Starters- Dinner
Dj's Popovers
$6.25
Classic popovers baked with carr valley cheddar cheese.
Raw Beef and Onions
$11.50
Freshly ground beef seasoned with lawry's seasoning salt. Served with raw onion and marble rye.
Cheese Curds
$8.95
A wisconsin favorite, deep-fried white cheddar curds with ranch dressing.
Josper Grilled Smoked Bacon
$11.50
Thick sliced smoked bacon cooked in our josper oven with au jus.
Shrimp Scampi
$14.50
Gulf shrimp cooked with garlic butter and topped with herbed bread crumbs.
Escargots
12.95
Tender snails baked with garlic-parsley butter and topped with seasoned bread crumbs.
$Soups & Salads- Dinner
House Salad
$7.50
Crisp mesclun greens and iceberg lettuce, served with tomato, shredded carrots, cucumbers, red onions and croutons. Your choice of dressing.
Classic Caesar Salad
$8.95
Fresh romaine lettuce with parmesan cheese and croutons then tossed in our house-made bartolotta caesar dressing.
Joey Gerard's Chopped Salad
$10.50
A classic chopped salad with hardboiled eggs, tomato, red onion, scallions, avocado, carrots, cucumbers, black olives, cheddar cheese, croutons, baconand garbanzo beans tossed in a house-made Italian herb vinaigrette.
French Onion Soup
$7.95
A classic house-made onion soup baked with croutons, topped with melted Swiss and gruyere cheese.
Wedge Salad
9.95
A thick slice of iceberg lettuce topped with bacon, diced tomatoesand red onion with blue cheese crumbles and blue cheese dressing.
$Sandwiches - Dinner
All sandwiches are served with a choice of French fries or small house salad.Joey's Chicken Club Sandwich
$14.75
Cooked in our josper oven to give it that smoky flavor with thick cut bacon and avocado. Served with lettuce, tomatoand mayonnaise.
Steak Sandwich
$17.95
Grilled sirloin sliced and topped with crispy onion straws and sauteed mushrooms, served on a French bread with aioli.
Char Burger
13.75
A huge half pound angus burger served on sciortino's bun cooked the way you want. Served with pickles, onions, lettuce and tomatoes.
$The Lazy Susans- Dinner
Good for sharing (2-4 people) perfect for the whole table! served on a rotating platter.The Camper
$12.95
Summer sausage, cheddar cheese ball with almonds, deviled eggs.
The Badger
21.95
Cheddar, swiss, beef summer sausage and braunschweiger, smoked whitefish, bread and butter pickles, deviled eggs, cole slaw.
$Charcoal Fired Steaks- Dinner
All steaks are seasoned and marinated with black pepper, garlic and olive oil, then cooked to your liking in our woodstone josper charcoal broiler ovens at 800o f.Classics - Top Sirloin
$27.95
Classics - New York Strip
$36.95
Joey's Favorites - Bison Sirloin
$33.95
Classics - Filet Mignon
$36.95
Classics - Bone - In Ribeye
$42.95
Joey's Favorites - Porterhouse
44.95
$Featured Desserts
German Chocolate Cake
$5.95
Layered chocolate cake with coconut - pecan frosting.
Carrot Cake
$5.95
With cream cheese frosting and walnuts.
Bananas Foster
$5.95
Ripe bananas sauteed in caramel-rum sauce with vanilla ice cream.
Joey Gerard's Ice Cream Sundae
$5.95
Rich chocolate brownie topped with vanilla ice cream with caramel sauce, hot fudge, pecans and sweet cherries.
Schaum Torte
$5.95
Our version of the classic, light meringue with chantilly cream and strawberries.
Cheesecake
5.95
With sweet cherries and whipped cream.
$Specialties - Dinner
Trout Almondine
$29.95
Fresh rainbow trout sauteed with slivered almonds and brown butter served with sauteed zucchini and buttered red potatoes.
Scallops
$35.95
Pan-seared sea scallops with a white wine butter sauce, mashed potatoes and sauteed mushrooms.
Steak Diane
$24.95
Seared peppered beef medallions cooked in a brandy-mustard sauce with sauteed mushrooms and mashed potatoes.
Marsala
$21.95
Marsala your choice of chicken or strauss veal sauteed and finished with a marsala wine cream sauce and sauteed mushrooms. Served with sauteed garlic spinach and mashed potatoes.
Piccata
$24.95
Piccata your choice of chicken or strauss veal lightly dusted with flour sauteed with lemon, white wine and capers. Served with sauteed garlic spinach and mashed potatoes.
Organic Salmon
$28.95
Grilled salmon topped with nicoise olive and sun-dried tomato tapenade. Served with buttered red potatoes and sauteed zucchini.
Strauss Australian Lamb Chops
$28.95
Cooked in our josper oven, served with red potatoes and seaonal vegetables.
Twin Lobster Tails
44.95
Two cold water tails cooked in our josper oven served with red potatoes and seasonal vegetables.
$Additional Sides- Dinner
Glazed Carrots
$4.95
Buttered Red Potatoes
$4.95
French Fries
$4.95
Mashed Potatoes
$4.95
Salt-Crusted Baked Potato
$4.95
Zucchini
$4.95
Joey's Deluxe Potato
$6.95
Mac N' Cheese
$7.25
Garlic Spinach
$4.95
Cauliflower & Breadcrumbs
$4.95
Button Mushrooms
$6.95
Seasonal Vegetables
4.95
$Ice Cream Drinks
Brandy Alexander
$10.00
Korbel brandy, creme de cocoa, ice cream.
Grasshopper
$10.00
Creme de menthe, creme de cocoa, ice cream.
Golden Cadillac
$10.00
Galliano, creme de cocoa, ice cream.
Pal Joey
$11.00
Kahlua, bailey's, amaretto, creme de cocoa, mascarpone, ice cream.
Menu for Joey Gerards A Bartolotta Supper Club is provided by findrestaurantmenu.com
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