Small Plates
Roasted Cauliflower
$14.00
Lamb pancetta, truffled egg emulsion, Parmesan fondue, pickled red onions.
Spanish Salad
$12.00
Gluten-free. Jamon, olives, shaved shallot, manchego, mixed greens, fresh tomato, tomato anchovy vinaigrette.
Filipino Ceviche
$11.00
Gluten-free. Lightly flashed red snapper, coconut cream vinegar sauce, red onion, cucumber, jalapeno.
Caramelized Vietnamese Shrimp
10.00
Lemongrass, marinated cucumbers, Thai chili.
$Large Plates
Chorizo Crusted Whitefish
$17.00
Cannellini bean and green onion ragout, braised pearl red onions, lemon roasted brussels sprouts.
Braised Lamb
$22.00
Pappardelle, heirloom tomato, braising liquid sauce, chive, Parmesan.
Fox Heritage Farms Flank Steak
$24.00
Mushroom ragout, black truffle grits, vinegar braised collard greens, braised pearl onions.
Adobo Tofu
$13.00
Vegan. Crispy sticky rice, sauteed root vegetables, sesame sauce.
Wild Mushrooms
$15.00
Vegan, gluten-free. Braised lentils, grilled scallion, roasted carrots, brussels sprouts.
Seared Duck Breast
$23.00
Herb citrus barley, butternut squash, poached pears, celeriac, cranberry demi glace, herb radish salad.
Mustard & Herb Rubbed Lamb
27.00
Braised figs, basil, turmeric cauliflower, couscous, chive oil.
$Desserts
Double Chocolate Brownie
$7.00
Braised sugar beets, door county cherry compote, pistachio almond ice cream.
Deconstructed Cheesecake
$7.00
Graham cracker crumble, berry compote, candied citrus, lemongrass sugar.
Menu for Jardin at Robinia Courtyard is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
