Dinner Antipasti
Piadina di Pomodoro
$10.00
Crispy flat bread, basil pesto, fresh tomatoes, basil, garlic, Kalamata olives, feta cheese & extra virgin olive oil.
Calamari Fritti
$12.00
Deep fried calamari, served with spicy marinara sauce on the side.
Caprese Classica
$11.00
Sliced Italian imported mozzarella Buffalo & vine ripened tomatoes, fresh basil & drizzled with extra virgin olive oil.
Vegan Carpaccio
$9.00
Thin seasoned grilled zucchini carpaccio topped with arugula, red onions, capers & artichoke hearts, drizzled with extra virgin olive oil and lemon wedges.
Calamari Luciana
$12.00
Fresh calamari sauteed in a light spicy tomato broth.
Italiano
$12.00
Sliced salami, mortadella, prosciutto, burrata, green & kalamata olives, drizzled with extra virgin olives oil and bread sticks.
Guazetto di Cozze
12.00
Sauteed black mussels with olive oil, garlic and white wine in a spicy tomato broth.
$Dinner Le Insalate
Add protein for an additional charge.Insalata Della Casa
$5.00
Mixed greens, cucumbers, tomatoes & carrots in an Italian vinaigrette.
Insalata Innamorate
$10.00
Baby mixed greens tossed in balsamic dressing, topped with feta cheese, shaved fennel, strawberries & toasted almonds.
Insalata di Pere
$10.00
Organic mixed greens tossed in a raspberry vinaigrette with caramelized walnuts, sliced pear and Gorgonzola cheese on top.
Insalata Mediterranea
$10.00
Romaine hearts, black Kalamata olives, red onions, cucumbers, tomatoes, feta cheese and creamy Italian dressing.
Insalata di Rucola
$12.00
Arugula, sweet corn, tomatoes, roasted bell peppers & pecorino Romano, tossed with balsamic vinegar, herbs & olive oil. Topped with grilled tender steak and goat cheese.
Caesar Salad
$10.00
Romaine hearts, croutons, Parmigiano Reggiano, & Caesar dressing.
Insalata di Mare
$13.00
Shaved romaine hearts, calamari, jumbo shrimp, octopus, orange slices, grilled zucchini pappardelle, red onions & tomatoes, tossed with citrus olive oil dressing.
Insalata Panzanella
$11.00
Romaine hearts tossed with red onions, cucumbers, tomatoes, croutons and eggplant in a balsamic vinaigrette & creamy burrata cheese on top.
Nonno's Salad
13.00
Mixed greens, Gorgonzola cheese, cucumbers, tomatoes, artichoke hearts, black tiger shrimp or grilled salmon & Italian dressing.
$Dinner Pizza
Thin crust pizza using homemade dough.Margherita Pizza
$11.00
Tomato sauce, mozzarella cheese & basil. Add pepperoni or sausage for an additional charge.
Pizza alla Ricola e Prosciutto
$15.00
Tomato sauce, mozzarella cheese, parma prosciutto, arugula, pecorino Romano & extra virgin olive oil.
Pizza Capricciosa
$14.00
Tomato sauce, mozzarella, mushrooms, black Kalamata olive, artichoke hearts, prosciutto cotto, anchovie fillets and oregano.
Pizza Vegetarian
$12.00
Tomato sauce, mozzarella, grilled zucchini, vine ripen tomatoes, red onions, grilled eggplant, mushrooms and Romano cheese.
Pizza alla Siciliana
13.00
Tomato sauce, mozzarella cheese, grilled eggplant, capers, black Kalamata olives and pecorino cheese.
$Dinner Pasta Fresca e Risotto
Risotto Mare e Terra
$19.00
Italian arborio with onions, wild mushrooms, sun-dried tomatoes, scallops & large shrimp in a creamy vodka tomato sauce.
Gnocchi alla Crema di Salvia
$15.00
Potato dumplings with sage and cream cheese sauce.
Cannelloni ai Formaggi
$15.00
Homemade pasta rolled with four cheeses, baked in a tomato basil sauce & mozzarella cheese.
Lasagne al Forno
$16.00
Pasta sheets layered with beef ragu, mozzarella, ricotta and Parmigiano cheese, baked in a garlic tomato basil sauce.
Ravioli di Fomaggio
$15.00
Homemade cheese ravioli in a vodka tomato cream sauce & pecorino cheese.
Tagliatelle Pollo e Funghi
$17.00
Homemade spinach pasta sauteed with garlic, onions, wild mushrooms & chicken breast in a white wine cream sauce. Tossed with pecorino Romano cheese.
Risi e Bisi
$16.00
Arborio rice with onions, prosciutto cotto (Italian ham), peas, parmesan cheese & a touch of Alfredo cream sauce.
Risotto Pescatore
$20.00
Italian arborio rice cooked with olive oil, garlic, onions, cherry tomatoes, bell peppers, black mussels, baby scallops, shrimp and calamari in a cognac saffron cream sauce.
Pappardelle con Verdure
$16.00
Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers & white wine in a saffron cream sauce.
Paglia e Fieno alla Toscana
17.00
Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers & white wine in a saffron cream sauce.
$Dinner Pasta Classiche
Capellini alla Checca
$14.00
Angel hair pasta with garlic, olive oil, Roma tomatoes & basil.
Farfalle alla Norma
$15.00
Bow-tie pasta, baked eggplant, fresh buffalo mozzarella & pecorino Romano cheese in a tomato basil sauce.
Farfalle Rustico
$16.00
Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, parmesan cheese and white wine.
Fettuccine Alfredo
$15.00
Fettuccine pasta with olive oil, Parmesan cheese, black pepper and heavy cream.
Penne Rictta e Pomodoro
$16.00
Penne pasta sauteed with olive oil, garlic, ricotta cheese, spinach and Parmesan cheese in a tomato basil sauce.
Farfale del Giordino con Pollo
$17.00
Bow-tie pasta sauteed with olive oil, chicken breast, garlic, mushrooms, green peas, diced tomatoes & broccoli in a white wine sauce.
Pasta Integrale
$15.00
Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms & red wine tomato sauce.
Spaghetti alla Carbonara
$17.00
Spaghetti sauteed with olive oil, garlic pancetta, & black pepper, in a white wine cream sauce. Tossed with egg yolk and Parmesan cheese.
Penne al Quattro Formaggi
$17.00
Penne pasta sauteed with olive oil, garlic, parmesan, provolone, mozzarella, Gorgonzola cheese and grilled chicken breast in a white Alfredo sauce.
Farfalle alla Piemontese
$16.00
Farfalle sauteed with garlic, homemade mild sausage, sun-dried tomatoes & broccoli with white wine & Parmesan cheese.
Penne All Arrabbiata
$14.00
Penne rigate in a spicy tomato basil sauce & pecorino Romano cheese. Add pancetta for an additional charge.
Penne alla Puttanesca
$16.00
Penne pasta cooked with olive oil, garlic, capers, black olives, anchovy fillets & parsley in a spicy white wine tomato sauce.
Penne e Pollo alla Genovese
$17.00
Penne with grilled chicken breast, basil pesto cream sauce, parmesan cheese & a touch of fresh tomato checca sauce on top.
Rigatoni Salsiccia
$17.00
Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms & sun-dried tomatoes in a tomato cream sauce.
Spaghetti alle Polpette
$15.00
Spaghetti with marinara sauce, homemade meatballs & pecorino Romano cheese.
Spaghetti alla Bolonese
15.00
Spaghetti with meat sauce and pecorino cheese.
$Dinner Dar Mar
Seafood.Ciocioppino
$26.00
Livornese style fishermanstew made with shrimp, octopus, swordfish, manila clams, black mussels, scallops, lobstertail, & assorted veggies in a spicy saffron tomato broth.
Penne al Salmone
$18.00
Penne pasta with smoked salmon(lox), fresh salmon & onions in a tomato vodka cream sauce.
Pappardelle con Gamberi
$19.00
Egg pasta cooked with shallots, large prawns, scallops & cherry tomatoes, finished in a basil pesto and tomato sauce.
Fettuccini ai Nero di Seppia
$20.00
Homemade ink squid fettuccini cooked with olive oil, cherry tomatoes, shrimp, small scallops and calamari squid in a white wine chunky tomato sauce.
Salmone al Pesto
$21.00
Grilled salmon fillet topped with pesto sauce and fresh tomato checca sauce, presented over roasted potatoes & grilled veggies.
Spaghetti alle Vongole
$18.00
Spaghetti sauteed with olive oil, garlic, manila clams, baby clams & parsley in a dry white wine butter sauce.
Paglia e Fieno alla Crema di Scampi
$17.00
Homemade Paglia e fieno pasta sauteed with olive oil, garlic and black tiger shrimp in a pinot grigio parsley cream sauce.
Spaghetti allo Scogio
$19.00
Spaghetti sauteed with olive oil, garlic, octopus, manila clams, mussels, scallops, shrimp & swordfish in a white wine tomato basil sauce.
Pesce Spada alla Livornese
21.00
Grilled swordfish topped with garlic, oregano, black and green olives, capers, leeks and cherrry tomatoes in a lemon butter white wine sauce. Served over aglio e olio fettuccini & mushrooms.
$Dinner Secondi Piatti
Pollo al Marsala
$17.00
Chicken breast with Marsala wine, raisins & mushrooms, served with roasted red potatoes and grilled vegetables. Substitute veal for an additional charge.
Saltimbocca
$21.00
Veal scaloppine, Parma prosciutto, sage, mozzarella, red wine & a touch of cream, served with grilled polenta and veggies.
Bistecca a Piacere
$21.00
Grilled rib-eye steak with (pepper corn red wine reduction) or (porcini mushroom sauce). Served with grilled polenta, asparagus & aromatic herbs.
Pollo Cannarella
$17.00
Chicken piccata with black & green olives in a lemon caper sauce and wite wine. Served with aglio e olio fettuccine & mushrooms. Substitute weal scaloppine for an additional charge.
Pollo alla Parmigiana
$17.00
Breaded chicken breast, tomato sauce, Parmigiano Reggiano, mozzarella & basil. Served with aglio e olio fettuccine and mushrooms. Substitute breaded veal for an additional charge.
Arrosto di Matale
$18.00
Slow roasted pork with wild mushrooms, pepper corn & Marsala sauce. Served with roasted potatoes, grilled vegetableas and aromatic herbs.
Eggplant Alla Parmigiana
16.00
Deep fried and baked eggplant topped with marinara, mozzarella and Parmesan cheese. Served with fettuccine aglio e olio and mushrooms.
$Lunch Antipasti
Piadina di Pomodoro
$8.00
Crispy flat bread, basil pesto, fresh tomatoes, basil garlic, Kalamata olive, feta cheese & extra virgin olive oil.
Calamari Fritti
$9.00
Deep fried calamari, served with spicy marinara sauce.
Caprese Classica
$9.00
Sliced Italian imported mozzarella Buffalo & vine ripened tomatoes, fresh basil & drizzled with extra virgin olive oil.
Vegan Carpaccio
$8.00
Thin seasoned grilled zucchini carpaccio topped with Arugula, red onions, capers & artichoke hearts, drizzled with extra virgin olive oil and lemon wedges.
Calamari Luciana
9.00
Fresh calamari sauteed in a light spicy tomato broth.
$Lunch Le Insalate
Insalata Innamorate
$9.00
Baby mixed greens tossed in balsamic dressing, topped with feta cheese, shaved fennel, strawberries & toasted almonds.
Insalata Mediterranea
$10.00
Romaine hearts, black Kalamata olives, red onions, cucumbers, tomatoes, feta cheese and creamy Italian dressing.
Velluta
$9.00
Shaved green apple, fennel, celery, spinach, arugula & strawberries, tossed in an Italian vinaigrette.
Caesar Salad
8.00
Romaine hearts, croutons, parmigiano reggiano & Caesar dressing. Add chicken or shrimp for an additional charge.
$Lunch Pizza
Thin crust pizza using homemade dough.Margherita Pizza
$10.00
Tomato sauce, mozzarella cheese & basil. Add pepperoni or sausage for an additional charge.
Pizza Vegetariana
$10.00
Tomato sauce, mozzarella cheese, grilled zucchini, vine ripened tomatoes, red onions, eggplant, mushrooms & pecorino Romano cheese.
Pizza Capricciosa
$11.00
Pizza with tomato sauce, mozzarella, mushrooms, black Kalamata olive, artichoke hearts, prosciutto cotto, anchovie fillets and oregano.
Pizza alla Siciliana
10.00
Tomato sauce, mozzarella cheese, grilled eggplant, capers, black Kalamata olives and pecorino cheese.
$Lunch Panini e Involtini
All sandwiches are served with house salad, minestrone soup or french fries.Panino Maiale
$10.00
Pull pork sandwich with caramelized onions, vine ripened tomatoes, romaine lettuce and provolone cheese. Served on foccacia bread.
Panino Cesarino
$10.00
Grilled chicken breast, red onions, vine ripened tomatoes, romaine lettuce and Caesar dressing. Served on foccacia bread.
Panino Caprese e Prosciutto
$11.00
Thin slices of prociutto, vine ripened tomatoes, buffalo mozzarella, arugula, olive oil and basil. Served on focaccia bread.
Involtini con Pollo
10.00
Chicken Caesar wrap with tomatoes, served on whole wheat flat bread.
$Lunch Pasta Fresca e Risotto
Tortellini di Carne
$10.00
Tortelloni filled with veal, served in an Alfredo sauce and parmesan cheese.
Gnocchi alla Crema di Salvia
$10.00
Potato dumplings with sage and cream cheese sauce.
Cannelloni ai Formaggi
$11.00
Homemade pasta rolled with four cheeses, baked in a tomato basil sauce & mozzarella cheese.
Lasagne al Forno
$11.00
Pasta sheets layered with beef ragu, mozzarella, ricotta and Parmigiano cheese, baked in a garlic tomato basil sauce.
Ravioli ai Formaggi
$10.00
Homemade cheese ravioli in a vodka tomato cream sauce & pecorino cheese.
Risi e Bisi
$11.00
Arborio rice with onions, prosciutto cotto (Italian ham), peas, Parmesan cheese & a touch of Alfredo cream sauce.
Pappardelle con Verdure
11.00
Egg pasta with mushrooms, peas, tomatoes, zucchini, bell peppers & white wine in a saffron cream sauce.
$Lunch Pasta Classiche
Carellini alla Checca
$10.00
Farfalla alla Norma
Bow-tie pasta, baked eggplant, fresh buffalo mozzarella & pecorino Romano cheese in a tomato basil sauce.
Farfalle Rustico
$11.00
Bow-tie pasta with olive oil, garlic, grilled chicken, mushrooms, peas, onions, bell peppers, Parmesan cheese and white wine.
Fettuccine Alfredo
$11.00
Fettuccini pasta with olive oil, parmesan cheese, black pepper and heavy cream.
Rigatoni al Pomodoro
$10.00
Tube shaped pasta wit a tomato basil sauce and Parmesan cheese.
Pasta Interale
$11.00
Whole wheat pasta with spinach, cherry tomatoes, wild mushrooms & red wine tomato sauce.
Penne al Salmone
$12.00
Penne pasta with smoked salmon (lox), fresh salmon & onions in a tomato vodka cream sauce.
Penne All Arrabbiata
$10.00
Penne rigate in a spicy tomato basil sauce & pecorino Romano cheese.
Penne e Pollo alla Genovese
$11.00
Penne with grilled chicken breast, basil pesto cream sauce, Parmesan cheese & and a touch of fresh tomato checca sauce on top.
Rigatoni Salsiccia
$9.00
Tube shaped pasta with homemade Italian sausage, broccoli, porcini mushrooms & sun-dried tomatoes in a tomato cream sauce.
Spaghetti alle Polpette
$10.00
Spaghetti with marinara sauce, homemade meatballs & pecorino Romano cheese.
Spaghetti alla Bolognese
10.00
Spaghetti with meat sauce and pecorino cheese.
$Lunch Second Piatti
Pollo al Marsala
$13.00
Chicken breast with Marsala wine, raisins & mushrooms, served with roasted red potatoes and grilled vegetables.
Pollo alla Marsala
$12.00
Breaded chicken breast, tomato sauce, parmigiano reggiano, mozzarella & basil. Served with aglio e olio fettuccini and mushrooms.
Tilapia al Limone
13.00
Pan fried tilapia with a lemon caper sauce. Served over fettuccini aglio e olio with Parmigiano cheese and mushrooms.
$Kids Menu
Kids Spaghetti & Meatballs
$6.95
Kids Chicken Tenders with Fries
$6.95
Kids Mac & Cheese
$6.95
Kids Cheese Pizza
$6.95
Kids Pepperoni Pizza
$6.95
Kids Fettuccine Alfredo
6.95
$Desserts
Tiramisu
$7.00
Homemade.
Cannoli
$7.00
Homemade.
Spumoni
$7.00
Italian ice cream.
Profiteroles
$7.00
Creme puffs.
Panna Cotta
$7.00
Homemade cream gelatin topped with a mixed berry sauce.
Chocolate Lava Cake
$8.00
Served with a scoop of vanilla ice cream.
Creme Brulee
7.00
homemade
$Beverages
Bottle Coca Cola
$2.65
16.90z
Bottle Sprite
$2.65
16.90z
San Pelegrino
$3.75
500ml Sparkling Water
Aqua Panna
$3.50
Mineral water. 500ml
Bottle Diet Coke
$2.65
16.9oz
Menu for Nonno's Ristorante Italiano is provided by findrestaurantmenu.com
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