Appetizers
Foie Gras
$19.00
Rhubarb, angelica, cardamon
Pork Belly
$12.00
Forbidden rice, vadouvan, parsnip
Crab
$14.00
Avocado, grapefruit, almond
Young Lettuce
$8.00
Champagne, fine herbs
Steak Tartare
$15.00
Peanut, rye bread, yolk
English Pea
$10.00
Prosciutto, butter lettuce, brown beech mushroom
Carrot Soup
$9.00
Tumeric, buttermilk, hazelnut
Beet
9.00
Horseradish, yogurt, potato
$Entrees
Scallop
$29.00
Olive, cauliflower, anchovy
Veal
$32.00
Polenta, ramp, morel mushroom
Lamb
$31.00
Baba ghanoush, pita panzanella
Salmon
$23.00
Broccoli rabe, roasted lemon, fresno pepper
Rutabaga
$19.00
Spinach, gruyere, oyster mushrooms
Trout
$25.00
Quinoa, carrot, english pea
Halibut
$35.00
Beet, watercress, fennel
Short Rib
$26.00
Mustard, 8 vegetable slaw
Pheasant
28.00
Aleppo, onion carbonara
$Desserts
Whatchamacallit
$9.00
Peanut, carmel, chocolate
Quartet of Ice Cream
$8.00
Vanilla, chocolate, coffee, brown butter
Trio of Sobert
$8.00
Blood orange, coconut, pineapple
Cheese
$10.00
Pleasant ridge, petit frere, affine blue
Rhubarb
$8.00
Yogurt, lemon verbena, pistachio
Olive Oil Cake
$9.00
Blood orange, white chocolate, almond
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