef's vegetable and a bourbon demi glace
Almond Crusted Walleye
$27.00
Almond crusted walleye, yam hash, tarragon chimichurri and chef's vegetable
Lobster Mac
$23.00
North atlantic lobster tail, lobster cream, wild mushrooms, poblanos, provolone and tortolle pasta
Chicken Alfonse
$21.00
Chicken breast with prosciutto and kalamata tapenade; served with feta/herb polenta, spicy tomato cream sauce and chef's vegetable
Crab or Scallop Stuffed Lemon Sole
$27.00
With brown butter sage sauce over angel hair pasta and served with chef's vegetable
Broiled Venison Chops
$29.00
Broiled venison, white bean mash, lemongrass/lingonberry gastrique and chef's vegetable
Chang Mai Duck
$26.00
Duck breast, thai coconut cream, sticky rice croquettes, toasted macadamia served with chef's vegetable
Mushroom Gnocchi
19.00
Wild mushroom ragout with spinach and potato gnocchi
$Sides & Desserts
Smokey Mac & Cheese Side
$6.00
Strawberry Basil Creme Brulee
$7.00
Peach Bread Pudding
$7.00
Frangelico creme anglaise
Red Velvet Cream Cheese Cupcake
$6.50
Lava Cake
8.00
Served with vanilla bean ice cream
$Tavern Menu - Shareables
Pot Roast Nachos
$11.00
Southwest pot roast, smoked cheddar sauce, poblano aioli, tomato and scallions all layered on pub chips. Add habanero salsa $1.00
Calamari
$10.00
Breaded calamari strips served with apple or plum dipping sauce
Sausage Fest
12.00
(Choose 2 of any sausage) duck, venison or boar sausage with lingonberry compote, fresh fruit, boursin toast and a whole grain mustard dip
$Tavern Menu - Sandwiches
B&T Burger
$11.00
1/2 pound angus beef burger, choice of cheese, lettuce and tomato served on a buttertop bun
Southwest Pot Roast Sliders
$10.50
Southwest pot roast, sautéed poblanos and onions, provolone, chipotle aioli on an herbed ciabatta bread
Catfish Po' Boy
$11.00
Cornbread dredged pangasius, chipotle rémoulade, local greens served on a toasted tuscan roll.
Pork Bahn Mi
$10.00
Pulled smoked pork, pickled veggies, pâté, sriracha aioli and lettuce atop a crispy roll.
Salads
Amish Strawberry Salad
$10.75
Strawberries, local greens, bleu cheese, english cucumber with honey, lime, mint dressing
Bourbon Cobb Salad
10.50
Local greens, bacon, egg, chicken, avocado, tomato, pepitas, cornbread croûtons, bleu cheese crumbles with bourbon or mustard vinaigrette
$Brunch Menu
Three Egg Omelet or Scramble
$10.00
Includes two fillings, potato cheddar gratin and toast. Meat fillings: bacon, sausage, canadian bacon or chorizo $1.00 (each), cheese fillings: cheddar, swiss, feta, bleu or smoked gouda $1.00 (each), vegetable fillings: onions, mushrooms, bell pepper, tomato, jalapeño or spinach $0.75 (each)
Eggs Benedict
$10.50
Poached eggs and Canadian style bacon on a toasted English muffin with velvety hollandaise sauce and potato cheddar gratin
Southwest Eggs Benedict
$11.50
Poached eggs, chorizo sausage and avocado on a toasted english muffin with tomatillo hollandaise and potato cheddar gratin
Huevos Rancheros
$10.50
Two eggs any style, cheese quesadilla, green chili, chorizo and black beans, pico de gallo, guacamole garnished with lime crema
Home-style Breakfast
$9.00
Two eggs any style, potato cheddar gratin, toast and your choice of bacon, sausage or Canadian bacon
French Toast
$8.00
Thick hand cut brioche dipped in a rich vanilla bean custard, pan fried with cinnamon and nutmeg. Served with warm bourbon infused Wisconsin maple syrup
Door County Cherry Stuffed French Toast
$11.00
Extra thick brioche partially sliced and filled with cherries and cream cheese, dipped in sweet pastry batter and fried. Finished with vanilla cream cheese drizzle
The Outdoorsman Poutine
11.00-9.50
Extra thick brioche partially sliced and filled with cherries and cream cheese, dipped in sweet pastry batter and fried. Finished with vanilla cream cheese drizzle
$Sandwiches
Classic Half Pounder
$8.50
Fire grilled angus beef patty with lettuce and tomato on a toasted roll. Toppings: cheddar, swiss, smoked gouda, provolone, feta, bleu, muenster, bacon, caramelized onions, jalapeño, mushrooms, avocado or even a fried egg $1.50
Cranberry Turkey Panini
$10.50
Sliced roasted turkey, muenster cheese, cranberry chutney, toasted pecans, arugula and garlic aioli, pressed on whole grain toast
Orchard Chicken
$11.50
Marinated organic chicken breast, crisped onion, seasonal apple, muenster cheese, arugula and citrus aioli atop toasted ciabatta
Catfish Po' Boy
$10.50
Cornbread dredged pangaseus, crisp lettuce and chipotle remoulade atop toasted tuscan roll
Pork Bahn Mi
10.50
Smoked pulled pork, chicken liver pâté spread, house pickled vegetables, crisp lettuce and sriracha aioli atop Vietnamese french bread
$A La Carte
Toast (White or Wheat)
$2.25
Toasted English Muffin
$2.25
One Egg Or Egg White
$2.50
Potato Cheddar Gratin
$7.00
Petite Fruit & Berry Salad
$4.00
Bacon
$4.00
Sausage
$4.00
Chorizo Sausage
$4.00
Canadian Bacon
$4.00
Menu for Bourbon & Tunns Tavern is provided by findrestaurantmenu.com
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