Starters
Chicken Wontons
$10.00
Hijicki sauce.
Bao Buns
$10.00
Hoisin braised pork belly, daikon radish, pickles, fresno coulis.
House-Made Benne Buttermilk Biscuits
$4.00
Creme fraiche butter.
Slow Braised Short Rib and Bone Marrow Dumplings
$10.00
Soy dipping sauce.
Bacon Wrapped Medjool Dates
$11.00
Chorizo, chipotle, roasted red pepper, and tomato sauce. Gluten-free.
Baked Seasonal Oysters
$3.00
Bacon, spinach, breadcrumbs, mornay sauce, grilled lemons. Each.
Squash Agnolotti
$12.00
Lemon-saffron creme fraiche, fried capers.
Pork Belly
$12.00
Farm egg, spinach, maple butter vinaigrette.
Rushing Waters Smoked Trout
$10.00
Horseradish, saltines.
Sashimi Tuna Tacos
12.00
Thai peanut slaw, wasabi cream, avocado, ginger.
$Salads
Caesar Salad
$9.00
Roasted Beet Salad
$9.00
Garden greens, jicama, oranges, roasted pepitas, citrus vinaigrette.
Belgian Endive
10.00
Bacon, asparagus, age mimolette, buttermilk vinaigrette.
$Mains
Halibut
$38.00
Parsley crusted, frico caldo, spinach, whole grain mustard sauce.
8 oz. Niman Ranch Grass Fed Hamburger
$14.00
caramelized onions, Gruyere, toasted brioche bun, aioli, hand-cut fries.
Steer Tenderloin
$34.00
Grilled, potato gratin, glazed carrots, demi glace, blue cheese fritters.
Scallops
$32.00
Pan-seared, parsnip puree, morel mushrooms, asparagus, sorrel vinaigrette.
Crazy Shrimp
$28.00
Chorizo, tomatoes, cilantro, Asian BBQ sauce, jalapeno corn muffins, jasmine rice. Gluten-free.
Strauss Veal Scallopini
$28.00
Lemon beurre blanc, capers, asparagus, roasted fingerling potatoes.
Strauss Lamb Loin
$34.00
Green curry, pickled parsnips, glazed carrots, lamb jus.
Lemon Parsley Crusted Grouper
$34.00
Tomato coulis, spinach, root vegetable gratin, whole grain mustard sauce.
Strauss Veal Butt Loin
$38.00
Cumin, port dried cherries, yukon gold mousseline, brown butter, apple gastrique.
Hanger
$28.00
Brussels sprout leaves, mustard seeds, duck fat fries, tarragon tonnato.
Branzino
$28.00
A las brazes, artichoke, procuitto, anchovy butter, chevil.
Short Ribs
$26.00
Celery root, gnocchi galette, spinach, sage.
Diver Scallops
$36.00
Sweet potato, blood Orange jus, fennel-leek relish, Orange supremes, pomegranate seeds.
Crazy Shrimp
16.00
Chorizo sausage, tomatoes, cilantro, Asian Barbeque sauce, jalapeno cornbread muffins, jasmine rice.
$Dessert
Warm Apple Tart
$9.00
Gelato, red wine walnut caramel sauce.
Key Lime Pie
$8.00
A taste of the keys at crazy water.
Maple Mascarpone Cheesecake
$9.00
Served with maple glaze.
German Chocolate Cake
$9.00
Door County Cherry-Chocolate Chip Bread Pudding
$9.00
Bourbon caramel, gelato.
Rhubarb and Strawberry Tart
$9.00
Door County Cherry-Chocolate Chip Bread Pudding
$9.00
Bourbon caramel, gelato.
Three Layer Chocolate Terrine
$9.00
With raspberry coulis, pistachios.
Creme De Brie
9.00
Farro crumble, apple butter, whipped cream.
$Desserts
Rnascarpone Cheesecake
$7.00
With maple glaze.
Sticky Toffee Bread Pudding
$7.00
With date ice cream.
Rneyer Lemon Tart
6.00
With lemon jam.
$Snacks
Warm Artichoke Spread
$14.00
Sundried tomato tapenade, burrata, sweet peppers, oregano, basil crostini.
Baked Bluepoint Oysters (Each)
$3.00
Bacon, garlic, spinach, panko breadcrumbs, mornay sauce.
Benne Buttermilk Biscuits
2.00
Creme fraiche butter.
$Soup & Salad
Kale
$8.00
Pickled golden beets, craisins, blue cheese, sugared pepitas, sherry vinaigrette.
Hudson Valley Duck
$12.00
Field greens, candied walnuts, strawberries, stilton, pear vinaigrette.
Jumbo Shrimp
$12.00
Bibb, avocado, grapefruit, hearts of pahn, passion fruit vinaigrette.
Roasted Broccoli
6.00
Smoked gouda, prosciutto, lemon yogurt.
$Sandwiches
Fried Chicken
$10.00
Korean Barbeque sauce, spicy mayo, pickled vegetables, bun.
Cheeseburger
$12.00
Ground New York strip, cheddar, LTO, soft bun.
Braised Short Ribs
$11.00
Gruyere fondue, arugula, French onion jus, baguette.
Tuna Tacos
$12.00
Thai peanut slaw, wasabi cream, avocado, black bean cakes.
Daily Sausage
$10.00
Aioli, caramelized onions, toasted brioche.
Falafel
10.00
Hummus, feta, cucumbers, cumin yogurt, sprouts.
$Entrees
6oz Petite Fillet
$18.00
Molasses Barbeque, portabella mushroom, fries, blue cheese dipping sauce.
Salmon
$16.00
Benedict, frico caldo, spinach, pork belly, roasted poblano hollandaise.
Menu for Crazy Water is provided by findrestaurantmenu.com
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