Small Plates And Starters
Brandied Chicken Liver Pate
$9.00
Deliciousness, try it, you will like it!
Day Boat Sea Scallops
$11.00
Tasty sampler made special each day. (in season).
Grilled Baby Artichokes
$10.00
Gluten free. Grilled marinated artichoke halves drizzled with a cabernet reduction. Served with a lemon aioli.
Lollipop Lamb Chops
$15.00
3 marinated, grilled strauss cocktail chops served with dirty garlic mashed potatoes and balsamic drizzle.
Kung Pao Chicken Tacos
$8.00
Two spicy chicken and peanut tacos...yum!
Cajun Grilled Shrimp
$11.00
Gluten free. Our longest running, most popular appetizer. Served with honey mustard sauce.
Harvey Darffers
$11.00
Toasted hazelnuts, caramelized onions and blue cheese wrapped in egg roll skins, served with honey rosemary dipping sauce (delicious).
Shrimp Sriracha
$9.00
Gluten free. Spicy Thai shrimp.
Pistachio - Kalamata Tapenade
$11.00
A house favorite. Served with baguette croutons. Gluten free rice crackers available.
Salmon Bruschetta
$12.00
Marinated grilled salmon served on crostini with cucumber salsa and lemon dill creme fraiche.
Goat Cheese Marinara
$10.00
Goat cheese baked in a garlic marinara sauce served with homemade croutons.
Dirty Garlic Mashed Potatoes
$4.00
Sweet Potato Fries
$6.00
Served with mango aioli.
Slider Sensation
$12.00
Spicy lamb, Asian chicken and beef burgers with a side of chili aioli and horseradish sauce.
Hummus Platter
10.00
The best in town. Served with roasted garlic, cornichons, olives and pita bread.
$Salad
Bistro Side Salad
$9.00
Gluten free. Spring mix with apples, craisins, walnuts and gorgonzola. Tossed in a dijon vinaigrette.
House Salad
$6.00
Gluten free. Spring mix, grape tomatoes, onion, sliced radishes and cucumber with a dijon vinaigrette.
Harvey's Side Ceasar Salad
8.00
Romaine lettuce with homemade croutons, creamy ceasar dressing and a parmesan crisp.
$Entree Salads
Tuna Nicoise Salad
$18.00
Gluten free. Ahi tuna, hard boiled eggs, red potato, olives and green beans over mixed greens with a dijon vinaigrette.
Duck Salad
$16.00
Gluten free. Grilled D.c. breast served on a bed of spinach with gorgonzola cheese, sliced pears, walnuts, crumbled bacon and a pear vinaigrette.
Steak Salad
$14.00
Grilled flat iron certified angus steak over spring mix tossed with red onions, cucumbers, oven roasted tomatoes, sliced radishes and a creamy gorgonzola dressing.
Bistro Chicken Salad
$15.00
Gluten free. Grilled chicken over spring mix with apples, craisins, walnuts and gorgonzola. Tossed in a dijon vinaigrette.
Grilled Salmon Salad
17.00
Gluten free. Fresh grilled salmon served over greens with oven roasted tomatoes, sliced radishes, cucumbers, onions and feta cheese. Tossed in a tomato vinaigrette.
$Main Course
Mediterranean Shrimp
$20.00
Gluten free. Gulf shrimp sauteed with onions, green pepper, kalamata olives, dried tomatoes, feta cheese, olive oil and white wine served with rice.
Masaman Beef
$18.00
Tenderloin tips sauteed with onions, green peppers and tomatoes in a flavorful masaman sauce.
Veal Piccata
$21.00
Strauss veal, lightly breaded sauteed topped with capers and lemon butter served with red skin potatoes.
Pecan Crusted Whitefish
$19.00
Lake superior whitefish crusted with a spicy ground pecan and cajun seasoning mixture, sauteed and topped with lemon butter sauce and capers.
Blood Orange and Poblano Shrimp
$20.00
Gluten free. Gulf shrimp sauteed with red bell peppers, poblano pepper, blood Orange and lemon juice served with rice.
New York Strip
$29.00
12 oz certified angus, grilled and topped with a truffle demi-glace and crispy onions. Served with roasted red skin potatoes.
Stuffed Prime Rib Of Pork
$20.00
Grilled stuffed with a tasty mixture of gorgonzola and bacon served with port wine demi glace and dirty mashed potatoes.
Sesame Crusted Ahi Tuna
$21.00
Black and white sesame coated ahi tuna. Served with pickled ginger, wasabi and soy sauceand a side of coriander rice.
Sesame Plum Salmon
$20.00
Atlantic salmon fillet grilled, topped with an oriental sesame plum sauce. Served with coriander rice.
Wolfgang Puck's Seafood Stew
$21.00
Seasonal seafood in a rich saffron and fennel laced tomato broth with onions, peppers and mushrooms. Served with garlic bread.
Louisiana Bayou Gumbo
$18.00
Chicken, shrimp and andouille sausage gumbo. Served over rice with corn muffins.
Sesame Duck Fettuccine
$17.00
Served over fettuccine with a balsamic plum sauce.
Duck Piccata
$19.00
D.c. breasts dusted with almond flour, sauteed and topped with an Orange hazelnut grand marnier sauce.
Tenderloin with Gorgonzolae
$20.00
Two 4 oz tenderloin medallions with gorgonzola and sherry mushroom sauce. Served with roasted red skin potatoes.
Tomato Mozzarella Pennee
$16.00
Penne pasta with a venetian tomato sauce and fresh mozzarella.
Chicken Scarpariello
$19.00
Sliced chicken breast sauteed with potatoes, onion, mushrooms, green pepper and tomato with white wine and red wine vinegar.
Bone In Ribeye
29.00
Gluten free. Bone in ribeye grilled served with choice of garlic butter or gorgonzola cheese, also served with roasted red skin potatoes.
$Sandwiches
Chicken Muffuletta
$13.00
Marinated chicken breast, provolone cheese, and olive salad on a brioche bun.
Tilapia Reuben
$14.00
Tilapia, Swiss cheese, sour kraut and tartar sauce on a rye roll served with sweet potato fries.
Bacon Blue Cheese Burger
$13.00
Certified angus sprinkled with pepper, grilled topped with bacon and blue cheese served on a kaiser roll with a pickle and fries.
Steak Sandwich
$15.00
Grilled flat iron certified angus steak with mushrooms, onions, Swiss cheese and a horseradish mayo. Served on a ciabatta roll with French fries.
Portabella Mushroom Sandwich
$12.00
Grilled portabella mushroom with caramelized onion, garlic, roasted red pepper, pepperjack cheese and sun-dried tomato pesto. Served on a ciabatta roll with sweet potato fries.
Chicken Gyro
$14.00
Grilled chicken, feta cheese, onions, tomatoes, cucumbers and yogurt sauce served open faced on a kangaroo pita. Served with fries.
Harvey's Classic Hamburger
$11.00
Certified angus topped with lettuce, tomato and choice of cheese. Served on a sesame kaiser roll with a pickle spear and a side of French fries.
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