Salads
TH House Salad*
$4.00-6.00
Fresh Lettuce, Sliced Red Onion, Fresh Tomato, Your Choice of Dressing
Apple Salad*
$7.00-12.00
Fresh Lettuce, Blue Cheese, Candied Pecans Granny Smith Apples, Celery Ribbons
Bacon Radish Salad*
$7.00-12.00
Fresh Lettuce, Nueske's Bacon, Sliced Radish, Homemade Croutons, Creamy Balsamic
Steak Salad*
14.00-19.00
Fresh Lettuce, 8oz Hangar Steak, Tomato Con Fit, Pickled Shallots, Warm Bleu Cheese Dressing, Crispy Fried Shallots Port Wine Gel, Honey Crème Fresh Dressing
$Small Plates
Bruschetta
$6.00
Lemon Infused Ricotta Cheese, Fire Roasted Red Pepper, Sliced Radish, Bread Crisp, Microgreens
Crackers and Romesco Dip
$8.00
Roasted Tomato, Roasted Garlic, Toasted Almonds, Bread, Vinegar, Ancho Chili, Homemade Crackers
Korean Meatballs
$10.00
Pork Meatballs, Mushroom, Onion, Miso, Soy Mirin Glaze
Tiger Shrimp*
$12.00
Sautéed Shrimp, Rice Wine Vinegar, Caramelized Heavy Cream with Miso
Sea Scallops*
$16.00
Lemon Crème Fraiche, Fried Capers, Crispy Shallots, Parsley Oil
Ricotta Gnocchi
$9.00
Brown Butter, Parmesan, Sea Salt, Honey and Balsamic Vinaigrette
Steak Burger
$10.00
See Server for Topping Details
Grilled Asparagus*
$7.00
Garlic Oil, Shaved Egg Yolk, Parmesan Cream
Potato Pavé*
$6.00
Oven Baked Layers of Potato, Parmesan, Fresh Chives, Heavy Cream, Roasted Garlic Aioli
Eloté*
8.00
Buttered Sweet Corn, Ancho Chile, Lime Gel, Cilantro Oil, Feta Cheese, Chive Oil, Garlic Chips, Caramelized Crème Fraiche, Microgreens
$Large Plates
Pork Ragu
$24.00
Braised Pork Cheeks, Carrots, Celery, Onions, Tomato, Red Wine, Parmesan Cheese, Chives, Handmade Cocoa Pasta
Duck Breast*
$28.00
Braised Duck, Roasted Banana Cream, Lime Gel, Green Onion, Curried Pumpkin Seed, Frozen Coconut Milk, Coriander, Cilantro Oil, Pickled Chiles Fried Squash, Crispy Duck Skin
Beef Short Rib
$27.00
Braised 10oz Beef Short Rib, Braising Liquid Reduction, Ricotta Gnocchi, Gremolata
Hangar Steak*
$26.00
8oz.Grilled Hangar Steak, Mushroom Fricassee, Mushroom Stock, Red Wine, Cream, Beef Jus, Oil and Vinegar Potato Chips, Microgreens
Scottish Salmon*
$22.00
4oz Salmon, Butter Sautéed Potato, Horseradish Cream, Lemon Gel, Caramelized Crème Fraiche, Microgreens, Chive Oil
Tagliatelle Pasta
$18.00
Handmade Pasta, Cured Egg Yolk, Parmesan Cheese, Fresh Chives, Light Cream Sauce
Salads
TH House Salad*
$4.00-7.00
Fresh Lettuce, Sliced Red Onion, Fresh Tomato, Your Choice of Dressing
Apple Salad*
$7.00-12.00
Fresh Lettuce, Blue Cheese, Candied Pecans, Honey Butter Poached Apples, Balsamic Vinaigrette
Bacon Radish Salad*
$7.00-12.00
Fresh Lettuce, Nueske's Bacon, Sliced Radish, Homemade Croutons, Creamy Balsamic
Steak Salad*
14.00-19.00
Fresh Lettuce, 4 or 8oz Hangar Steak, Sautéed Onions and Mushrooms, Tomato Con Fit, Warm Blue Cheese Dressing
$Appetizers
Bruschetta
$7.00
Parmesan cups, Diced Tomatoes, Onions, Cucumbers and Micro greens with balsamic vinaigrette
HOT Shrimp Cocktail
$12.00
Sautéed Shrimp, Hot Tomato and Horseradish, Lemon Zest, Micro greens
Sea Scallops*
$17.00
Broccoli, Almond Hash, Lemon Gel
Gnocchi
$9.00
Brown Butter, Parmesan, Spiced Pecans, Sea Salt, Honey and Balsamic Vinaigrette
Asian Inspired Meatballs
12.00
Pork meat balls served in an Asian inspired sauce, topped with pickled onions, and chives
$Entrees
Duck Breast*
$26.00
Seared Duck Breast, with Roasted Beet Puree on top of a bed of Garlic Spinach, with sweet pickled chili, and Balsamic reduction
Hangar Steak*
$28.00
8oz Grilled Hangar Steak served with a Mushroom Bordelaise sauce with your choice of roasted or buttery mashed potato, with your choice of vegetable below
Scottish Salmon
$27.00
Pan seared Salmon on top of buttery almond broccoli Farro Risotto, with garlic and lemon Beurre Blanc sauce
Pork Tenderloin*
$28.00
8 oz. Grilled pork tenderloin served on butternut squash puree with a sweet and spicy chipotle red wine reduction
Tortellini
$20.00
Roasted Squash, Goat Milk Brie, Balsamic, Maple Crisp, Spinach, Bacon
Fettuccine
$19.00
Roasted Garlic, Mushrooms Fresh Herbs, Parmesan
Shrimp Alfredo
27.00
Tomato Confit, garlic, basil, white wine combined with parmesan and cream to reinvent Chef Alec's favorite dish from one of his favorite chefs
$Vegetables
Sautéed Mushrooms
$7.00
Garlic Confit, Herb Oil
Roasted Broccoli
$8.00
Honey Butter, Garlic
Sweet Corn
$6.00
Fresh Radish, Onion
Spinach
$6.00
Bacon, Balsamic
Menu for Thomas House Restaurant is provided by findrestaurantmenu.com
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