Appetizers (Lunch)
Zucchini Fries
$6.00-8.50
Shoestring zucchini fries with remoulade dipping sauce.
Sausage Bread
$6.00-8.50
Home baked bread stuffed with sausage, peppers, onion, mozzarellaand colby cheese. Served with marinara sauce.
Smoked Salmon Dip
$12.00
Made in-house and served with toasted crostinis for dipping.
Little Italy Combination
$6.00-8.50
Calamari marinara, sausage bread, toasted ravioli, bruschetta.
Johnny's Chips
$8.00
Fresh homemade chips served with gorgonzola dipping sauce.
Johnny's Toasted Ravioli
$6.00-8.50
Cheese ravioli with marinara.
Calamari Marinara
$6.00-8.50
Served with marinara and johnny's dipping sauce.
Betta Bruschetta
$6.00-8.50
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
Italian Sausage Stuffed Mushrooms
6.00-8.50
Smothered with fresh mozzarella cheese and baked.
$Soup (Lunch)
Minestrone Soup
$5.00-6.00
Tomato Bisque Soup
$5.00-6.00
French Onion Soup
$5.00-6.00
Baked Potato Soup
5.00-6.00
$Salads (Lunch)
Crusted Goat Cheese
$12.50
Crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, balsamic vinaigrette.
Johnny's House Salad
$10.00
Crisp greens, pepperoncini pepper, black olives, cherry tomatoes, red onions, homemade croutonsand shaved Asiago with balsamic vinaigrette.
Waldorf
$10.50
Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
Traditional Caesar
$11.00
Romaine, homemade caesar, garlic croutons, Parmesan cheese.
Supperclub Spinach
11.00
Tender spinach topped with sun-dried tomatoes, sweet toasted pecans, crispy prosciuttoand hard cooked egg with johnny's famous hot bacon dressing.
$Signature Salads (Lunch)
Steak Tribute
$14.00
Skewer of filet tips, bistro greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
Harvest Salad
$13.00
Frenched chicken breast, spring mix, candied pecans, sliced apples, goat cheese crumbles, dried cranberries, honey cider vinaigrette.
Pepper Seared Salmon
$13.00
Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.
Ahi Tuna Caprese
14.00
Rare marinated ahi tuna steak, fresh mozzarella, roma tomatoes, capers, fresh basil, balsamic vinaigrette.
$Signature Sandwiches (Lunch)
Triple Club
$12.00
Shaved ham and smoked turkey layered with swiss, provoloneand American cheese, crisp bacon, lettuce and sliced tomatoes on grilled sourdough.
Johnny's Ultimate Italian Beef
$11.00
Shaved prime rib, grilled peppersand onions, spicy giardinieraand provolone on a toasted baguette.
Crispy Crabcake Burger
$12.00
Johnny's homemade lump crabcake topped with julienne lettuce and tomato and our own remoulade sauce, piled high on a toasted brioche bun.
Turkey, Avocado & Bacon
$11.00
Shaved turkey with swiss, sliced avocado, tomato, crisp baconand spring greens on grilled sourdough.
Gourmet Grilled Cheese
$10.00
Asiago crusted grilled sourdough filled with creamy Brie and swiss cheese.
Chicken Panini
$11.00
Garlic and olive oil marinated grilled chicken breast with melted mozzarella, sliced tomato and red onion with herb mayonnaise and pesto on a toasted focaccia roll.
Portabella Steak Sandwich
13.00
Char-broiled top sirloin resting on sauteed mushrooms, topped with spring mix, tomato, crispy fried onions and gorgonzola cheese with herbed toasted focaccia roll.
$Sandwiches (Lunch)
The Johnny
$10.00
Grilled chicken breast and sliced tomato topped with johnny's own caesar salad and crisp prosciutto on grilled sourdough. This sandwich is worthy of the namesake.
Chophouse Reuben
$11.00
Shaved pastrami, swiss cheese, sauerkraut, Thousand island dressing, grilled artisan marble rye.
Chicken Salad Sandwich
$9.50
Johnny's homemade all white meat chicken salad topped with sliced tomato and crisp leaf lettuce on grilled artisan bread.
Caprese Sliders
$9.00
Fresh mozzarella with sliced roma tomatoes and fresh basil drizzled with balsamic, all layered on johnny's pesto grilled focaccia bread - this is a whole lot of fresh.
Clubhouse BLT B
$9.50
Thick-cut smoked bacon, garden fresh tomatoes, crisp leaf lettuce, more bacon, mayonnaise, grilled sourdough.
Clubhouse Monte Cristo
11.00
Deli style ham and smoked turkey, honey wheat bread, swiss and American cheese, deep fried, served with raspberry preserves and sprinkled with powdered sugar.
$Blue Bar Burgers (Lunch)
Johnny's housemade burgers are ground fresh daily and seasoned with our special seasoning. Each patty is then seared and finished to your liking. Served on a toasted brioche bun.Grilled Angus Cheese Burger
$11.00
Certified Angus Beef® grilled the way you like it.
Johnny's Steakhouse Burger
$12.00
Cheddar cheese, bacon, fried onion strings and housemade steak sauce.
The Speakeasy
$12.00
Pepperjack cheese, fried fresh jalapenos, roasted jalapeno mayonnaise.
Blue Bar Stacker
14.00
Swiss, cheddar, provoloneand gorgonzola, pastrami, capicolaand bacon topped with a fried egg.
$Autograph Pastas (Lunch)
Served with our family-style house salad.Linguine & Clams
$23.00
Linguine and fresh clams served in a seafood and white wine broth.
Italian Rope Sausage & Pesto
$19.00
Johnny's own Italian rope sausage, pesto and sun-dried tomatoes with shell pasta.
Linguine with Scallops & Arugula
$23.00
Lemon butter, cherry tomatoes, arugulaand shaved Asiago.
Seafood Pasta Pomodoro
$18.00
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Lobster Mac & Cheese
$22.00
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.
Chicken Prosciutto
22.00
Contains seafood. Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine.
$Traditional Pastas (Lunch)
Four Cheese Ravioli
$11.00
Ravioli, basil pesto, Parmesan, johnny's own marinara sauce.
Johnny's Minelli
$12.50
Garlic cream sauce and fettuccine.
Linguine Basilico
$12.50
Fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.
Classic Spaghetti Marinara
11.50
$Plates (Lunch)
Served with our family-style house salad.Johnny's Lasagna with Meat Sauce
$14.00
Layered pasta, seasoned ricotta cheese, plum tomatoand meat sauce, fresh mozzarella.
Teriyaki Salmon
$13.00
Petite fillet of Atlantic salmon, char-broiled teriyaki style, served with broccolini.
Chicken Parmigiano
$13.50
Fresh herbed focaccia crumbs, marinara, fresh mozzarella.
Johnny's Stuffed Meatloaf
$12.00
Homemade meatloaf stuffed with ricotta cheese, spinach, mushrooms, served with cabernet demi-glaze, garlic mashed potatoes.
Chicken Piccata
14.00
Frenched chicken breast, lemon, butter, white wine, capers, red onion.
$Lunch Steaks
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.Char-Broiled Ribeye
$26.00
Certified Angus Beef. Rich, juicy and full-flavored steak with generous marbling throughout.
Lunch Filet (6 oz.)
$26.00
Melt-in-your-mouth texture with subtle flavor.
Drunken Steak
$18.00
Certified Angus Beef. Top sirloin marinated in samuel adams, special herbs on garlic cream sauce.
Chubby Cut Top Sirloin
17.00-20.00
Certified Angus Beef. A steakhouse classic, combining marbling, tendernessand flavor.
$Appetizers (Dinner)
Italian Sausage Stuffed Mushrooms
$7.00-10.00
Smothered with fresh mozzarella cheese and baked.
Betta Bruschetta
$7.00-10.00
Grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil.
Smoked Salmon Dip
$12.00
Made in-house and served with toasted crostinis for dipping.
Johnny's Chips
$8.00
Fresh homemade chips served with gorgonzola dipping sauce.
Pan Seared Sea Scallops
$14.00
Seared jumbo scallops with brussel sprout slaw, tossed in johnny's hot bacon dressing.
Classic Shrimp Cocktail
$13.50
Jumbo shrimp, cocktail sauce and johnny's dipping sauce.
Little Italy Combination
$7.00-10.00
Calamari marinara, sausage bread, toasted ravioli, bruschetta.
Jumbo Lump Crab Cake
$13.00
Jumbo lump crab meat served with remoulade sauce.
50/50 Shellfish
$15.00
Fresh mussels and clams steamed in either a white or red broth. You decide.
Zucchini Fries
$7.00-10.00
Shoestring zucchini fries with remoulade dipping sauce.
Johnny's Toasted Ravioli
$7.00-10.00
4 cheese ravioli with marinara.
Sausage Bread
$7.00-10.00
Home baked bread stuffed with sausage, peppers, onion, mozzarellaand colby cheese. Served with marinara sauce.
Calamari Marinara
7.00
Served with marinara and johnny's dipping sauce.
$Soup (Dinner)
Lobster Bisque (Bowl)
$9.00
Baked Potato
$5.00-6.00
Minestrone
$5.00-6.00
French Onion
5.00-6.00
$Autograph Pastas (Dinner)
Served with our family-style house salad.Chef Andy's Homestyle Cavatappi
$17.00
Spicy Italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce.
Lobster Mac & Cheese
$22.00
Shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping.
Johnny's Chanel No. 5
$22.00
Marilyn's trademark! Lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce.
Chicken Prosciutto
$22.00
Seafood. Frenched chicken breast, sun-dried tomatoes, prosciutto, Parmesan cream sauce and linguine.
Shrimp Scampi
$24.00
Jumbo shrimp, fresh lemon, butter, cherry tomatoesand spinach.
Italian Rope Sausage & Pesto
$19.00
Johnny's own Italian rope sausage, pesto, sun-dried tomatoes with shell pasta.
Four Cheese Ravioli & Shrimp Rosa
$18.00
Ravioli filled with a blend of 4 cheeses, shrimp and spicy rosa sauce.
Linguine, Scallops & Arugula
$23.00
Lemon butter, cherry tomatoes, arugulaand shaved Asiago.
Seafood Pasta Pomodoro
$18.00
Shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine.
Johnny's Lasagna
$16.00
Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella.
Linguine & Clams
23.00
Linguine and fresh clams served in a seafood and white wine broth.
$Traditional Pastas (Dinner)
Linguine Basilico
$12.50
Fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.
Johnny's Minelli
$12.50
Garlic cream sauce and fettuccine.
Classic Spaghetti Marinara
11.50
$Entree Salads (Dinner)
All of johnny's entrees are served with our family-style house salad and fresh baked focaccia bread.Waldorf
$11.50
Boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing.
Traditional Caesar
$11.00
Romaine, homemade caesar, garlic croutons, Parmesan.
Johnny's Supperclub Spinach
$11.00
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny's famous hot bacon dressing.
Crusted Goat Cheese
12.50
Crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, balsamic vinaigrette.
$Chicken (Dinner)
Chicken Parmigiano
$19.00
Herbed focaccia crumbs, marinara, fresh mozzarella.
Chicken Piccata
$20.00
Frenched chicken breast, lemon, butter, white wine, capers and red onion.
Chicken Madeira
22.00
Frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce.
$Signature Steaks (Dinner)
Our bred-to-be-the-best premium steaks are hand selected and aged 28 days.Smothered Steak
$24.00
Certified Angus Beef. Top sirloin, portabella mushroom cap, sauteed onions, provolone cheese.
Filet & Seafood Rockefeller
$36.00
Lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce.
Drunken Steak
$25.00
Certified Angus Beef. Top sirloin marinated in samuel adams® and special herbs, garlic cream sauce.
Johnny's Filet Medallion Trio
$29.00
3 individual filets topped with horseradish, gorgonzolaand Parmesan crusts, rich demi-glaze.
Filet Oscar
$32.00
Filet topped with a johnny's crab cake, asparagus, bearnaise sauce.
Johnny's Steak Deburgo
$28.00
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Crusted Steak & Shrimp
29.00
Certified Angus Beef. Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab. Substitute a 6 Ounces filet.
$Steaks (Dinner)
Chubby Cut Top Sirloin
$22.00
Certified Angus Beef. A steakhouse classic, combining marbling, tendernessand flavor - 9 Ounces
Porterhouse Steak
$33.00
Hope your hungry - this will double your delight - 22 Ounces
Johnny's Bone-In Ribeye
$33.00
Both flavorful and tender with a perfect amount of marbling - 18 Ounces
Parmesan Crusted New York Strip
$27.00
Certified Angus Beef. A flavorful steak topped with johnny's own Parmesan butter crust. Amazing.
Char-Broiled Ribeye
$26.00
Certified Angus Beef. Rich, juicy and full-flavored steak with generous marbling throughout.
Midwest's Best Filet Mignon
27.00-35.00
Melt-in-your-mouth texture, subtle flavor.
$Specialty Beef & Chops (Dinner)
Heart of Italy Combination
$27.00
Chicken parmigiano, fettuccine minelli and Parmesan crusted top sirloin. Substitute a 6 Ounces filet.
Stuffed Frenched Pork Chops
$16.00-24.00
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
Veal Milanese
$21.00
Breaded veal Scaloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette.
Veal Parmigiano
$20.00
Veal topped with marinara sauce and fresh mozzarella cheese.
Johnny's Veal Sinatra
26.00
Veal sauteed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlicand light cream sauce.
$Upgrades (Dinner)
Potato & Vegetable
$2.00
Additions
$7.00
Salad
3.50
$Seafood (Dinner)
Snapper Basilico
$24.00
Snapper fillet, fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.
Crab Stuffed Snapper
$28.00
Jumbo lump crab stuffing, sauteed shrimp, fresh lemon butter, cherry tomatoes.
Roasted Snapper
$22.00
Snapper fillet, anchovy butter, cherry tomatoes.
Cedar Planked Salmon
$22.00
Salmon roasted on a cedar plank, glazed with apricot butter.
Crab Stuffed Shrimp
$24.00
Jumbo shrimp stuffed with lump crabmeat and served with bearnaise sauce.
Salmon Fiorentino
23.00
Sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon bearnaise.
$Signature Salads - Gluten Sensitive
Johnny's Supperclub Spinach
$11.00
Spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny's famous hot bacon dressing.
Pepper Seared Salmon
$13.00
Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, goat cheese, red onion, bruschetta tomatoes.
Steak Tribute
14.00
Skewer of filet tips, bistro greens, gorgonzola cheese, cherry tomatoes, bacon, johnny's tribute dressing.
$Chicken & Seafood - Gluten Sensitive
Cedar Planked Salmon
$22.00
Salmon roasted on a cedar plank, glazed with apricot butter.
Snapper Basilico
$24.00
Snapper fillet, fresh basil, garlic, yellowand red cherry tomatoes, shaved Asiago.
Chicken Piccata
20.00
Frenched chicken breast, lemon, butter, white wine, capers and red onion.
$Sides - Gluten Sensitive
Additions
7.00
$Steaks & Chops - Gluten Sensitive
Midwest's Best Filet Mignon
$27.00-35.00
Melt-in-your-mouth texture, subtle flavor.
Char-Broiled Ribeye
$26.00
Certified Angus Beef. Rich, juicy and full-flavored steak with generous marbling throughout.
Stuffed Frenched Pork Chops
$16.00-24.00
Pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce.
Johnny's Steak Deburgo
$28.00
Our signature steak. Beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce.
Porterhouse Steak
$33.00
Hope your hungry - this will double your delight - 22 Ounces
Chubby Cut Top Sirloin
$22.00
A steakhouse classic, combining marbling, tendernessand flavor - 9 Ounces
Menu for Johnny's Italian Steakhouse is provided by findrestaurantmenu.com
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