Dinner Appetizers
Cheese Curds
$10.00
Local cheese curds lightly fried and served with house-made ranch dressing.
Brussels Sprouts
$10.00
Crispy Brussels sprouts tossed with onions, almond, Parmesan cheese and bacon. Served with lemon-stone ground mustard aioli.
Truffle Fries
$8.00
Crispy fries tossed with truffle oil, Parmesan cheese and parsley.
Crabcakes
$12.00
House-made crabcakes with grilled asparagus, roasted bell peppers and bearnaise.
Tenderloin Tips
$11.00
Beef tenderloin tips sauteed in a red wine sauce served with toast.
Calamari Fritti
$13.00
Delicately fried squid served with marinara sauce and remoulade sauce.
Soft Pretzels
$10.00
2 Bavarian soft pretzels served with stone ground mustard and beer cheese sauce.
Clams and Mussels
13.00
Sauteed with smoked apple bacon, fresh thyme, tomato and spinach in a garlic butter white wine sauce.
$Dinner Soup and Salad
Add chicken, shrimp and steak for an additional charge.French Onion Soup
$6.00
Beef stock, onion medley, French bread, pleasant ridge Parmesan and Swiss cheese.
Lore's Salad
$11.00
Baby spinach, candy walnuts, grilled peaches, strawberries, grapefruit, roasted carrots and blue cheese tossed with walnut champagne vinaigrette.
Caesar Salad
$10.00
Romaine lettuce, croutons, shaved Parmesan cheese tossed with Caesar dressing.
Patrice Salad
$11.00
Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots and crispy bacon tossed with zesty raspberry vinaigrette.
Salmon Salad
11.00
Baby mixed greens, tomato, red onion, asparagus, shaved celery, avocado, oranges and cucumber tossed with lemon olive oil and topped with a grilled salmon fillet.
$Dinner Burgers and Sandwiches
All sandwiches and burgers served with fries, greens or coleslaw. Add truffle fries for an additional charge.Stamm Burger
$13.00
Beef burger with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon herb aioli on a brioche bun.
Loaded Prime Rib Sandwich
$12.00
Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms and horseradish aioli on Italian country loaf.
Black Bean Burger
$12.00
Homemade black bean burger with lettuce, avocado, red onions, tomatoes, Swiss cheese and chipotle aioli on a pretzel bun.
1847 Bratwurst Sandwich
$11.00
Veggie Sandwich
$11.00
Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf.
Chicken Sandwich
$12.00
Grilled chicken breast, lettuce, tomatoes, onions, Swiss cheese, avocado, smoked apple bacon and chipotle aioli on a pretzel bun.
Farm Burger
$13.00
Beef burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbecue sauce and a fried egg on a brioche bun.
Crab Cake Sandwich
$14.00
Pan fried crab cakes with red onions, lettuce, tomato, avocado and bacon herb aioli on a brioche bun.
Fish Tacos
13.00
Local amber ale battered fried cod tacos served with corn tortillas, coleslaw, green tomatillo sauce and cilantro.
$Dinner Pasta
Add chicken and shrimp for an additional charge.Beef Stroganoff
$18.00
Egg noodles pasta sauteed with beef tenderloin, mushrooms, onions and bell peppers in a veal demi-glace sour cream sauce.
Meat Lasagna
$17.00
Four layers of meat lasagna with ricotta, mozzarella and Parmesan cheese finished with tomato basil sauce.
Meatballs Fettuccini
$15.00
Sauteed meatballs tossed in a tomato basil sauce.
Cheese Ravioli
$16.00
Cheese filled ravioli sauteed with mushroom, bacon, spinach and zucchini in a Gorgonzola cream sauce.
Fettuccini Alfredo Pasta
$16.00
Traditional Parmesan cream sauce with grilled chicken, garlic and fresh fettuccini.
Prime Rib Stew Pasta
16.00
Homemade slow roased prime rib stew with potatoes, carrots, mushroom, onions and celery served with a buttermilk bisquit.
$Dinner Fish and Fowl
Fried Perch
$25.00
Local amber ale battered lake perch fried with house made tartar sauce, coleslaw, and french fries.
Walleye
$23.00
Hashbrown encrusted walleye with sauteed green beans, onions and bacon.
Sauteed Perch
$25.00
Pan sauteed lake perch served with mashed potatoes and choice of vegetable.
Tilapia Alla Puttanesca
$23.00
Oven pan seared tilapia in a tomato sauce with oregano, capers, chili flake, Kalamata olives and sauteed spinach.
Chicken Alla Parmigiana
$17.00
Pan fried, breaded chicken breast finished in the oven with mozzarella, Parmesan cheese, tomato sauce, served over fettuccine with mushroom, spinach, tomato and garlic-olive oil.
Salmon
$24.00
Grilled Atlantic salmon served over Brussels sprouts with bacon, onions and lobster cream sauce.
Oven Roasted 1/2 Chicken
18.00
Roasted 1/2 chicken served with mushrooms, fingerling potatoes and natural jus.
$Dinner Steak and Chop
10 oz. NY Strip
$31.00
Served with calabrese potato, sauteed spinach and Gorgonzola sauce.
6 oz. Beef Tenderloin
$31.00
Served with roasted garlic mashed potatoes, sauteed kale, onions and smoked apple bacon drizzled with truffle oil.
12 oz. Ribeye
$36.00
Served with fingerling potatoes, arugula salad and roasted peppers, capers, tomatoes and balsamic glaze.
8 oz. Sirloin
$21.00
Served with mashed potatoes, asparagus, and green pepper corn cream sauce with scallions.
Pork Tenderloin
20.00
10 marinated pork tenderloin served with roasted garlic mashed potatoes, sauteed kale, onions and smoked apple bacon drizzled with truffle oil.
$Dinner Sides
Sauteed Brussel Sprouts
$6.00
Served with bacon and onion.
Green Beans, Onions and Bacon
$6.00
Loaded Baked Potato
$6.00
Mac and Cheese
6.00
$Brunch Menu
Fresh Fruit & Granola
$7.00
Variety of fresh fruit served with vanilla yogurt and granola.
Croissant French Toast
$9.00
Topped with sweet honey orange-cream cheese, maple syrup, and toasted almonds.
Eggs Benedict
$11.00
Poached eggs, house made hollandaise, roasted tomato, Canadian bacon, English muffin and hash browns.
Crab Cakes Benedict
$16.00
Pand fried crab cakes, grilled ham, poached eggs, toasted English muffin and homemade hollandaise served with country potatoes.
Omelette
$11.00
Spinach, tomato, mushroom and goat cheese omelette served with country potatoes.
Classic Buttermilk Waffle
$9.00
Served with vanilla cinnamon pecan butter compote and berry sauce.
Fruit Plate
$9.00
Variety of fruit served with cottage cheese and honey.
1847 Breakfast
$11.00
2 eggs any style with hashbrowns choice of ham, bacon or sausage and toast
Chicken Fried Steak
$15.00
Lightly breaded top sirloin served with rosemary-sausage gravy, hash browns, 2 eggs and style and toast.
Steak and Eggs
$15.00
6 oz. sirloin served with two eggs any style, hash browns and toast.
Sausage Biscuits and Gravy
10.00
2 fresh baked biscuits, sausage-rosemary gravy and 2 sunny side up eggs served with roasted potatoes.
$Brunch Salad
Add chicken and shrimp for an additional charge.Salmon Salad
$14.00
Baby mixed greens, tomato, red onions and asparagus, shaved celery, avocado, oranges and cucumber tossed with lemon olive oil topped with grilled salmon fillet.
Spinach Salad
$10.00
Baby spinach, goat cheese, walnuts, pickled onions, cranberries and hardboiled egg tossed with hot bacon dressing.
Salmon Lox Salad
$12.00
Pastrami-smoked salmon with red onion, tomato, capers, avocado, cucumber and lemon-dill cream cheese on sesame seed bagel.
Caesar Salad
$10.00
Romaine lettuce, croutons, and shaved Parmesan cheese tossed with Caesar dressing.
Black Bean Salad
$11.00
Romaine lettuce, black beans, red onion, avocado, tomatoes, corn and bell peppers tossed with cilantro lime vinaigrette.
Patrice Salad
11.00
Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots and crispy bacon tossed with zesty raspberry vinaigrette.
$Brunch Sandwiches
All sandwiches served with choice of greens, french fries, or coleslaw. Add Truffle fries for an additional charge.Prime Rib Sandwich
$11.00
Sliced roasted prime rib with mushrooms, onions, bell peppers, Swiss cheese, bacon herb aioli and fried eggs on sourdough roll.
Stamm Burger
$13.00
Grilled beef patty with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon-herb aioli on a buttered bun and served with fries.
Breakfast Sandwich
$10.00
Sausage patty, egg, cheddar cheese, avocado, arugula on a brioche bun served with hash browns.
Crab Cake Sandwich
$10.00
Pan fried crab cake with red onion, lettuce, tomato, avocado and bacon herb aioli on a brioche bun.
Chicken Sandwich
$12.00
Grilled chicken breast, lettuce, tomato, onion, Swiss cheese, avocado, smoked apple bacon, and chipotle aioli on a pretzel bun.
Veggie Sandwich
11.00
Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf.
$Brunch Entrees
Chicken with Mushroom and Bacon
$15.00
Pan roasted chicken breast with mushrooms, smoked bacon, brussel sprouts and onions in a brandy cream sauce.
Fettuccine
$14.00
Sauteed with zucchini, mushroom, spinach and asparagus and bell peppers in a tomato basil sauce.
Cheese Ravioli
$16.00
Cheese filled ravioli sauteed with mushroom, bacon, spinach and zucchini in a Gorgonzola cream sauce.
Walleye
$16.00
Hashbrown encrusted walleye served with sauteed green beans, onion and bacon.
Menu for 1847 at the Stamm House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
