Appetizers
Scallops St. Jacques
$10.00
sea scallops baked in an herbed mushroom cream sauce, sprinkled with seasoned breadcrumbs
Cajun Grilled Shrimp
$9.00
gulf shrimp marinated in cajun seasonings, grilled with a side of honey mustard sauce
Escargot
$10.00
snails baked in garlic sauce
Crab And Artichoke Dip
$9.00
baked and served with herb-cheese baguette croutons
Shrimp Bloody Mary
$9.00
freshly boiled shrimp, marinated in a zesty virgin mary mix
Crab Cakes
$9.00
rich flavorful crab cakes, served with dill creme fraiche
Pate Duchef
$7.00
brandied liver pate served with crackers
Mussels
$9.00
green lip mussels steamed with white wine, garlic and herbs
Southwestern Chicken Strips
$8.00
with lime, cilantro and cumin yogurt sauce
House salad
$3.00
leaf lettuce, apple, cucumber, scallion and red cabbage in a dijon vinaigrette
Caesar Salad A La Chip & Py's
$5.00-9.00
romaine lettuce, olive oil, red wine vinegar, parmesan cheese, croutons and seasonings
Caprese
$9.00
(in season) sliced tomatoes with fresh mozzarella and basil, drizzled with balsamic vinaigrette
Soup Du Jour
$0.00
ask your server
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