Sandwiches Burritos
Chorizo Burrito
$4.25
Paul's favorite breakfast burrito! Spicy chorizo, scrambled egg, red pepper, scallions, cilantro and queso fresco. Get it with a side of salsa or house greens.
Black Bean Burrito
$4.25
Scrambled egg, red pepper, queso fresco, cilantro, scallions and black beans.
Daybreaker
$3.25
English muffin, baked egg, aged cheddar. Try it with bacon, sausage or on a gotham bagel.
Treehugger
3.95
Baked egg, aged cheddar, basil pesto, and tomato on whole wheat English muffin. Available on any bagel or a rosemary cheddar scone.
$Toast
Choose from the bread barn's honey whole wheat or granny's white.Peanut Butter & Granola Toast
$3.00
Organic peanut butter, topped with door co. cherry granola, with a drizzle of maple syrup.
Avocado Toast
3.50
Fresh avocado mash with salt, pepper and olive oil. Try it with a kick: add cayenne pepper and cholula hot sauce.
$Bakery
Scones
$1.90
Baked fresh each morning. Current offerings: lemon, raspberry, mocha chip, rosemary cheddar and oat date.
Gluten-Free Muffin
2.25
$Coffee
Nitro Cold Press
$2.85
Anodyne's medium-dark atomic blend, cold brewed, kegged with nitrogen and served on tap. The infusion of nitrogen creates a stout-like head and mouthfeel.
Pour-Over
$2.00
Brewed by hand on a beehouse dripper.
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