Michiels Bar & Grill

Michiels Bar & Grill Menu

(920) 722-7885
1100 Appleton Road, Menasha, WI 54952

Starters


Combo Basket
$10.00
Chicken strips, mozzarella logs, jalapeno poppers, shrimp, onion rings, and fries.
House Chicken Strips
$8.00
Hand-cut and covered with a crunchy potato chip breading.
White Cheddar Wisconsin Cheese Curds
$6.00
Vegetarian.
Quesadilla
$9.00
Tomatoes, onions, red peppers, spicy Jack and cheddar cheese.
Quesadilla with Cajun Chicken
$11.00
Tomatoes, onions, red peppers, spicy Jack and cheddar cheese.
Quesadilla with Tenderloin
$13.00
Tomatoes, onions, red peppers, spicy Jack and cheddar cheese.
Spinach and Artichoke Dip
$8.00
With tri-color tortilla chips for dipping.
Crab Stuffed Mushroom Caps
$11.00
Jumbo mushroom caps stuffed with a crabmeat and cheese blend and finished in a chardonnay blanc glaze.
Chicken Wings
Served with celery and choice of blue cheese or ranch. Mild, hot, teriyaki, garlic Parmesan, sweet Thai chili, stingin' honey garlic, Memphis sweet BBQ.
1/2# Boneless Chicken Wings
$8.00
Served with celery and choice of blue cheese or ranch. Mild, hot, teriyaki, garlic Parmesan, sweet Thai chili, stingin' honey garlic, Memphis sweet BBQ.
1# Boneless Chicken Wings
$15.00
Served with celery and choice of blue cheese or ranch. Mild, hot, teriyaki, garlic Parmesan, sweet Thai chili, stingin' honey garlic, Memphis sweet BBQ.
Ahi Tuna
$11.00
Sesame seared ahi tuna, wasabi aioli, nori salad, piled on a crispy wonton.
Crab Cake Poppers
$13.00
Served with cajun remoulade sauce.
Tenderloin Rumaki
$9.00
Bacon wrapped tenderloin tips with creamy horseradish aioli dipping sauce.
Grilled Jalapeno Poppers
$8.00
Fresh jalapenos stuffed with seasoned cheese blend and topped with bacon.
Bang Bang Shrimp
12.00
Jumbo hand breaded shrimp with house-made bang bang sauce.

$Sandwiches

All specialty sandwiches are served with seasoned french fries, cold relish, pasta salad or fresh fruit cup. Add soup and salad bar, a cup of soup, or side salad for an additional charge.
The Big Dipper Sandwich
$12.00
Shaved prime rib on french bread with provolone cheese and au jus for dipping. Make it a Philly with green peppers and onions for an additional charge.
Carolina Pulled Pork Sandwich
$11.00
Topped with bourbon BBQ and coleslaw on a pretzel bun.
BLT Sandwich
$9.00
Bacon, lettuce, tomato, and garlic aioli. Add avocado for an additional charge.
Michiels Reuben Sandwich
$10.00
Tenderloin Steak Sandwich
$12.00
Served with frizzled onions rings, Swiss cheese and steakhouse aioli.
Shelly Melt Sandwich
$10.00
Grilled ham, turkey and bacon with cheddar and provolone cheese.
Turkey Bacon Ranch Wrap
$9.00
Smoked turkey, bacon, romaine lettuce, tomato, cheddar cheese and ranch dressing.
Veggie Wrap
$8.00
Roasted red pepper hummus, spinach, cucumber, bell pepper, red onion, and diced tomato.
Southwest Chicken Wrap
9.00
Cajun chicken, avocado, tomato, red onion, cilantro, crispy romaine lettuce and Southwest cream sauce.

$Burgers

1/3# premium Angus beef burger blend are served with seasoned french fries, cold relish, pasta salad, or fresh fruit cup. Add soup and salad bar, add cup of soup , side salad or pretzel bun for an additional charge.
All American Cheeseburger
$9.00
Your choice of cheese, lettuce and tomato.
Rodeo Burger
$12.00
Frizzled onion rings, cheddar cheese, thick-cut bacon, and Bourbon BBQ sauce.
South of the Border Burger
$11.00
Avocado, pepper jack cheese, jalapenos and crispy tortilla strips.
PB and Bacon Burger
$11.00
Sweet chili peanut butter spread, pepper jack cheese, and thick-cut bacon.
Wisconsin Cheddar Cheese Curd Burger
$13.00
Topped with squeaky cheddar cheese curds, thick-cut bacon, lettuce, and tomato.
Portabella Burger
$10.00
Topped with sauteed portobello mushrooms and melted provolone cheese.
Veggie Burger
$9.00
Patty Melt Burger
10.00
Cheddar and provolone cheese with sauteed onions between toasted sourdough bread.

$Soup and Greens


Cobb Salad
$12.00
Mixed greens, grilled chicken, bacon, tomato, hard-boiled egg wedges, blue cheese crumbles, and avocado. Served with your choice of dressing.
Soup and Salad Bar
$9.00
Gluten-Free. Vegetarian.
Side Salad
$2.00
Mango Avocado Salad
$9.00
Baby spinach, fresh mango, avocado, cilantro, cucumber, tomato, red onion with a sweet and tangy vinaigrette, and balsamic drizzle. Add chicken, salmon for an additional charge. Gluten-Free.
House Chili
Baked French Onion Au Gratin Soup
5.00
Vegetarian.

$Taco Trio

Served with pico de gallo, Sriracha aioli and flour tortillas. Served with a side of tortilla chips and salsa. Add fresh guacamole for an additional charge.
Grilled Steak Tenderloin Tacos
$13.00
Cajun Chicken Tacos
$10.00
Seasoned Beef Tacos
$9.00
Baja Fish Tacos
12.00
Crispy or blackened. Topped with lime cabbage slaw.

$Seafood

All entrees include choice of a side and soup and salad bar.
Pan-Fried Walleye
$22.00
Lightly breaded and served with lemon and drawn butter.
Haddock
$17.00
Delicious lean and flaky haddock served broiled or deep-fried.
Shrimp Dijon
$19.00
Butterflied jumbo shrimp baked in a garlic butter and finished with a crispy bread crumb and Parmesan topping.
Salmon
$19.00
Baked salmon fillet finished with a lemon dill buerre blanc sauce.
French-Fried Fantail Shrimp
$17.00
Served with cocktail dipping sauce.
Stuffed Haddock
$18.00
Baked haddock filled with savory seafood stuffing and finished with hollandaise sauce.
Pan Seared Grouper
15.00

$Friday Fish

All fish dinners include choice of a side and soup & salad bar, including homemade new England clam chowder.
Light Haddock Friday
$15.00
Baked or deep-fried.
Full Haddock Friday
$17.00
Baked or deep-fried.
Lake Perch Friday
All You Can Eat Haddock Friday
$15.00
Hand-breaded and deep-fried.
Seafood Platter Friday
22.00
Deep-fried perch, shrimp, scallops, and baked haddock.

$Steaks

All steaks include a choice of a side and soup and salad bar. Add sauteed mushrooms and sauteed portabella mushrooms for an additional charge.
Cowboy-Cut Tomahawk Ribeye
$33.00
1 lb. bone-in ribeye generously marbled and aged to perfection.
Stuffed Tenderloin
$23.00
10 oz. tenderloin stuffed with bacon and mozzarella cheese and topped with sautéed mushrooms.
Choice Ribeye
$24.00
14 oz. hand trimmed, tender and full of flavor.
Center Cut Tenderloin
Seasoned and charbroiled the way you like it.
Texas Rubbed BBQ Ribs
Slow cooked with Texas dry rub.
Surf and Turf
Add any of the following to your dinner entree. 8 oz. cold water lobster tail. Shrimp: deep-fried fan-tails or Dijon. Scallops: pan-seared or deep-fried. Haddock: broiled or deep-fried.

Choice Prime Rib


Choice Prime Rib
Choice Prime Rib. Includes choice of a side and soup and salad bar.

Stir Fry

All entrees include soup and salad bar and are served over choice of pasta or wild rice pilaf.
Vegetable Medley
$14.00
Served with fresh vegetable medley, stir-fry sauce and sesame seeds.
Chicken
$15.00
Tenderloin
$18.00
Shrimp
17.00

$Lighter Sides

All entrees include choice of a side. Add soup and salad bar for an additional charge.
Classic 4 Pieces Broasted Chicken
$11.00
6 oz. Tenderloin
$13.00
Gluten-Free.
Light Haddock
$11.00
Baked or breaded. Gluten-Free.
Michiels Touch
11.00
1/3# Angus beef blend topped with sauteed mushrooms, onion, and provolone cheese.

$Michiels Specialties

All entrees include soup and salad bar.
Smothered Prime Sirloin Specialty
$21.00
Topped with green peppers, mushrooms, onionsand demi sauce with choice of a side.
Cajun Alfredo Pasta
$16.00
Portabella mushrooms, tomatoes, and fresh spinach tossed in a creamy Cajun Alfredo sauce. Served over linguini pasta and finished with Parmesan cheese. Add chicken or shrimp for an additional charge. Vegetarian.
Bourbon Bacon Scallops
$22.00
Pan-seared marinated sea scallops topped with bacon crumbles and sweet Bourbon glaze. Served over wild rice pilaf and choice of side.
Chicken Florentine
$17.00
Lightly breaded chicken breast topped with fresh spinach, bacon, and white wine cream sauce. Served over rice pilaf or pasta.
Baked Bacon Mac and Cheese
$14.00
With boursin cheese sauce, bacon crumbles and Italian bread crumb topping with choice of side.
Italian Shrimp
19.00
Bacon-wrapped jumbo shrimp topped with a garlic-Parmesan cream sauce on a bed of pasta or blended wild rice.

$Artisan Pizza and Flatbreads


Meat Lovers Pizza
Bacon, sausage, pepperoni, ham, and mozzarella cheese.
Meat Lovers Flatbread
$13.00
Bacon, sausage, pepperoni, ham, and mozzarella cheese.
The Full Monte Pizza
Sausage, pepperoni, mushrooms, red onions, green peppers, and black olives.
The Full Monte Flatbread
$12.00
Sausage, pepperoni, mushrooms, red onions, green peppers, and black olives.
Philly Cheese Steak Pizza
Green peppers, mushrooms, onions, garlic cream sauce, grilled tenderloin, and mozzarella cheese.
Philly Cheese Steak Flatbread
$12.00
Green peppers, mushrooms, onions, garlic cream sauce, grilled tenderloin, and mozzarella cheese.
Chicken, Bacon and Garlic Ranch Pizza
Bacon, tomatoes, chicken, creamy garlic ranch, and mozzarella cheese.
Chicken, Bacon and Garlic Ranch Flatbread
$11.00
Bacon, tomatoes, chicken, creamy garlic ranch, and mozzarella cheese.
Margherita Pizza
Buffalo mozzarella cheese, prosciutto, tomato, balsamic glaze, and basil pesto.
Margherita Flatbread
$11.00
Buffalo mozzarella cheese, prosciutto, tomato, balsamic glaze, and basil pesto.
Build Your Own Flatbread
$7.00
Build Your Own Pizza

Menu for Michiels Bar & Grill is provided by findrestaurantmenu.com

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