Plated Breakfasts
Plated breakfasts are all served with coffee, tea and chilled fruit juice.Madison Club Breakfast
$15.00
Scrambled eggs with Wisconsin cheddar and chives. Herb home fries. Applewood-smoked bacon and sausage. Cheddar buttermilk biscuit.Gluten-free.
Croissant Egg & Cheese Sandwich
15.00
Scrambled egg, slow-roasted, pesto aioli, sliced Swiss cheese, Rosemary home fried.
$Chef-Attended Stations
A 20-person minimum is required.Belgian Waffles
$6.00
Wisconsin maple syrup, whipped cream, macerated fresh berries and honey butter.
Omelet Station
9.00
Whole eggs or egg whites, crispy bacon, diced ham, shredded cheddar and pepper jack, onion, mushroom and green peppers.
$Breakfast Additions
Seasonal Fruit Turnovers
$38.00
Per dozen.
Sliced Coffee Cake
$23.00
Per dozen.
Assorted Muffins
$23.00
Per dozen.
Scones
$23.00
Per dozen.
Quick Breakfast Breads
$23.00
Per dozen.
Yogurt & Granola Parfaits
$5.00
Oatmeal
$4.00
With bananas, brown sugar, raisins, walnuts and cream.
Cinnamon Sugar Donut Muffins
$24.00
Per dozen.
Peeled Hard Boiled Eggs
$24.00
Per dozen.Gluten-free.
Whole Fruit
$2.00
Gluten-free.
Seasonal Fruit Cup
$5.00
Gluten-free.
Assorted Kashi Granola Bars
$22.00
Per dozen.
Lox & Bagels
45.00
Dill cream cheese, tomato, onion and caper.Per dozen.
$Beverages
Torke European Gourmet Coffee
$30.00
Per gallon.
Torke Organic Morning Blend Coffee
$37.00
Per gallon.
Chilled Fruit Juices
$12.00
Per carafe.
Bottled Republic of Tea Iced Tea
$6.00
Per bottle.
Iced Tea
$27.00
Per gallon.
Bottled Water
$2.50
Per bottle.
Lemonade
$27.00
Per gallon.
Punch
$27.00
Per gallon.
Hot Tea
1.50
$Plated Lunches Salads
Madison Club Chicken Salad
$16.00
Bibb lettuce, croissant, poppy seed dressing, side of seasonal fresh fruit.
Cobb Salad
$16.00
Smoked turkey breast. crumbled bacon, diced ham, hard-boiled egg, cherry tomatoes, avocado, blue cheese, avocado-ranch vinagrette.
Grilled Raspberry Chicken
$16.00
Butter lettuce and belgian endive, fresh berries, oranges, candied almonds, lemon and chive riccota, raspberry vinaigrette.
Classic Caesar
$17.00
Crisp romaine, cherry tomatoes, house made dressing, kalamata olives, shaved parmesan, herb croutons choice of grilled chicken breast or roasted salmon
Madison Club Baby Kale Salad
17.00
Baby kale, fire roasted apples, brie, toasted almonds and champagne viniagrette. Choice of grilled chicken breast or roasted Salmon.
$Plated Lunches Sandwiches
All served with kettle chips, coffee, tea, juice and milk. Add chef 's choice seasonal soup or mixed greens salad for additional price.Smoked Turkey Breast
$15.00
Challah bun, crispy onion, bacon, hazelnut aioli, arugula and Swiss cheese.
Roast Beef
$16.00
Provolone cheese, tomato, horse radish mayonnaise and fried onion on a hoagie roll.
Shaved Ham
$15.00
Bacon, Swiss cheese, pickles, arugula and Dijonaise on a hard roll.
Grilled Vegetable Wrap
$15.00
Pesto aioli, goat cheese, arugula, and mushrooms.
Blackened Chicken Wrap
$15.00
Corn, cilantro pistou, black beans and red onion.
Smoked Turkey Salad
$15.00
Saffron dressing, toasted walnuts, grapes, Bibb lettuce, focaccia toast points, side of fresh fruit.
The Mediterranean
15.00
Hoagie roll, arugula, dry-cured ham, salami, olive aioli, fresh mozzarella, olive oil and pepperoncini.
$Plated Lunches Entrees
All entrées are served with coffee, tea and milk. Add chef 's choice seasonal soup or mixed greens salad for additional price.Stuffed Chicken Breast
$20.00
Serrano ham, parmesan, mushrooms, served with roasted potatoes, sautéed vegetables, and smoked tomato sauce.
Lavender Honey Glazed Chicken Breast
$20.00
Sautéed seasonal vegetable medley, buttermilk grits, and citrus chicken jus.
Pan Roasted Atlantic Salmon
$23.00
Roasted garlic mashed potatoes, glazed vegetables, sundried tomato and basil cream sauce.
Sustainable Lake Michigan Whitefish
$26.00
Rice pilaf, seasonal vegetables, saffron caper Buerre Blanc.
Smoked Tamarind Glazed Chicken Breast
$20.00
Wilted greens, roasted potatoes, sun-dried tomato and raisin chutney.
Balsamic Glazed 6 oz. Flat Iron
$24.00
Oven-roasted tomatoes and wilted spinach, lemon garlic red potatoes, red wine demi.
Red Wine Braised Beef Short Ribs
$24.00
Parmesan grits, glazed vegetables, and bacon mustard jus.
Cheese Stuffed Tortellini
19.00
Zucchini, wilted spinach, black olives, tomato basil cream sauce, topped with parmesan With chicken and shrimp.
$Chilled Selections
Traditional Bruschetta
$35.00
Roma tomatoes, fresh basil and aged Parmesan on country toast.
Caprese Skewers
$38.00
Cherry tomatoes with fresh mozzarella and basil.
Iced Shrimp Cocktail
$48.00
Served with cocktail sauce.
Ahi Tuna Tacos
$45.00
Citrus chili aioli, wasabi cream, cucumber and pickled ginger.
Raw Oysters
$44.00
Served with citrus chili mignette and Tobiko.
Brie and apple
$34.00
Served with gluten free crackers and apple butter.
Beef Tartare Tacos
$38.00
Pickled red onion and caper relish and lemon aioli.
Prosciutto & Cantaloupe Skewers
$36.00
Basil, olive oil. fresh pepper and aged balsamic.
Boursin Stuffed Pastry
$36.00
Pickled cranberry jam, and chives.
Smoked Salmon and Cucumber Rolls
$37.00
Avocado, capers and lemon.
Spinach and Goat Cheese Profiteroles
$35.00
Roasted bell pepper.
Ratatouille Profiteroles
$35.00
Ratatouille and goat cheese mousse.
Gourmet Canapes
$37.00
A selection of bite-sized seasonal hors oeuvres.
Lobster Roll
$50.00
Profiterole, lobster salad, chow-chow.
Butternut Squash Mousse
$36.00
Brioche, pickled red onions and almonds.
Chef's Choice Deviled Eggs
$36.00
Seasonal garnishes.
Chilled Bay Scallop
43.00
Toast point and romesco sauce.
$Hot Selections
Mine Beef Wellingtons
$37.00
Beef tenderloin and mushroom duxelles in a puff pastry.
Assorted Bacon Wraps
$35.00
Bacon wrapped artichoke hearts, mushrooms, pineapple and water chestnuts.
Mini Crab Cakes
$44.00
Served with roasted garlic aioli.
Smoked Chicken Wonton
$38.00
Water chestnuts, hoisin, and cashews.
Smoked Chicken Crostini
$37.00
Baguette, scallion, and smoked chicken.
Bacon-Wrapped Shrimp
$48.00
Citrus-marinated shrimp, bacon and pineapple.
Gourmet Meatballs
$37.00
Chicken Wings
$37.00
Served with a side of blue cheese dipping sauce.
Stuffed Mushrooms
$38.00
Goat cheese, Calabrian salami, and roasted garlic.
Flatbreads
35.00
$Plated Dinner Selections
Served with a mixed field greens salad, house dressing, artisanal rolls, coffee and tea.Lavender Glazed Chicken Breast
$30.00
Sautéed seasonal vegetable medley, buttermilk grits, and citrus chicken jus.
Stuffed Chicken Breast
$29.00
Serrano ham, parmesan, mushrooms, served with sautéed potatoes, sautéed vegetables, and smoked tomato sauce.
Mediterranean Grilled Chicken Breast
$30.00
Rice pilaf, roasted broccoli, cauliflower, and saffron cream sauce.
Smoked Tamarind Glazed Chicken Breast
$30.00
Wilted greens, roast potatoes, sun-dried tomato and raisin chutney .
Herb Marinated Grilled Pork Loin
$32.00
Wheat berries, creamed leeks and cabbage, and fire roasted apple bacon jus.
Pan Roasted Atlantic Salmon
$35.00
Roast garlic mashed potatoes, glazed vegetables, sun dried tomato and basil cream sauce.
Fennel Crusted Lamb Rack
$45.00
Braised fingerlings, sautéed French beans, and red wine rosemary jus.
Maideira & Molasses Glazed Duck Breast
$33.00
Parmesan polenta, orange braised carrots, and port jus.
Sustainable Lake Michigan Whitefish
$34.00
Rice pilaf, seasonal vegetables, and Saffron caper Buerre Blanc.
Beef Bourguignonne
$29.00
Red wine braised tenderloin, mashed potatoes, and pearl onions.
Black Pepper & Coriander Seared Diver Scallops
$43.00
Sautéed seasonal vegetables, roast garlic grits, lemon and tomato brown butter sauce.
Roasted 6 oz. Filet of Beef Tenderloin
$40.00
Sautéed seasonal vegetable medley, roasted garlic mashed potatoes, wild mushroom and herb demi-glace.
Shrimp & Grits
$32.00
Piquant sauce, grilled kale, and cornbread crumble.
Sesame Garlic Grilled 8 Oz. Top Sirloin
$33.00
Orange ginger glazed bok choy & fingerling potatoes, and scallion jus.
Balsamic Glazed 6 Oz. Flat Iron
$34.00
Oven roast tomatoes & wilted spinach, lemon garlic red potatoes, and red wine demi.
Red Wine Braised Beef Short Ribs
34.00
Parmesan grits, glazed vegetables, and bacon mustard jus.
$Dual Plates
4 Oz. Filet and Salmon
$39.00
Garlic mashed potatoes, roasted vegetables, and red wine jus.
4 0z. Filet and Shrimp
$39.00
Mashed potatoes, seasonal vegetables, and red wine demi.
Grilled Chicken Breast & Shrimp
39.00
Parmesan mashed potatoes, wilted greens, bacon and tomato cream sauce.
$Vegan and Vegetarian Entrees
Cheese Stuffed Tortellini
$28.00
Zucchini, wilted spinach, black olives, tomato basil cream sauce, parmesan.(Vegetarian)
Wild Mushroom Strudel
$29.00
Mascarpone, orzo, phyllo, roasted pepper coulis, and sautéed greens. (Vegetarian)
Squash Noodles
$26.00
Chili rubbed tofu, sesame peanut sauce.(Vegan)
Vegetable Curry
$25.00
Grilled pineapple, Thai curry sauce, and basmati rice.(Vegan)
Black Bean Cake
$25.00
Roasted corn succotash, charred avocado, and chili sauce. (Vegan)
Red Curry Risotto
$29.00
Wild mushrooms, bok choy, Thai basil, and coconut. (Vegan)
Crispy Boursin Stuffed Portobello Mushrooms
$26.00
Sautéed greens, mashed potatoes, and garlic cream sauce. (Vegetarian)
Vegetable Napoleon
$28.00
Herb bread crumbs, ancient grains, and red pepper coulis. (Vegan)
Vegetable Stuffed Sweet Peppers
$26.00
Rice, parmesan, sautéed greens, and marinara sauce. (Vegetarian)
Ratatouille Stuffed Eggplant Cannelloni
26.00
Saffron rice, spinach, sauce vierge. (Vegan)
$Gourmet Desserts
Carrot Cake
$6.00
Served with toasted pecans, pineapple and cream cheese frosting.
New York Style Cheesecake
$7.00
Vanilla infused classic cheesecake with graham cracker crust served with seasonal fruit sauce .
Tiramisu Torte
$8.00
Classic Italian dessert with layers of espresso sponge cake, mascarpone cream and dark chocolate sauce.
Milk Chocolate Pot De Creme
$7.00
Rich chocolate custard, topped with sea salt and chantilly cream served with a butter cookie.
Flourless Chocolate Cake
$8.00
Chocolate ganache, fresh berries,and chantilly cream.Gluten-free
Key Lime Tart Cup
$6.00
Key lime custard, graham cracker crumble, whipped coconut cream, toasted coconut and fresh strawberry.
Almond Gateau
7.00
Almond cake with apricot filling, frosted with almond buttercream and garnished with sliced almonds.
$Other Sweets
Priced by the dozen.Chef 's Choice French Macaroons
$48.00
Goumet Cookies
$24.00
Cupcakes
$24.00
Chocolate-covered Strawberries
$39.00
Chocolate Eclairs
$39.00
Individual Truffles
$36.00
Petit Fours
$36.00
Assorted
$23.00
Menu for The Madison Club is provided by findrestaurantmenu.com
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