Starters
Lobster Bisque
$13.00
Cold water lobster.
Shrimp Cocktail
$20.00
Gulf shrimp, classic cocktail sauce and lemon.
Oysters on The Half Shell
$16.00-30.00
Mignonette, cocktail and charred lemon.
Classic Beef Tartare
16.00
Capers, cornichon, fines herbs and fingerling potatoes.
$Salads
Caesar Salad
$10.00
Romian lettuce, sarvecchio Parmesan and housemade Caesar dressing.
Beet Salad
$13.00
Goat cheese, arugula, pistachio and citrus.
Wisco Wedge
13.00
Marinated tomatoes, bacon, fried shallots, buttermilk bleu and French dressing.
$Sandwiches
Sandwiches served with beef-fat fries. Substitute small ceasar salad for an additional charge.Filet Sliders Sandwich
$16.00
2 tenderloin medallions, bleu cheese oil and Makers Mark shallot jam.
The Rare Burger
$15.00
1/2 lb. beef patty, caramelized onions, hooks cheddar, aioli, tothill farms bacon and brioche bun.
BLT Sandwich
$12.00
Tothill farm's bacon, ripe tomato, romaine lettuce and herbed pepper aioli.
Lobster Roll Sandwich
16.00
Cold water lobster, tarragon chive dressing and sweet New England roll.
$Entrees
Steak Fries
$21.00
Broiled capital cut, foie gras entrecote sauce and beef fat fries.
8 oz. Filet
$35.00
Au jus.
Pasta Primavera
$19.00
Linguine, asparagus, cauliflower, tomato, basil and Parmesan.
Herb Roasted 1/2 Chicken
27.00
Jus, frisee and thyme.
$Accompaniments
Classic Mashed Potatoes
$9.00
Beef Fat Fries
$9.00
House made ranch.
Roasted Cauliflower
$11.00
Castlevaltrano olives pesto.
Asparagus Provencal
$12.00
Moral creme fraiche.
Brussel Sprouts
$10.00
Tothill farms bacon and cippolini onions.
Creamed Spinach
$9.00
Sarvecchio Parmesan.
Menu for Rare Steakhouse is provided by findrestaurantmenu.com
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