First Bites
Grilled Bread
$5.00
Spice Olives
$7.00
Chicken Liver Toast
$13.00
Medjool date jam + walnuts
Fried Calamari
$15.00
parsley, lemon + aji amarillo aioli
Maine Lobster & Avocado Toast
$20.00
picked chilis, radish, sesame + red frills
Mussels
$18.00
garlic, thyme, shallots + white wine
Oysters (1/2) dozen
20.00
champagne mignonette + MP cocktail sauce
$Salads
Market Green Salad
$13.00
Iceberg lettuce, tomato, red onions and lemon vinaigrette.
Kale Salad
$15.00
Cucumbers, citrus segments, shaved Parmesan, almonds and mustard vinaigrette.
Chicken Salad Crostini
$17.00
Grilled chicken, mayonnaise, beets, bacon, sultanas, Dijon walnuts and sherry vinaigrette.
Chop Salad
$17.00
Iceberg lettuce, soppressata, provolone, olives, haricot vert and sherry oregano vinaigrette.
Poached Albacore Tuna Salad
19.00
Market greens, cucumbers, fingerling potatoes, green beans, hard boiled egg and lemon vinaigrette.
$Sandwiches
Entrees
Rigatoni
$20.00
Braised short rib ragu and horseradish gremolata.
Chicken Milanese
$23.00
Mixed green salad and lemon.
Grilled Steak Salad
$23.00
Cherry tomatoes, insalata di campo, shaved veggies and balsamic.
Pork & Fennel Sausage Meatballs
$16.00
Whipped ricotta and garlic scarpetta.
PEI Mussels
$18.00
Thyme, garlic, shallots + White wine
Pan Seared Rainbow Trout
18.00
Romesco Sauce, arugula, toasted pine nuts + roasted peppers
$Sides
Grilled Broccolini
$11.00
Calabrian chili aioli.
Shishito Peppers
$10.00
Lemon and sea salt.
Fried Brussels Sprouts
$12.00
"Buffalo sauce" and blue cheese.
Harissa Roasted Cauliflower
$12.00
Crispy capers and dill yogurt.
Shishito Peppers
$9.50
Garlic + Calabrian Chili aioli
Grilled Asparagus
$9.50
romesco, fried egg + shaved Parmesan
French Fries
6.50
$Desserts
Cocoa Brownie
$11.00
Tiramisu
$11.00
Lady fingers, espresso and cocoa.
Chocolate Ganache Tart
11.00
espresso cream + hazelnuts
$Charcuterie
Prosciutto
$15.00
dry cured ham
Bresaola
$12.00
spiced, air-fried Beef in the alpine tradition
Soppressata
$11.00
spicy, coarsely ground pork salami
Lomo
$12.00
pork loin cured with pimenton + cocoa
Affetati Misti
26.00
Prosciutto, lomo, salami, bresaola
$Cheese
Humboldt Fog
$10.00
bloomy rind, goat milk, USA
Queso De Mahon
$10.00
waxed rind, cow's milk, Spain
Brie
$10.00
natural rind, cow, France
Taleggio
$9.00
Bayley Hazen Blue
$10.00
Natural rind, raw cow's milk, USA
Carmody
10.00
Natural rind, cow's milk, USA
$Dinner Salads
Market Green Salad
$13.00
Iceberg lettuce, tomato, red onions and lemon vinaigrette.
Local Citrus & Avocado
$17.00
treviso, espelette, bruleed cana de cabra + cilantro vinaigrette
Burrata
$16.00
julienne sugar snap peas+ mint pesto
Roasted Baby Beet
16.00
oro blanco grapefruit, frisee mint + creme fraiche
$Dinner Entrees
Bucatini Cacio e Pepe
$19.00
pecorino, parmigiano + black pepper
Rigatoni
$20.00
Braised short rib ragu and horseradish gremolata.
Chicken Milanese
$23.00
Mixed green salad and lemon.
The MP Double Burger and Fries
$20.00
2 grass-fed beef patties, aioli cheddar, lettuce, tomato and onions.
Pan Seared Maine Sea Scallops
$22.00
risotto with english peas, black pepper bacon + green garlic
Grilled Scottish Salmon
$24.00
cherry tomatoes, succotash + dill buttermilk vinaigrette
Duck Confit
$25.00
Parsnip puree, roasted baby carrots brussel sprouts
Grilled Steak Frites
26.00
French fries + Chimichurri
$Vegetable Sides
Grilled Broccolini
$10.00
Calabrian chili aioli
Roasted Baby Carrots
$9.50
walnut sesame dukkah, aleppo yogurt + carrot pesto
Grilled Broccolini
$11.00
Calabrian chili aioli.
Fried Brussels Sprouts
$9.50
"buffalo sauce" + blue cheese
Harissa Roasted Cauliflower
9.50
crispy capers + dill yogurt
$Brunch First Bites
Homemade Biscuit
$7.00
with Italian jam & butter
Rustic Toast
$7.00
with Italian jam & butter
Crossiant
$7.00
with Italian jam & butter
Fresh Fruit Bowl
$15.00
Granola & Greek Yogurt,
17.00
honey + fresh fruit
$Brunch Salads
Market Green Salad
$13.00
Iceberg lettuce, tomato, red onions and lemon vinaigrette.
Kale Salad
$15.00
Cucumbers, citrus segments, shaved Parmesan, almonds and mustard vinaigrette.
Chop Salad
$17.00
Iceberg lettuce, soppressata, provolone, olives, haricot vert and sherry oregano vinaigrette.
Poached Albacore Salad
19.00
market greens, cucumbers, Yukon gold potatoes, green beans, hard boiled eggs + lemon vinaigrette
$Brunch Sandwiches
Brunch Entrees
New York
$21.00
soft scrambled eggs, Scottish smoked salmon, cream cheese salmon roe + toasted "Bagel Broker" bagel
Eggs on Purgatory
$18.00
creamy polenta, spicy tomato-roasted pepper sauce, poached eggs + parmigiano
MP Benny
$19.00
prosciutto, burrata, two poached eggs + spicy hollandaise
Asparagus Bruschetta
$20.00
whipped ricotta, sliced tomato, crispy prosciutto, parmigiano + two poached eggs
Classic Strawberry Buttermilk Pancakes
$18.00
strawberry compote, whipped cream + Vermont maple syrup
Avocado Toast
$18.00
poached eggs, lemon, Espelette, chiver + mixed greens
Steak and Eggs
$24.00
Two sunny side eggs + Fries
Banana Split French Toast
$18.00
honey whipped ricotta, mixed berries + toasted hazelnuts
Fried Chicken & Biscuit
20.00
two sunny side eggs, sauteed greens + prosciutto gravy
$Brunch Sides
Two eggs any style
$8.50
Bacon or Turkey Bacon
$7.50
Smoked Salmon
$9.50
Avocado
$5.50
Fries
$7.50
Greek Yogurt
$6.50
Parmesan Fingerling Potatoes
$7.50
Menu for Market Provisions is provided by findrestaurantmenu.com
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