Beverages
BeveragesFresh Mango Juice
$3.00
Mango Lassi
$3.00
Churned yogurt with mango puree, served cold.
Sweet Lassi
$3.00
Sweet churned yogurt.
Salt Lassi
$3.00
Salt churned yogurt.
Coconut Cooler
$3.00
Churned coconut milk and coconut cream, served cold.
Mango Milk Shakes
$3.00
Mango puree with milk, served cold.
Madras Coffee
$3.00
Indian filter coffee made by mixing frothed and boiled milk with the decoction and served hot.
Masala Chai
$3.00
Served hot.
Rose Milk
$3.00
Sweetened rose syrup with milk, served cold.
Soda
$3.00
Fresh Lime Soda
$2.00
Bottled Water
$3.00
Fresh Lime Soda
3.00
$Vegetarian Appetizers
Vegetarian AppetizersThulasi Veg Appetizer Platter
$11.00
Paneer, spinach and onion pakoda. Vegetarian.
Vegetable Samosa
$6.00
2 pieces. Deep fried cone pastries stuffed with potatoes and green peas. Vegetarian.
Samosa Chaat
$8.00
Samosa deep fried with chickpeas, onion, yogurt, sweet chutney and garnished with fresh cilantro. Vegetarian.
Cut Mirchi
$6.00
Delicious mini pieces of mirchi bajji deep fried. Vegetarian.
Chilli Paneer
$9.00
Fresh homemade Indian cheese deep fried and sauteed with ginger garlic dry. Vegetarian.
Manchurian Cauliflower
$9.00
Crispy florets tossed with ginger and garlic tomato sauce. Vegetarian.
Paneer Pakoda
$8.00
Paneer slices dipped in garbanzo bean batter and deep fried. Vegetarian.
Mirchi Bhajji
$8.00
Crispy green chilli served with hot sauce. Vegetarian.
Spinach Pakoda
$8.00
Fresh baby spinach dipped in garbanzo bean batter and deep fried.
Thulasi Vegetable Appetizer Platter
11.00
Paneer, spinach and onion pakoda.
$Non-Vegetarian Appetizers
Non-Vegetarian AppetizersChicken 65
$9.00
Boneless chicken marinated with Indian spices and deep fried.
Chicken Nuggets
$9.00
Deep fried breaded chicken served with tomato ketchup.
Kerala Pepper Chicken
$11.00
Kerala style pepper chicken with curry leaves.
Coconut Shrimp
$12.00
Kerala style coconut shrimp season with salt and pepper.
Mutton Sukka
$13.00
Goat with soiceds and coconut.
Chilly Chicken
$9.00
Boneless chicken tossed in classic soya and dry chili sauce.
Fish Fry
$11.00
Shaap meen fry. Fresh fish marinated with Indian spices and grilled kerala style.
Shaap Meen Fry
11.00
Fresh fish marinated with Indian spices and grilled and kerala style.
$Soup
Soups and SaladHot and Sour Soup
$5.00
Traditional Indo-Chinese soup flavored with vegetables or chicken.
Rasam Soup
$5.00
Traditional south Indian soup. Sour and spicy.
Lentil Soup
$5.00
Soup made with yellow lentil and garnished with cilantro.
Mulligatawany Soup
$6.00
Shredded chicken soup of Indian origin.
Sweet Corn Soup
5.00
Traditional Indo-Chinese soup flavored with vegetables or chicken.
$Biryani
BiryaniVegetable Dum Biryani
$10.00
Aromatic basmati rice cooked with assorted fresh vegetables and rich Indian spices. Mughal style rice with dough, slow baked in a clay pot. Served with yogurt sauce (raita).
Egg Biryani
$12.00
Hard boiled eggs cooked with basmati rice, rich aromatic Indian spices and garnished with fresh cilantro. Mughal style rice with dough, slow baked in a clay pot. Served with yogurt sauce (raita).
Hyderabadi Dum Chicken Biryani
$14.00
Blend of Mughlai and south Indian cuisine. This versatile offering of chicken marinated in herbs and rich Indian spices is layered with long grain basmati rice and steamed Mughal style rice with dough, and slow baked in a clay pot. Served with yogurt sauce (raita).
Goat Biryani
$16.00
Juicy pieces of goat with bone cooked with basmati rice, rich aromatic Indian spices and garnished with herbs, cashews and raisins. Mughal style rice with dough, slow baked in a clay pot. Served with yogurt sauce (raita).
Shrimp Biryani
$16.00
Basmati rice cooked with shrimp, rich aromatic Indian spices and garnished with herbs, cashews and raisins. Mughal style rice with dough, slow baked in a clay pot. Served with yogurt sauce (raita).
Lamb Biryani
16.00
Juicy pieces of boneless lamb cooked with basmati rice, rich aromatic Indian spices and garnished with herbs, cashews and raisins. Mughal style rice with dough, slow baked in a clay pot. Served with yogurt sauce (raita).
$Rice
RiceCurd Rice
$9.00
Rice mixed with plain yogurt.
Fried Rice
$12.00
Wok-tossed basmati rice with choice of vegetable, chicken, egg or shrimp.
Schezwan Fried Rice
$12.00
Stir fried rice in spicy schezwan chilly sauce choice of chicken or veggies.
Basmati Rice
$2.00
Aromatic long grain rice.
Coconut Rice
8.00
Kerela style rice prepared in coconut milk and cooked with coconut flakes.
$Subzi (Vegetables)
Subzi (Vegetables)Dal Tadka
$12.00
Yellow lentils cooked in ginger, garlic, chilies and fresh Indian spices. Served with basmati rice.
Chana Masala
$12.00
Chick peas cooked with fresh Indian spices, herbs & garnished with fresh cilantro. Served with basmati rice.
Thulasi Vegetable Korma
$12.00
Semi-dry Indian recipe with a mix of vegetables cooked in a coconut-based gravy. Served with basmati rice.
Paneer Butter Masala
$12.00
Fresh homemade Indian cheese cubes cooked in butter, ginger, garlic, aromatic spices and folded into a rich tomato creamy sauce. Served with basmati rice.
Kadai Paneer
$12.00
Fresh Indian homemade cheese cubes sauteedwith bell peppers, onions, tomatoes and rich Indian spices. Served with basmati rice.
Malai Kofta
$12.00
Fresh cottage cheese balls cooked with onions, tomatoes, cashews, raisins, nuts and folded into a rich creamy tomato sauce. Served with basmati rice.
Spinach
$12.00
Fresh spinach cooked with ginger, garlic, onions and rich Indian homemade spices. Served with basmati rice.
Okra Fry
$12.00
Fresh okras fried, seasoned and tossed with onions and nuts in rich homemade spices. Served with basmati rice.
Bhagara Baigan
$12.00
Baby egg plants cooked in sauce of sesame seeds, peanuts and yogurt. Served with basmati rice.
Potato and Spinach
$12.00
Potato and fresh spinach cooked with ginger, garlic, onions and rich Indian homemade spices. Served with kerala parantha and basmati rice or kerala brown rice.
Channa Spinach
12.00
Channa fresh spinach cooked with ginger, garlic, onions and rich Indian homemade spices. Served with kerala parantha and basmati rice or kerala brown rice.
$Murgh (Chicken)
Murgh (Chicken)Chicken Tikka Masala
$15.00
Cubes of white meat roasted in clay oven and folded into a rich creamy tomato sauce. Served with basmati rice.
Butter Chicken
$15.00
Boneless dark meat chicken roasted in clay oven boneless dark meat chicken roasted in clay oven and folded into a rich creamy tomato sauce. Served with basmati rice.
Mango Chicken
$15.00
Boneless chicken cooked with onions, garlic,ginger, herbs and fresh Indian spices in a tangy mango sauce. Served with basmati rice.
Chicken Chettinadu
$15.00
Boneless chicken cooked with chettinadu spices. Served with basmati rice.
Andhra Chicken Curry
$15.00
Traditional and hra style boneless chicken curry, cooked with our special blend of spices. Served with basmati rice.
Gongura Chicken Curry
$15.00
Boneless chicken curry,cooked with our special blend of spices with gongura (sorreal) leaves. Served with basmati rice.
Chicken Shahi Korma
$15.00
Dish made of succulent chicken pieces cooked in coconut cashew nut paste and yogurt. Served with basmati rice.
Kashmiri Chicken Curry
15.00
Dish made of succulent chicken pieces cooked in nuts and fruits. Served with basmati rice.
$Gosht
GoshtLamb Vindaloo
$16.00
Fresh lamb pieces cookedwith potato in a blend of vinegar, hot pepper spices and tangy flavored. Served with basmati rice.
Lamb Madras
$16.00
Fresh cubes of lamb cooked with special sauce with coconut milk and herbs in madras style. Served with basmati rice.
Lamb Saag
$16.00
Chunks of fresh lamb pieces, cooked with spinach, exotic Indian spices and garnished with fresh cilantros. Served with basmati rice.
Lamb Chettinadu
$16.00
Chunks of fresh lamb pieces, cooked with chettinadu spices. Served with basmati rice.
Gongura Mutton Curry
$16.00
Traditional andhra style goat curry with sorreal leaves. Served with basmati rice.
Nadan Mutton Curry
$16.00
Kerela style curry of tender pieces of goat cooked in thick gravy of exotic spices and herbs. Served with basmati rice.
Beef Fry
$16.00
Kerala style beef fry. Served with kerala parantha and basmati rice or kerala brown rice.
Beef Vindaloo
$16.00
Fresh beef pieces cooked with potato in a blend of vinegar, hot pepper spices and tangy flavored. Served with kerala parantha and basmati rice or kerala brown rice.
Mutton Korma Curry
$14.00
Curry of tender goat pieces cooked in thick yogurt gravy with exotic spices and herbs. Served with kerala parantha and basmati rice or kerala brown rice.
Nadan Beef Curry
$16.00
Kerala style beef curry. Served with kerala parantha and basmati rice or kerala brown rice.
Chettinadu Goat Curry
16.00
Chunks of fresh goat pieces, cooked with chettinadu masala. Served with basmati rice.
$Shrimp
Shrimp Moilee
$16.00
Fresh shrimps cooked in coconut milk, ginger, green chilies, tomatoes and rich Indian homemade fresh aromatic spices. Served with basmati rice.
Shrimp Roast
$16.00
Fried shrimp roasted with fresh tomatoes, onion, green chilies, and curry leaves. Served with basmati rice.
Shrimp Masala
16.00
Marinated pan fried shrimp cooked in Makhani gravy. Served with basmati rice.
$Bread
BreadPlain Naan
$2.00
Kerala Parantha
$3.00
Garlic Naan
$3.00
Onion Kulcha
$3.00
Tandoori Roti
$3.00
Aloo Parantha
$3.00
2 Piece Poori
$3.00
2 Piece Appam
$6.00
Paneer Parantha
$3.00
Onion Parantha
3.00
$Desserts
DessertsMango Ice Cream
$5.00
Mango flavored homemade ice cream.
Kheer
$5.00
Rice pudding flavored with cardamom garnished with cashews and raisins.
Rasamalai
$5.00
Flat cottage cheese dumplings soaked in flavored milk and garnished with pistachios.
Gulab Jamun
$5.00
Golden fried dumplings of milk balls and cardamom flavored soaked in sugar.
Rasgulla
5.00
Ball shaped dumplings of chhena and semolina dough and cooked in light syrup made of sugar.
$Tandoori (archived)
TandooriTandoori Chicken
$15.00
Chicken on bone, classic tandoor masala.
Chicken Tikka
$15.00
Tender boneless chicken pieces marinatedin classic tandoori masala.
Paneer Tikka
$15.00
Toasted spice, hung yogurt and homemade cottage cheese kebabs.
Malai Chicken Kabab
$12.00
Chicken cubes marinated with cream and yogurt.
Tandoori Shrimp
$16.00
Fresh jumbo king size shrimps marinated and cooked in clay oven.
Beef Kabab
$16.00
Beefmarinated with roasted spices, ginger, mint, hung yogurt and served with chutney.
Malai Chicken Kababa
$15.00
Chicken cubes marinated withcream andhung yogurt.
Thulasi Tandoor Platter
21.00
Mix of tandoori chicken, chicken tikka and shrimp.
$Bakery (Archived)
Pastry
$3.00
Has to be ordered 24 hours in advance.
Egg Puff
$1.00
Veg Puffs
$2.00
Non-Veg Puff
3.00
$Samudra Se (Seafood) (Archived)
Samudra Se (Seafood)Kerela Fish Curry
$16.00
Kerela style curry of boneless fresh fish cooked in special sauce, with rich aromatic Indian spices and garnished with fresh coriander. Served with basmati rice.
Fish Moilee
$16.00
Fresh fish cooked in coconut milk, ginger, green chilies, tomatoes and rich Indian homemade fresh aromatic spices. Served with basmati rice.
King Fish Curry
18.00
Neymeen mulagu curry is bone fish curry. Served with basmati rice.
$Mini Meal (archived)
Poori Alloo
$8.00
Spiced potatoes served with fried puffed bread.
Chana Batura
$9.00
Spicy garbanzo beans served with deep fried pastry bread.
Kothu Paratha
$12.00
Kerala paratha with mixed egg, veg or chicken and spicy sauce.
Appam with Vegetable Stew
12.00
2 pieces appam (rice pancake) served with vegetable stew cooked in coconut milk and spices.
$Kati Roll (archived)
Kati RollEgg Kati Roll
$4.00
Parantha layered with freshly beaten grilled egg. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.
Paneer Tikka Kati Roll
$6.00
Tandoori Indian cheese (paneer) marinated in chutney. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.
Chicken Tikka Kati Roll
$6.00
Chicken cubes marinated in chutney. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.
Egg Chicken Roll
$6.00
Chicken tikka roll with layer of beaten egg. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.
Lamb Kati Roll
$6.00
Lamb cubes marinated in chutney. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.
Beef Roll
$6.00
Grilled beef top round marinated in yogurt and spices. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.
Lamb Tikka Roll
6.00
Lamb cubes marinated in chutney. A spicy mixture of meat and veggies rolled in kerala parantha, layered-bread with a choice of 2 Indian-inspired dressings.
$Dosa and Uthappam (Archived)
South-indian SpecialtiesThulasi Ghee Roast Soda
$11.00
Paper thin rice and lentil crepe with ghee.
Plain Dosa
$10.00
Paper thin rice and lentil crepe.
Masala Dosa
$10.00
Paper thin rice and lentil crepe.
Rava Dosa
$10.00
Crispy semolina and rice flour crepe.
Rava Masala Dosa
$10.00
Crispy semolina and rice flour crepe.
Mysore Masala Dosa
$11.00
Paper thin rice and lentil crepe coated inside with spicy chutney and potatoes.
Plain Uthappam
$9.00
Rice and lentil pancake.
Uthappam All Topping
$10.00
Rice and lentil pancake with mixed vegetable and onion chilly.
Chana Batura
$8.00
Spicy garbanzo beans served with deep fried pastry bread.
Ghee Roast Dosa
$9.00
Paper thin rice and lentil crepe. Served with sambar and chutney.
Kara Dosa
$11.00
Paper thin rice and lentil crepe. Served with sambar and chutney.
Kothu Paratha
$9.00
Kerala paratha with mixed vegetables and choice of protein with spicy sauce.
Onion Dosa
$8.00
Paper thin rice and lentil crepe.
Onion Dosa
$9.00
Paper thin rice and lentil crepe. Served with sambar and chutney.
Onion Dosa
$11.00
Paper thin rice and lentil crepe. Served with sambar and chutney.
Poori Alloo
$8.00
Spiced potatoes served with fried puffed bread.
Vada Sambar
6.00
Pieces of vada served with sambar and coconut chutney.
$Chaats (Archived)
2 Piece Vegetable Samosa
$5.00
Deep fried cone pastry stuffed with potatoes and green peas.
Samosa Chaat
$5.00
Chloe. Samosa deep fried with chick peas, onion, yogurt, sweet chutney and garnished with fresh cilantro.
Aloo-Chaat
$5.00
Small potato cubes deep fried and tossed with spice, chutneys and tangy lime.
Pani-Poori
$5.00
Bite size wheat crispy balls, filled with spiced potato mix and mint cilantro water and tamarind chutney.
Dahi-Poori
$5.00
Bite sized wheat crispy balls, filled with onions, potatoes, chutney, sev and beaten yogurt.
Bhel-Poori
$5.00
Crispy rice puffs mixed with chutney, onions, potatoes, tomatoes, cilantro and spices.
Dahi-Vada
$5.00
Moist lentiel balls topped with yogurt, spices, red chili powder and tamarind chutney.
Papri-Chaat
$5.00
Papdis topped with boiled potatoes, boiled chick peas, yogurt, chutneys, spices and sev.
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