Starters
Fish Tacos
$10.00
3 Flour tortillas filled with spiced, blackened mahi-mahi topped with slaw & pineapple salsa
Lobster & Green Bean Tempura
$12.00
Flash-fried lobster claw meat and fresh green beans with sriracha sour cream and sugar-soy sauce
Smoked Salmon Crostini
$10.00
A Blend of smoked salmon, cream cheese, capers and red onion, baked on french bread
Walnut Crusted Sea Scallops
$13.00
Three sea scallops, crusted with walnuts, finished with cranberry mustard. Available after 4pm only; not available for 1/2 off happy hour special
Jonah Crab Claws
$12.00
3/4 Pound of jonah crab claws sauteed in garlic butter and lemon, available after 4pm only; not available for 1/2 off happy hour special
Brat Patty Sliders
$10.00
3 Mini World-famous usinger brat patties topped with sauerkraut, slaw and dijon mustard served on mini pretzel rolls
Door County Cheese Curds
$9.00
Beer-battered and fried white cheddar curds served with ranch and marinara sauce
Spinach and Artichoke Dip
9.00
Spinach and artichoke hearts blended with cream cheese and parmesan served with flatbread
$Salads
All salads Gluten Free without CroutonsPort of Call
$10.00
Spring mix greens with candied walnuts, orange segments and goat cheese tossed in your dressing of choice, add chicken for $3.00 or salmon for $4.00
Seafood Cobb
$14.00
Grilled Sea scallops, gulf shrimp, applewood-smoked bacon, wisconsin bleu cheese, and tomato on a bed of greens with citrus dressing
Grilled Chicken Caesar
12.00
Romaine lettuce, seasoned croutons and grilled chicken topped with shredded parmesan with a classic caesar dressing
$Soups
New England Clam Chowder
$6.00
A delicious creamy chowder
Soup Du Jour
4.00-6.00
Soup of the Day
$Dinner Entrees
Bouillabaisse
$23.00
Classic provencal fisherman's stew of lobster, shrimp, mussels and scallops served in garlic, tomato, fennel, and saffron broth. Gluten free
Grilled Sirloin Filet
$24.00
7oz Grilled sirloin topped with a red wine, shallot compound butter, served with seasonal vegetable and fingerling potatoes
Saffron Seafood Linguini
$19.00
Sauteed Scallops and shrimp with shallots, garlic and tomatoes finished in saffron cream sauce tossed in linguini
Vegetable Pasta a la Provencal
$17.00
Sauteed cherry tomatoes, mushrooms, garlic, shallots and fennel tossed in linguini and finished in a spinach-vodka sauce
Herb Crusted Salmon
$22.00
Salmon fillet crusted with italian parsley, basil, thyme and breadcrumbs in a tomato beurre-blanc and served with seasonal vegetable and fingerling potatoes
Cilantro Lime Mahi-Mahi
$23.00
Pan-Seared mahi-mahi with a mango salsa and cilantro lime sauce and served with seasonal vegetable and fingerling potatoes. Gluten free
Roasted Chicken Breast
$17.00
Boneless and skinless chicken breast roasted with a chicken demi-glaze served with seasonal vegetable and fingerling potatoes
Cedar Planked Whitefish
$22.00
Door county whitefish baked on a cedar plank topped with tarragon and lemon, served with seasonal vegetable and fingerling potatoes. Gluten free
Sea Scallops
$23.00
Fresh Seared scallops on a bed of parmesan risotto with english peas and sauteed mushrooms. Gluten free
Brazilian Grilled Flank Steak
$19.00
Coffee and Chili-rubbed flank steak served with a wild mushroom demi-glaze and served with seasonal vegetable and fingerling potatoes
Friday Night Fish Fry
12.00
Wisconsin Fish fry includes choice of fried or baked fish, rye bread, coleslaw, french fries, and homemade tartar sauce. Available on fridays only
$Sandwiches and Burgers
Served with Choice of fries, onion rings or side saladChicken Melt
$10.00
Grilled chicken breast, applewood-smoked bacon, avocado, tomato, provolone cheese, basil mayonnaise on ciabatta bread
Turkey and Baked Brie
$9.00
Slices of roast turkey and brie with tomato and cranberry mustard on panini bread
Classic Turkey
$9.00
Thin Slices of turkey, arugula, provolone and tomato with fresh basil, pesto mayonnaise and balsamic vinaigrette on toasted ciabatta. Available for lunch only
Salmon BLT
$12.00
Blackened salmon fillet with applewood-smoked bacon, tomato, lettuce, cole slaw and a roasted red pepper sauce on toasted ciabatta
BBQ Pulled Pork
$11.00
Pulled Pork topped with BBQ sauce and pickle slices on ciabatta, served with cole slaw. Available for lunch only
Pulled Pork Club
$11.00
Pulled pork, turkey, bacon tomato, arugula and mayonnaise on ciabatta. Available for lunch only
California Black Bean Burger
$10.00
Black bean patty topped with pepper jack cheese and avocado on toasted ciabatta with cole slaw and roasted red pepper sauce
Tuna Havarti Melt
$9.00
A Blend of albacore tuna, shallots, red pepper, celery, mayonnaise and mustard on ciabatta with melted havarti dill cheese
Avocado Burger
$10.00
Half-pound angus burger patty topped with avocado, applewood-smoked bacon and pepper jack cheese
Bacon Cheddar Burger
$10.00
Half-pound angus burger patty with white cheddar, mild cheddar and applewood smoked bacon
Bacon Bleu Burger
10.00
Half-pound angus burger patty with stilton bleu cheese and applewood-smoke bacon
$Kids
Served with choice of fries, onion rings or apple slices for guests 12 and under only,PB & J
$5.00
Mac N Cheese
$5.00
Grilled Cheese
$5.00
Chicken Tenders
$5.00
Menu for Port of Call Bistro & Beer Garden is provided by findrestaurantmenu.com
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