Snacks
Charcuterie & Cheese
$23.00
San Daniele prosciutto, capicola, soppressata, ​beef liver pâté, red rock, and ​donatello.
Olives
$7.00
Orange and fennel.
Duck Fat Fries
$9.00
Parmigiano Reggiano and garlic aioli.
Pork Rillette
$11.00
Pistachio and cherries.
Poutine
$14.00
Foie gras, cheese curds, and poutine sauce.
​Meatballs
$9.00
Bone marrow ​and onion.
Clams
8.00
Lardo and garlic bread crumbs.
$Small Plates
Ravioli
$14.00
Egg yolk, bacon, ricotta, Brussels sprouts, and brown butter.
Pork Belly
$14.00
fennel, apple, sunflower seeds, ​sunflower shoots, and balsamic.
Foie Gras Mousse
$16.00
Bombolini, lardo, and fig.
Octopus
$14.00
Pig's head, potato, mole, and cilantro.
Lamb Carpaccio
$15.00
Corn shoots, egg yolk, Parmigiano Reggiano, and salsa verde.
Tagliatelle
$14.00
Bolognese, ricotta, and Parmigiano Reggiano.
Beets
$14.00
Goat cheese, carrots, balsamic, and malt soil.
Tortellini
$14.00
Duck Hearts
14.00
Kimchi, oi muchim, sesame seeds.
$Large Plates
Pork Tripe
$26.00
Pork belly, egg, cannellini bean, spinach, tomato, and bread crumbs.
Wagyu Ribeye
$50.00
Oxtail, lentil, onion, king trumpet mushroom, and bone marrow.
Rabbit
$28.00
Jerk, carrots, greens, sheep’s yogurt, and lemon.
Porchetta
$32.00
Potato, fennel, calabrese pepper, and cipolini onion.
Lamb Shank
$32.00
Osso Bucco, calabrian chili, rapini, cipollini onion, fennel pollen.
Salmon Collar
28.00
Mole, kidney bean, greens, onion, cilantro, and jalapeño.
$Desserts
Sicilian Sfingi
$10.00
Cheesecake
$10.00
Peach, saffron, or almond.
Panna Cotta
10.00
Passion fruit, cardamom, oats.
$Beverages
Forage Kombucha
$4.75
S. Pellegrino Sparkling Water
$4.00
S. Pellegrino Blood Orange
$2.00
Boylan's
$3.00
Wisco Pop
$3.25
Lemonade
$3.00
Iced Tea
$3.00
Mocktail
$3.50
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