Mai Thai Menu

Name: Mai Thai
Telephone: (414) 810-3386
Price range: $

(414) 810-3386

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1230 E Brady St, Milwaukee, WI 53202

Thai

Restaurant Website

$$$$$

Lunch
Dinner

Lunch Special

8.95

appetizer, soup & entree.

$Lunch Special - Appetizer

Crab Rangoon

crab meat and cream cheese wrapped in golden-crisp wonton shells with sweet and sour sauce.

Summer Roll

seasoned chopped vegetables and cellophane noodles wrapped with rice paper fried to golden crisp and served with sweet and sour sauce.

Lunch Special - Soup

Tom Yum

lean chicken or tofu straw mushrooms with lemongrass, lime juice, and hot peppers.

Tom Kha

lean chicken or tofu and straw mushrooms with coconut milk, galangal and hot spices.

Lunch Special - Entree

For the dishes below, please specify your selection of: chicken, pork, beef, tofu, mixed vegetables, or (shrimp add $1).

Pud See Euw

wide rice noodles sauteed with eggs, broccoli, in sweet soy sauce.

Pud Thai

thin rice noodles sauteed with eggs, scallions, bean sprouts, and ground peanuts in a sweet and tangy tamarind sauce.

Basil Noodles

wide rice noodles sauteed with soy sauce, mixed vegetables, and basil leaves.

Red Curry

medium spiced creamy coconut milk broth with squash, bamboo shoots, bell peppers, and sweet basil.

Yellow Curry

milder creamy coconut milk broth with onion and potatoes.

Green Curry

spicy creamy coconut milk broth with eggplants, bamboo shoots, bell peppers, and sweet basil.

Massamun Curry

sweeter creamy coconut milk broth with potatoes, onions, and roasted peanuts.

Panang Curry

sweeter creamy coconut milk broth with green beans and bell peppers.

Peanut Sauce Stir Fry

stir-fried mixed vegetables topped with peanut sauce.

Cashew Nuts Stir Fry

cashew nuts, green peppers, onions, scallions, and water chestnuts.

Garlic Stir Fry

steamed mixed vegetables topped with garlic pepper sauce.

Oyster Delight

broccoli, mushrooms, onions, scallions, and oyster sauce.

Sweet Basil Stir Fry

bell peppers, bamboo shoots, onions, mushrooms, and basil leaves in a blended pepper sauce.

Fried Rice

eggs, green onions, and bean sprouts.

Appetizers

Spring Rolls

choice of shrimp or tofu, lettuce, carrots, vermicelli noodles, thai herbs wrapped in chilled rice paper served with peanut-topped sweet and sour sauce.

Summer Rolls

seasoned chopped vegetables and cellophane noodles wrapped with rice paper fried to golden crisp and served with sweet and sour sauce.

Fall Rolls

ground chicken breast and yam with curry seasoning wrapped in golden-crisp wonton shells.

Winter Rolls

steamed rice paper wrap stuffed with slices of thai sausage, omelet, bean sprouts, cucumber, tofu, and green onion topped with tamarind sauce.

Four Season Sampler

combination of the above rolls.

Chicken Satay

skewered, grilled marinated slices of chicken breast, served with a side of creamy peanut sauce and refreshing cucumber sauce.

Stuffed Shrimp

shrimp stuffed with real lump crab meat, wrapped in crispy rice blanket served with plum sauce.

Tempura

golden crisp, seasoned vegetables with ginger-cilantro batter served with ginger-soy sauce.

Crab Rangoon

crab meat and cream cheese wrapped in golden-crisp wonton shells with sweet and sour sauce.

Steamed Mussels

mussels steamed with lemon grass and basil, served with garlic sauce.

Soups

Tom Yum

straw mushrooms in spicy broth seasoned with lemon grass, lime juice, and hot peppers. choice of chicken, tofu, shrimp, or seafood. available in two sizes: cup or hot pot.

Tom Kha

straw mushrooms in coconut milk broth with galangal and hot spices. choice of chicken, tofu, or shrimp. available in two sizes: cup or hot pot.

Salads

Thai Lettuce Wraps

build your own flavor profile in a fresh green leaf lettuce cups with selection from the assorted vegetables and herbs plate, vermicelli noodles, seasoned lean beef or tofu and sweet chili sauce.

Nam Sod

lean ground pork, ginger slices, diced onions, apples, cilantro, roasted peanuts, seasoned with lime dressing served with a side of fresh cabbage.

Thai Beef Salad

strips of grilled beef, onions, cilantro, cucumber, and tomatoes in sweet and tangy chili dressing served with a side of fresh lettuce.

Seafood And Specialty Dishes

Chili Fish

lightly battered and fried tilapia topped with chili-garlic sauce.

Ginger Fish

lightly battered and fried tilapia topped with stir-fried ground pork, ginger, scallions, onions, and mushrooms.

Garlic Fish

lightly battered and fried tilapia in garlic sauce.

Volcano

choice of crispy chicken, tofu, duck or grilled jumbo shrimp, on a bed of stir-fried mixed vegetables with plum sauce, served on a sizzling platter.

Spicy Seafood Combination

a tasty blend of calamari, shrimp, scallops, crabmeat, and mussels stir-fried eggs, cellophane noodles, and curry spices.

Kra Pow Duck

crispy duck topped with muddled basil, garlic, and thai chilis.

Thai Connection

a combination of fresh shrimp, calamari, chicken, pork, and beef stir-fried with mixed fresh vegetables and pepper sauce.

Kao Mon Gai

garlic flavored rice topped with steamed chicken, served with ginger soy sauce and a cup of chicken broth soup.

Kao Mok Gai

marinated chicken breast topped with curry rice and fried shallots, served with cucumber relish.

Fried Rice

For the dishes below, please specify your selection from the following choices: chicken, pork, beef, shrimp (add $2), tofu, or mixed vegetables.

Fried Rice

choice of chicken, pork, beef, vegetables, tofu, shrimp, or seafood, with eggs, bean sprouts, and green onions.

Pineapple Fried Rice

eggs, pineapples, cashews, and curry seasoning.

Basil Fried Rice

onions, bell peppers, bamboo shoots, mushrooms, and basil leaves.

Noodles

Pud Thai

thin rice noodles sauteed with eggs, scallions, bean sprouts, and ground peanuts in a sweet and tangy tamarind sauce.

Pud See Euw

wide rice noodles sauteed with broccoli, and eggs in sweet soy sauce.

Basil Noodles

wide rice noodles sauteed with soy sauce, bamboo shoots, green peppers, onions, broccoli, carrots, baby corn, bean sprouts, mushrooms, cabbage, garlic and basil leaves.

Roll Noodles

combination of shrimp, calamari, minced chicken, diced tofu, and mushrooms on top of steamed rice noodles in sweet soy sauce.

Curry

Red Curry

medium spiced creamy coconut milk broth with squash, bamboo shoots, bell peppers, and sweet basil.

Yellow Curry

milder creamy coconut milk broth with onions and potatoes.

Green Curry

spicy creamy coconut milk broth with eggplant, bamboo shoots, bell peppers, and sweet basil.

Massamun Curry

sweeter creamy coconut milk broth with potatoes, onions and roasted peanuts.

Panang Curry

sweeter creamy coconut milk broth with green beans and bell peppers.

Jungle Curry

bamboo shoots, eggplant, baby corn, green beans, mushrooms, broccoli, carrots, cabbage, and bell peppers in clear curry spiced broth.

Stir-Fry

Peanut Sauce

stir fried mixed vegetables topped with peanut sauce.

Curry Paste

carrots, bell peppers, and string beans with curry paste.

Cashew Nuts

cashew nuts, green peppers, onions, scallions, and water chestnuts.

Garlic

steamed mixed vegetables topped with garlic - pepper sauce.

Oyster Delight

broccoli, mushrooms, onions, scallions, and oyster sauce.

Sweet Basil

bell peppers, basil leaves, onions, bamboo shoots and mushrooms in a blended pepper sauce.

Eggplant

eggplant, bell peppers, zucchini, basil leaves and bean sauce.

Woon Sen

cellophane noodles, tomatoes, onions, eggs, and scallions.

Menu for Mai Thai is provided by findrestaurantmenu.com

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