Five O'Clock Steakhouse American

Five O'Clock Steakhouse Menu

(414) 342-3553
2416 W State St, Milwaukee, WI 53233

Appetizers & Sides


Thai Buffalo Shrimp
$22.00
Baked Potato
$5.00
Rice Pilaf
$4.00
Crab Mac-N-Cheese
$17.00
Sauteed Spinach
$9.00
French Fried Beer Battered Onion Rings
$8.00
Baked French Onion Soup
$9.00
Served with melted Gruyere.
Jumbo Lump Crab Cakes
$16.00
Garlic remoulade.
Shrimp Scampi
$20.00
Minimum 4 pieces. price is per piece.
Fried Calamari
$10.00
Asparagus
$8.00
Garlic Bread
$6.00
Made with chef's garlic butter.
Hand-Cut Steak Fries
$5.00
Sauteed Mushrooms
$7.00
In butter sauce.
Rib Appetizer
$14.00-23.00
Half rack-full rack.
Shrimp Cocktail
$20.00
Crab Stuffed Mushroom Caps
$12.00
Bacon Sticks
9.00
Applewood smoked.

$Entrees

All steaks served with butter sauteed mushrooms. All beef cuts USDA choice or higher. Dinner served with chef's fresh garden tossed salad.
Petite Surf and Turf
$68.00
8 Ounces filet and 7 Ounces lobster.
Rib Eye
$46.00
Bone in, for a true steak connoisseur.
Porterhouse Steak
$52.00
(Five O'clock Cut) for the hearty eater - specially selected - the finest.
Prime Rib
$38.00-68.00
16 Ounces slow roasted, au jusand horseradish cream sauce.
Steak & Cake
$46.00
12 Ounces delmonico, 2 crab cakes and garlic remoulade.
Pork Chops
$38.00
Lean, meaty, center cut - organic berkshire pork chops.
Land & Sea
$38.00
2-4 Ounces filet medallions and 3 fried shrimp.
Jumbo Shrimp Scampi
$38.00
New York Strip Sirloin
$46.00
For the love of the finest - fit for a king.
Lamb Chops
$39.00
Enjoy 3 - domestic t-bone chops.
Jumbo Fried Shrimp
$38.00
Bacon Wrapped Filets
$38.00
Bleu cheese topping, Parmesan cream sauce.
Alaskan King Crab Legs
$98.00
Lobster Tail Dinner
$90.00
Bone in Filet Mignon
$55.00
Rich flavor - specialty cut.
Filet Oscar
$39.00
Classic preparation.
Hickory Smoked Bar-B-Que Baby Back Ribs
$35.00
Thick, meaty - full rack with our own homemade sauce.

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