Appetizers
Appetizer Platter
$8.95
Combination of spring roll, eggroll, satay, beef herky and crab rangoon. Served with sweet and sour sauce.
2 Piece Chicken Satay
$4.95
Chicken skewers marinated with curry. Served with peanut sauce and cucumber salad. Gluten free.
4 Crab Rangoons
$4.95
Mixture of cream cheese, imitation crab meat, cilantro, green onion, wrapped in wonton skin and deep fried.
Egg Roll
$3.95
Deep fried egg roll. With cabbage, onion, carrots, black mushroom, eggs and noodles.
6 Fried Chicken Wings
$5.95
Chicken wings marinated with garlic sauce, spices, flour and deep fry. Served with sauce.
6 Fried Meat Balls
$4.95
Deep fried meat ball. Served with sauce.
6 Piece Fried Tofu
$3.00
Deep fried tofu. Served with sauce. Gluten free.
Kalapao
$3.00
Steam sweet bun filled with ground pork, black mushroom, onion and boiled eggs.
6 Shrimps in a Blanket
$6.95
Deep fried shrimp mixed with ginger and chili paste, wrapped in egg roll wrapper. Served with sauce.
2 Spring Rolls
$3.00
Noodles, with or without pork, lettuce, carrots, wrapped in rice paper. Served with sauce. Gluten free.
Sticky Rice
3.00
Gluten free.
$Salads
Gluten free.Somtum
$7.95
Papaya salad. Shredded papaya mix with homemade sauce. Mild, medium or hot.
Papaya Salad Platter
13.95
Choose a combination of papaya salad.
$Soup and Noodle Soup
BBQ Red Pork Noodle Soup
$9.95
Egg noodles with bbq red pork, in pork soup base.
Coconut Chicken Noodle Soup
$10.95
Egg noodle, chicken, nappa, onion, served in medium spicy coconut flavor soup.
Duck Noodles Soup
$11.95
Egg noodles with roast duck, in duck soup base.
Kao Poun
$10.95
Vermicelli noodle, ground pork, bean sprout, carrots, served in medium spicy coconut soup, topped with cilantro and green onions. Gluten free.
Kao Soy
$10.95
Thick rice noodle with pork in tasty tomato and soy bean paste and bean sprouts. Topped with lettuce, onion and cilantro. Gluten free.
Pho
$9.95
Rice noodle with beef soup, meatball, bean sprouts and thin sliced beef, tripe and tendon. Gluten free.
Pho Nam Tok
$10.95
Rice noodle with dark soup base, meatball, beansprouts and choice of meat. Spicy.
Sukiyaki
$10.95
Vermicelli noodle cooked in beef soup base with tofu and peanut sauce, nappa, celery, eggs and beef. Topped with onion and cilantro. Gluten free.
Tom Kha Kai
$10.95
Chicken soup with coconut milk, chunks of galanga, onion, mushroom, lemon grass, topped with cilantro and green onion. Gluten free.
Tom Yum Noodle
$10.95
Rice noodle with pork in tasty tom yum soup, lime leaves and bean sprouts. Gluten free.
Tom Yum Soup
11.95
Spicy soup with shrimp, chunks of galanga, mushroom, chili, lemon grass, topped with cilantro and green onion. Gluten free.
$Main Course
Served with rice.BBQ Red Pork
$10.95
Thin slices of pork sirloin marinated in red BBQ sauce. Served with steamed vegetables and sauce.
Garlic Pork
$10.95
Thin slices of grilled pork steak marinated with garlic sauce. Served with sauce and cucumber.
Hot and Spicy Chicken Wings
$10.95
Deep fried wings, then sauteed with hot and spicy sauce.
Laos Sausage
$10.95
Deep fried laos sausage, made with pork, herbs and spices. Served with sticky rice, steamed vegetables and hot sauce.
Mok Kai
$10.95
Kai means chicken. Mixture of chicken (dark meat) mixed with eggs, mushrooms, dill, chili pepper, herbs and spices, wrapped and steamed in banana leaves.
Mok Pa
$10.95
Pa means fish. Mixture of catfish, eggs, mushrooms, dill, chili pepper, herbs and spices, wrapped and steamed in banana leaves.
Pa Laad Prik
$13.95
Fish. Fried catfish nuggets topped with hot and spicy sauce. Spicy.
Pa Priau Vane
$13.95
Fish. Deep fried cat fish nuggets topped with sweet and sour sauce, pineapple, bell pepper, onion and tomato.
Pad Kapao
Stir fry kaphao leaves (herb-like basil), hot chili pepper, garlic, mushroom, baby corn, green bean, carrots and bell pepper. Spicy!
Pad Pet Basil
Stir fry basil leaves, hot chili pepper, garlic, mushroom, baby corn, green bean, carrots and bell pepper. Spicy!
Roast Duck
$17.95
Oven roasted duck served with rice and steamed vegetables.
Stir Fry Vegetable
A flavorful dish of stir fry with seasonal vegetables.
Tohm Khem
10.95
Sweet pork. A flavorful dish of pork bacon slap, whole egg in brown sugar and soy sauce gravy. Gluten free.
$Curry Dishes
Served with rice.Curry Squash
Red curry paste mix with coconut milk, squash and broccoli. Gluten free.
Keng Kari
Yellow curry paste mix with coconut milk, bamboo shoots, potatoes and carrots. Gluten free.
Keng Keow Vane
Green curry paste mix with coconut milk, bamboo shoots, green beans, basils and Thai eggplant. Gluten free, spicy.
Keng Pet
Red curry paste mix with coconut milk, bamboo shoots, green beans, basils and Thai eggplant. Gluten free.
Musamund
Red curry paste mix with coconut milk, green beans, potatoes and carrots. Gluten free.
Panang Curry
Penang curry paste mix with coconut milk, bamboo shoots, baby corn mushrooms and basils. Topped with crushed peanuts. Gluten free.
Stir Fried and Noodle Dish
Fried Rice
Jasmine rice stir fry with eggs, peas, corn, carrots and onion.
Laad Nar
Stir fry thick rice noodles and eggs. Topped with stir fried chinese broccoli and onion in thick dark soy sauce.
Pad Bamee
Dried noodle. Stir fry egg noodle with eggs, carrots, onion and bok choy vegetables. Choice of meat.
Pad C Eew
Stir fry thick rice noodles and eggs, with dark soy sauce carrots onion and bok choy vegetables.
Pad Kee Mao
Drunken noodle. This is a sweet and spicy dish with a mixture of thick rice noodles, eggs, basil, peppers, carrots, onion and bok choy blend with dark soy sauce.
Pad Thai
Rice noodle stir-fry with eggs, bean sprouts and rising sons' pad Thai sauce. Topped with cilantro and peanut. Gluten free.
Desserts
Ice Cream with Rice
$4.50
Coconut sticky rice topped with custard (steamed egg mixed with sugar and coconut milk).
Kao Sankaya
$4.50
Coconut sticky rice topped with custard (steamed egg mixed with sugar and coconut milk).
Sesame Ball
$4.00
Fried Banana
4.00
Plaintain coated with coconut batter.
$Beverages
Soda
$1.50
Bottle Water
$1.00
Thai Ice Coffee
$3.00
Cream.
Thai Ice Tea
$3.00
Cream.
Menu for Rising Sons Deli is provided by findrestaurantmenu.com
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