Appetizers
Wisconsin Cheese Curds
$10.00
Wisconsin cheddar cheese curds fried to perfection and served with a side of buttermilk ranch.
Wisconsin Cheese Curdsbacon Wrapped Jalapeno Poppers
$11.00
Fresh jalapenos stuffed with our spicy cream cheese blend, wrapped in bacon and served with house-made chipotle ranch.
Gallery Nachos
$14.00
House-made tortilla chips topped with melty cheese, black beans, roasted corn, pico de gallo, jalapenos, sour cream, fire roasted salsa, and our own guacamole. Add chicken for an additional charge.
Quesadilla
$12.50
A blend of 3 cheeses, black beans, roasted corn and pico de gallo served with sides of house-made fire roasted salsa, guacamole and sour cream. Add chicken for an additional charge.
Chicken Tenders
$12.00
Big juicy tenders fried to a golden brown and served with fries and your choice of homemade ranch or spicy BBQ sauce.
Garlic Parmesan Fries
$8.00
Tossed with minced garlic, shaved Parmesan and scallions, served with garlic aioli.
Free House Pretzel
$9.00
A giant warm pretzel served with spicy mustard, house honey mustard, and a homemade jalapeno, bacon, adn chive cream cheese.
Chicken Wings
15.00
A full pound of wings served plain, tossed in Buffalo sauce, or seasoned with chipotle dry rub with celery and your choice of ranch or bleu cheese dressing.
$Salads
Add grilled chicken to any salad for an additional charge.Buffalo Chicken Salad
$15.00
Mixed greens topped with diced tomato and shaved red onion, bleu cheese crumbles, thick cut bacon, crispy Buffalo chicken and croutons, served with a side of buttermilk ranch.
Southwest Salad
$13.00
Fresh greens topped with avocado, black beans, roasted corn, pico de gallo, shredded cheese and tortilla strips served with poblano ranch.
Roasted Beet Salad
$12.00
Arugula and roasted baby beets tossed in honey balsamic vinaigrette with pears, toasted walnuts, microgreens, and whipped honey goat cheese.
Farro Salad
$11.50
Spring mix tossed in red wine vinaigrette and topped with farro, herb roasted sweet potatoes, apples, and pepitas.
Kale Salad
$11.50
Kale tossed in red wine vinaigrette and topped with cranberries, toasted walnuts, croutons and pecorino Romano cheese.
Poblano Corn Chowder
3.00-5.00
Delicious fresh homemade vegan soup. Vegan.
$Sandwiches
Served with your choice of french fries, house coleslaw or tossed greens. Dill pickle spear available upon request. Sweet potato fries or garlic parmesan fries comes for an additional charge.Prime Rib Sandwich
$16.00
Aged prime rib thinly sliced and dipped in au jus, served with melted Gruyere cheese on a French roll, with creamy horseradish sauce.
Cajun Chicken Sandwich
$14.00
A grilled chicken breast blackened with cajun spices, cheddar cheese, lettuce, tomato and our homemade spicy mayo.
California Chicken Sandwich
$15.00
Grilled chicken breast with bacon, pepper jack cheese, house guacamole, lettuce, tomato, and onion.
A.B.L.T. Sandwich
$10.50
Thick-cut bacon, lettuce, tomato, mayo and avocado served on grilled Madison Sourdough bread.
Free House Reuben
$15.00
House-made corned beef, Swiss cheese, sauerkraut, and Thousand Island on marble rye.
Seafood Tacos
$0.00-1.50
Your choice of grilled tilapia or sauteed shrimp, cilantro lime slaw and mango habanero salsa on corn tortillas.
Mushroom Melt
$10.50
Sauteed mushrooms, melted Gruyere, sun-dried tomatoes, arugula, and Dijon aioli on grilled Madison sourdough.
Buffalo Chicken Wrap
$14.00
Crispy chicken strips tossed in our homemade Buffalo garlic sauce and wrapped in a flour tortilla with romaine lettuce, tomato and a blend of cheeses, served with homemade ranch.
Salmon Sandwich
16.00
A never frozen Jail Island salmon filet seared medium and topped with lettuce, tomato, capers and house made lemon dill sauce.
$Burgers
All of our meat is delivered fresh daily from Knoche's Butcher Shop. Served with your choice of french fries, house creamy coleslaw or tossed greens. Dill pickle spear available upon request. Sweet potato fries or garlic parmesan fries comes for an additional charge.The Old Standby Burger
$12.00
Wisconsin cheddar, lettuce, tomato and onion.
Mushroom Gruyere Burger
$12.00
Topped with sauteed mushrooms, Gruyere, arugula tossed in citrus vinaigrette and garlic herb aioli.
California Burger
$15.00
Pepper jack cheese, bacon and guacamole served with lettuce, tomato and onion.
Black and Blue Burger Burger
$15.00
Blackened with Cajun spices and topped with crumbled bleu cheese, thick-cut bacon, beer-braised onions, garlic aioli, lettuce and tomato.
Veggie Burger
13.50
Black bean patty topped with avocado, arugula, tomato, and onion with a side of poblano ranch.
$Friday Fish Fry
Served with homemade coleslaw and tartar sauce, a lemon wedge, and your choice of side: french fries or tossed greens. Upgrade to garlic parmesan fries or sweet potato fries for an additional charge.Fried Great Lakes Walleye
$18.00
Lightly beer-battered 8oz. fillet
Fried Cod
$15.00
Three 3oz fillets lightly beer-battered
Vegetable Linguine
$16.00
Pasta with cherry tomatoes, red onion, cremini mushrooms, and spinach in our garlic butter white wine sauce, served with a baguette.
Jambalaya
$17.00
Hearty mix of andouille sausage, chicken, vegetables and rice, served with a cornbread muffin. Add Cajun shrimp for an additional charge.
Menu for The Free House Pub is provided by findrestaurantmenu.com
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