Appetizers
Guacamole
$5.95
Chunky hass avocados combined with jalapeno peppers, tomatoes, onion, salt, lime juice and cilantro.
Quesadillas de Rajas y Queso
$8.79
Freshly made corn turnovers filled with mozzarella cheese and roasted poblano peppers. Comes with a scoop of guacamole, sour cream and black beans.
Flautas de Pollo
$8.99
Seasoned shredded chicken rolled in crispy corn tortillas topped with queso fresco, sour cream and tomatillo salsa and comes with a scoop of guacamole.
Mexican Platter and Selection of Appetizers
$9.99
Chicken flauta, mexico city quesadilla style, chicken tinga tostada and guacamole.
Queso Fundido con Rajas y Chorizo
$9.29
Melted mozzarella cheese with roasted poblano strips and Mexican sausage.
Tostadas de Tinga Poblana
$7.99
Crispy corn tortillas topped with refried beans, chicken tinga, sour cream, cheese and black beans.
Combo Trio de Tacos
$8.99
Pastor- marinated pork, pollo-shredded chicken simmered in a chipotle tomato sauce. Steak seasoned with our house recipe.
Quesadila Nortena
$8.29
Flour tortilla filled with cheese and your choice of chicken or steak. Served with rice and pinto beans.
Fish Trio deTacos
$10.99
Tilapia fish tacos topped with pico de gallo and slice avocado.
Shrimp Ceviche Tostadas
9.59
Cooked shrimp marinated with fresh lime juice, mixed with pico de gallo and topped with sliced avocado.
$Entrees
Bistec con Salsa Guajillo Entree
$15.59
Strip steak beef simmered in a red guajillo sauce topped with chopped onion and cilantro, served with rice and refried pinto beans.
Puntas de Filete en Salsa de Tomatillo Entree
$15.99
Steak tips with sauteed vegetables simmered in green tomatillo sauce garnished with cilantro, served with rice and refried pinto beans.
Cochinita Pibil Entree
$14.95
Slow cooked marinated pork with achiote and citrus juices. Wrapped in banana leaves topped with pickled red onions. Served with rice and refried pinto beans.
Borrego en Chile Pasilla Entree
$14.99
Lamb shoulder simmered in a dark pungent pasilla sauce. Served with rice and refried pinto beans.
Carne Asada Entree
$15.99
Grilled strip steak, served with guacamole, grilled green onions, pinto beans and nopal cactus.
Camarones Enchilados Entree
$15.59
Jumbo shrimp sauteed in fiery hot chile de arbol sauce. Served with rice.
Salmon Entree
14.99
Chipotle-honey glazed salmon, grilled and served with a fresh pineapple salsa, avocado and Mexican rice.
$Enchiladas
Enchiladas de Pollo Rojas
$12.29
Chicken enchiladas made with corn tortillas bathed in guajillo sauce.
Enchiladas de Pollo Verdes
$12.29
Shredded chicken wrapped in soft tortillas bathed in green tomatillo sauce.
Ground Beef Enchiladas
$12.99
Ground beef with vegetables wrapped in soft corn tortillas bathed in a creamy tomatillo sauce served with rice and lettuce. Topped with queso fresco.
Enchiladas de Camaron A la Diabla
14.99
Enchiladas wrapped with saute shrimp in soft corn tortilla bathed in fiery Chile de arbol spicy salsa. Served with rice, pinto beans and lettuce.Sour cream and cheese.
$Side Dishes
Refried Plantains
$2.99
Verduras en Vinagre
$2.99
Pickled vegetables cauliflower, carrots, jalapeno, chayote and onions.
Refried Plantains
$3.29
Cactus Nopal
$3.29
Guacamole side
$3.29
Cebollitas A la Parrilla
$2.29
Jalapenos Toreados
$1.59
Saute Vegetables
$3.29
Side of Chips
$1.29
Menu for La Mestiza is provided by findrestaurantmenu.com
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