Starters
BBQ Nachos
$8.99
Tortilla chips, jalapeno cheese sauce, your choice of our house-smoked meats (pork, brisket, chicken or turkey), Barbeque sauce, melted cheddar-jack and topped off with jalapenos, onions and tomatoes.
Haystack Onion Strings
$6.99
A heaping portion of our homemade onion strings drizzled with chipotle ranch.
Shrimp Cocktail
$9.99
A half pound of chilled peel "n' eat shrimp made in our special boil with homemade cocktail sauce.
Gourmet Fries Your Way
$6.99
A large portion of fries with Cajun, garlic-Parmesan, rosemary-sea salt or plain.
Cheese Curds
$6.99
A Wisconsin favorite! Creamy white cheddar covered in a crispy beer batter and served with ranch dressing.
Surf 'n' Turf Machos
9.99
Chef-inspired from machos, Greece. Cajun pita chips, creamy seafood, spinach, artichoke and tzatziki cheese sauce topped with "gyro" meat, feta cheese, tomatoes, cucumbers and kalamata olives.
$Soups & Sides
Smoked Chicken Noodle
$3.99
Brisket & Seasonal Ale Chili
3.99
$Salads
Salads include choice of balsamic vinaigrette (house), honey Dijon, ranch, 1000 Island, French, blue cheese or Italian dressings.Mediterranean Asparagus Salad
$9.99
Asparagus, mandarin oranges, feta cheese, kalamata olives, roasted red peppers and Cajun pita chips.
The House Salad
$3.99
Mixed spring greens, cucumbers, grape tomatoes, carrots and red onions.
Southwest Cobb Salad
$8.99
Mixed spring greens, bacon, egg, cheddar-jack cheese, pico de gallo, corn, tortilla strips and guacamole.
Classic Caesar Salad
4.99
Romaine tossed with caesar dressing, Parmesan cheese and homemade croutons.
$Small Plates
Shrimp Tempura Plate
$9.99
Battered, fried and served with jasmine rice and teriyaki and sweet-chili sauces.
Veggie Wrap Plate
$11.67
Baby "Bella" Plate
12.99
Grilled portabella, artichokes, broccoli and roasted red peppers topped with smoked Gouda cheese and served on a bed of baby spinach.
$Entrees
Entrees include fresh vegetable (unless coleslaw is noted), and choice of baked potato, mashed potato, fries.Filet Mignon
$25.99
8 Ounces hand-cut choice tenderloin with demi glace and bacon-blue cheese compound butter.
Blackened Shrimp & Catfish
$14.99
Blackened catfish filet and shrimp with remoulade.
Cedar Plank Salmon
$16.99
Seared then roasted on a an eco-friendly cedar plank and served with an apricot butter sauce.
Ribeye
$20.99
12 oz. hand-cut choice ribeye with demi glace and haystack onion rings.
Karubi Ribs
15.99
House-smoked bone-in pork spare ribs served with coleslaw and our homemade BBQ sauces.
$Pastas
All pastas served with garlic break.Parmesan-Romano Chicken Pasta
$13.99
Breaded chicken breasts topped with mozzarella cheese served over angel hair pasta with marinara.
Pasta Marinara
$14.99
With fettuccine, angel hair or penne meatballs.
Alfredo Pasta
$14.99
With fettuccine, angel hair or penne meatballs.
Lasagna Bolognese
$8.99
Layered pasta, homemade marinara, beef and Italian sausage, ricotta, mozzarella and Parmesan-Romano cheeses with a hint of pesto.
Aurora Pasta
$14.99
With fettuccine, angel hair or penne meatballs.
Menu for Lake City Restaurant & Lounge is provided by findrestaurantmenu.com
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