Appetizers
These home made starters are the perfect way to start your dining experience.Bacon wrapped Cheese Curds
$10.00
Pepper-jack cheese, hand cut, wrapped in bacon and beer battered. A skoog's exclusive just for you.
Roasted Red Pepper and Crab Dip
$12.00
Fire-roasted red peppers accompany a mixture of mozzarella and parmesan cheeses, fresh basil, green onions and fresh King Crab meat in this warm homemade dip. Served with toasted and seasoned french bread.
Homemade Onion Rings
$9.00
Hand-cut onion rings, beer battered and fried to a delicate crunch.
Chicken Strips
$9.00
Hand-cut chicken tenders, lightly breaded and deep fried. Tossed in your choice of sweet and spicy, buffalo or our honey bourbon bbq.
Cajun Steamed Crayfish
$10.00
Our house made cajun seasonings accompany a heaping bowl of steamed crayfish, andouille sausage, green peppers, onions and tomatoes. Served with butter and lemon wedges.
Bruschetta
$10.00
A fresh, simple italian favorite made from scratch with fresh basil, roma tomatoes and garlic. Served on a bed of toasted french bread and topped with mozzarella cheese.
Garlic and White Wine Steamed Mussels
$10.00
Generous portion of mussels tossed with tomatoes and fresh basil, served with seasoned french bread.
Spinach and Sun Dried Tomato Gratinee
$10.00
A twist on the classic spinach and artichoke dip! A warm homemade mozzarella and parmesan dip with spinach, artichoke hearts, sun-dried tomatoes and bacon. Topped with bread crumbs and served with seasoned french bread.
Philly Cheese Steak Canapes
10.00
Tender marinated steak, mushrooms, onions and green peppers baked atop seasoned french bread slices. Smothered in warm swiss cheese and served with au jus.
$Seafood
Seafood entrees include: choice of soup du jour, house salad or caesar salad with a choice of potato. (hashbrowns, lyonnaise, french fries, garlic mashed potatoes, baked potatoes, rice pilaf and vegetable du jour.Tiger Shrimp Scampi
$20.00
Jumbo tiger shrimp sauteed in butter and garlic, then flashed in white wine. Topped with parmesan cheese and served with lemon wedges.
Pan Fried Walleye
$22.00
Walleye pike dredged and coated in seasoned bread crumbs, then pan fried to a golden brown and served with a homemade remoulade.
Salmon Oscar
$24.00
Grilled atlantic salmon served on a bed of asparagus spears and finished with hollandaise sauce and blue crab claw meat.
Coconut Curry Salmon
$24.00
An eight ounce atlantic salmon fillet grilled to your specifications and basted in a sweet and spicy coconut curry glaze. Served on a bed of rice with curried stir fry vegetables, then flashed with scallions and fresh cilantro.
Scallops Piccata
$26.00
Pan-seared sea scallops smothered in a sweet white wine and lemon cream sauce contrasted by a garnish of capers and fresh lemon zest.
Cornmeal Crusted Walleye
26.00
A walleye fillet dredged in cornmeal and our house made cajun seasonings, pan -fried in butter and served on a bed of traditional jambalaya. Finished with steamed crayfish and jumbo tiger shrimp.
$Pasta
Choice of soup du jour, caesar salad or our house salad.Dress your pizza style:grilled chicken breast $6.00, cajun style chicken breast $6.00, four jumbo tiger shrimp $6.00, sirloin steak $6.00, three pan seared scallops $7.00.Garlic Fettuccine Primavera
$15.00
Traditional creamy alfredo tossed with fettuccine noodles and a medley of mushrooms, yellow squash, zucchini, red onion and sweet red bell peppers.
Lemon Basil Tortelloni
$16.00
Spinach and roasted garlic stuffed tortelloni, tossed with mushrooms, sweet red bell peppers, yellow squash and zucchini in a tangy lemon and basil sauce.
Vodka Ravioli
$18.00
Wild mushroom stuffed ravioli, seared Italian sausage, fresh garlic and caramelized red onion tossed in our made to order vodka blush sauce.
Fettuccine Al Frutti Di Mare
$24.00
Jumbo tiger shrimp, scallops, mussels, crayfish and a trio of snow crab claws accompany a bed of fettuccine noodles tossed with onions, mushrooms, tomatoes, fresh garlic and white wine. Topped with parmesan cheese.
Sun Dried Tomato Pesto Tortelloni
$17.00
Homemade sun dried tomato pesto cream sauce tossed with caramelized onion, andouille sausage. Spinach and roasted garlic stuffed tortelloni.
Balsamic and Bleu Cheese Ravioli
19.00
Pan seared beef tips, red bell pepper, mushroom, red onion and wild mushroom stuffed ravioli tossed in a homemade bleu cheese cream sauce then finished with a drizzle of balsamic reduction.
$Friday Fish Fry
Includes a trip to our soup and salad bar, also served with choice of potato.Atlantic Cod
$13.00
The best cod around. Choose from lightly broiled in white wine and butter or golden deep fried.
Grilled Salmon
$20.00
Grilled atlantic salmon topped with a horseradish cream sauce.
Crispy Lake Perch
$15.00
Michigan lake perch fried to a golden brown.
Walleye Pike
$19.00
Your choice of broiled in butter or beer battered.
Jumbo Tiger Shrimp
$17.00
Jumbo tiger shrimp beer battered and fried to a golden brown or scampi style.
Smothered Sirloin Steak
15.00
Our petite 5 oz sirloin steak smothered in carmelized onions and mushrooms.
$Specialties
choice of soup du jour, caesar salad, or house salad. With a choice of side : hashbrowns, lyonnaise, french fries, garlic mashed potatoes, rice pilaf, baked potato and veg du jour.Chicken Marsala
$16.00
Seared, tender chicken breast, flashed in dry marsala wine and incorporated in a mushroom demi-glace, garnished with fresh scallions.
Chicken Oscar
$17.00
Grilled chicken breast served on a bed of asparagus spears and topped with blue crab claw meat and hollandaise.
Cherry Brandy Chicken
$16.00
Tender chicken breast, pan fried and flashed in brandy, topped with a cherry pecan sauce.
Bacon Wrapped Maple Pork Chop
$18.00
Two pork tenderloin medallions wrapped in bacon and grilled. Topped with a signature maple cream sauce.
Rosemary Artichoke Pork Loin
$18.00
Two breaded and pan seared pork loin cutlets served on a bed of sauteed mushrooms and topped with a savory artichoke and rosemary cream sauce.
Honey Bourbon Ribs Full Rack
$21.00
Signature rubbed baby back ribs, slow cooked to fall off the bone and smothered in a homemade bourbon BBQ sauce.
Honey Bourbon Ribs
$17.00
1/2 rack .signature rubbed baby back ribs, slow cooked to fall off the bone and smothered in a homemade bourbon BBQ sauce.
Liver and Onions
15.00
Lightly breaded beef liver, sauteed with bacon and topped with a generous pile of sauteed onions.
$Sandwiches
Chicken Sandwich
$10.00
Grilled chicken breast on a soft steak roll topped with cheddar cheese, smoked bacon, lettuce, tomato and red onion.
French Dip Sandwich
$11.00
A generous portion of shaved prime rib braised in Au Jus and served on French bread with melted Swiss cheese.
Skoogs Burger
$11.00
A half pound certified Angus beef patty served on a soft steak roll; topped with cheddar cheese.Smoked bacon and our homemade honey bourbon BBQ sauce.
Black and Blue Burger
12.00
A half pound certified Angus beef patty seasoned with our signature cajun rub; topped with lettuce, tomato, onion, smoked bacon and smothered with our savory buffalo and bleu cheese sauce.
$Steaks
Our steaks are hand cut and char grilled to your specifications.Petit Sirloin
$16.00
5 oz. hand cut certified Angus beef sirloin, grilled to your specifications.
Top Sirloin
$19.00
8 oz hand cut certified Angus beef sirloin, grilled to your specifications.
New York Strip
$25.00
12 oz. hand cut certified Angus strip loin, grilled to your specifications.
Sawmill Strip Loin
$25.00
A thick and juicy hand cut 20 ounc certified Angus strip loin, char grilled to your specifications.
Sawmill Strip Loin
$31.00
A thick and juicy hand cut 20 oz certified Angus strip loin, char grilled to your specifications.
Ribeye
$26.00
14 oz. hand cut certified Angus ribeye, grilled to your specifications.
Loggers Ribeye
$34.00
20 oz. of juicy, hand cut certified Angus ribeye! Char grilled to your specifications.
Filet Mignon
29.00
A 8 oz. hand cut certified Angus tenderloin. Wrapped in bacon and grilled to perfection. Served with a mushroom demi-glace.
$Surf and Turf
Four Jumbo Tiger Shrimp
$6.00
Three Pan Seared Scallops
$7.00
One King Crab Leg
$7.00
Cold Water Lobster Tail
18.00
$Sauces
Au Poivre
$3.00
Peppercorn crusted, topped with a brandy dijon cream sauce.
Blackened
$2.00
Cajun rubbed and seared with butter.
Burgundy Cream
$3.00
Mushrooms, onions and peppers in a burgundy wine sauce.
Gorgonzola Cream
3.00
A tangy and decadent blend of cream, white wine, garlic and gorgonzola.
$Saturday Prime Rib
Our prime rib is made fresh every Saturday. Slow roasted, signature seasoned with our homemade rub and served with au jus. includes soup or salad. surf and turf : Add four scallops $8.00, four shrimp $5.00, crab leg $5.00, salmon fillet $6.00, lobster Tail $15.00.King Prime
$25.00
16 oz. hand cut.
Queen Prime
25.00
12 oz. hand cut.
$House Wines
Woodbridge Chardonnay
$4.50
Woodbridge Cabernet Sauvignon
$4.50
Woodbridge Merlot
$4.50
Woodbridge Riesling
$4.50
Woodbridge White Zinfandel
4.50
$Red Wines
Ravenswood Zinfandel
$6.50-24.95
Delightfully spicy fruit. Well balanced with a pleasing finish.
Joel Gott Zinfandel
$39.95
Classic currant, plum, and sweet oak aromas lead to a juicy black fruit, cherry and spicy flavors with a long sweet and juicy finish.
Robert Mondavi Private Selection Pinot Noir
$6.50-24.95
Vibrant red fruit, floral and allspice characters.
Clos du Bois Pinot Noir
$39.95
Aromas of crushed rose petals and a rich cherry characteristic.
Columbia Crest Grand Estates Merlot
$6.50-24.95
Intense berry, mocha and vanilla bean flavors.
Greg Norman Shiraz
$8.00-32.95
Abundant rich dark berry fruit and spicy well balanced oak.
Robert Mondavi Private Selection Cabernet Sauvignon
$6.50-24.95
Vibrant notes of dark plum, blackberry and spice.
Hess Collection Mt Veeder Cabernet Sauvignon
$65.95
Broad and deep with black fruit flavor.
Stags Leap Artemis Cabernet Sauvignon
$80.95
Classic flavors of cassis and black cherry fill the mouth as notes of violets and vanilla linger on the finish.
Alice White Red Lexia
5.50-19.95
An elegant rose wine, red Lexia offers vibrant fruit flavors on a sweet, balanced palate. It is light bodied with a round mouth feel and a fresh, crisp finish. Served chilled.
$White Wines
La Crema Russian River Chardonnay
$52.95
Rich pear, apple and citrus aromas. With bright citrus flavors.
Kendall Jackson Chardonnay
$7.00-27.95
Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear.
Campanile Pinot Grigio
$6.50-24.95
Crisp and lively with flavors of green apple and a hint of lemon.
Monkey Bay Sauvignon Blanc
$6.50-24.95
Tropical fruit aromas. Refreshingly rich and balanced.
Chateau Ste Michelle Riesling
$5.50-19.95
Characters of juicy peach, ripe pear and melon with subtle mineral notes.
Hogue Gewurztraminer
$6.50-24.95
The rich palate is medium bodied, with lychee, true varietal flavors and a spiciness characteristic of Gewurtztraminer.
Salads
Southern Peach Salad
$14.00
Fresh greens mixed together with pecans, red onion and a home made champagne peach vinaigrette. Topped with bleu cheese crumbles, and fresh peaches.
Crunchy Confetti Chicken Salad
$16.00
Fresh greens tossed with our house-made honey mustard dressing, crispy corn tortilla strips, shredded carrots, cheddar jack cheese, diced smoked bacon, tomatoes and red onion. Topped with a cornmeal crusted chicken breast.
Caesar Salad
$11.00
Traditional caesar salad with fresh chopped romaine, roma tomato wedges, croutons, parmesan and anchovies, tossed in our home made caesar dressing.
Weekly Chef Specials
Soup & Salad Bar
Biscuits & Gravy
O'Brien Potatoes
Eggs, Ham, Bacon & Sausage
Swedish Meatballs
Honey Bourbon BBQ Ribs
Sweet Potatoes
Fried Chicken
Mashed Potatoes & Gravy
Cinnamon Rolls
Full Dessert Bar & More!
Menu for Skoog's Parkside is provided by findrestaurantmenu.com
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