Chilled Appetizers
Chilled Seafood Platter
$70.00
Oysters, king crab, snow crab claws, shrimp, salmon tartare, cocktail sauce, mignonette, tiger sauce, lavash crackers.
Capitol Shrimp Cocktail
$18.00
Lemon, cocktail sauce.
Beef Tartare
$14.00
Citrus aioli, egg yolk, capers, crostini.
Ahi Tartare
$19.00
Avocado, cucumbers, shallots, unagi sauce, crispy wontons.
Roasted Beet Carpaccio
$9.00
Red and golden beets, goat cheese, fennel, orange, tarragon, baby greens, balsamic vinaigrette.
Oysters on the Half Shell
18.00
Mignonette, lemon, cocktail sauce.
$Hot Appetizers
Asian-Fried Calamari
$14.00
Sweet and spicy chili sauce, crushed peanuts.
Steak-Stuffed Mushroom Caps
$13.00
Blue cheese crust, bordelaise.
Lump Crab Cakes
$14.00
Roasted red pepper remoulade.
Haystack Onion Strings
$9.00
Tiger sauce.
Steamed Mussels
$13.00
One pound PEI mussels, spicy chorizo-tomato broth, fresh bread.
Oysters Rockefeller
21.00
Bacon, shallots, creamed spinach, Parmesan, breadcrumbs.
$Salads & Soups
Baked French Onion Soup
$7.00
Gruyere cheese, croutons.
Creamy Lobster Bisque
$12.00
Cold water lobster, chives.
Caesar
$8.00
Romaine, Parmesan, anchovy, housemade croutons.
Steak House Wedge
$8.00
Bacon, tomatoes, scallions, Frenchand blue cheese dressing.
Mixed Greens
8.00
Roasted red pepper vinaigrette, goat cheese, candied walnuts.
$Steaks
We proudly serve specialty cuts of certified Angus Beef. Our steaks are grilled at 1200 degrees, which imparts a wonderful texture and flavor to our quality meats. All steaks are served with demi-glace on the plate, brushed with herb compound butter, and served with garlic mashed potatoes, baked potato or hash browns.New York Strip (12 oz.)
$34.00
Ribeye (16 oz.)
$46.00
Dry-Aged New York Strip (14 oz.)
$54.00
Tomahawk Bone-In Ribeye (28 oz.)
$70.00
Filet Mignon (6 oz.)
$35.00
Dry-Aged Bone-In Ribeye (20 oz.)
$62.00
Top Sirloin (10 oz.)
$29.00
Manhattan Cut New York Strip (18 oz.)
$56.00
Filet Mignon (10 oz.)
49.00
$Compound Butters
Lobster
$4.00
Foie Gras
$4.00
Truffle
$3.00
Bone Marrow with Smoked Sea Salt
3.00
$Sauces
Bordelaise
$4.00
Sauce Diane
$5.00
Au Poivre
$5.00
Bearnaise
$4.00
Creamy Horseradish
3.00
$Surf & Turf
Alaskan King Crab Legs
$60.00
One pound steamed crab legs, lemon, drawn butter.
Shrimp Scampi
$16.00
3 jumbo shrimp, garlic, butter, parsley, chablis.
Lobster Tail
$26.00
Lobster tail, lemon, drawn butter, sweet vermouth cream sauce.
Jumbo Bacon-Wrapped Scallops
21.00
3 dayboat scallops, brown sugar mustard sauce.
$Chicken & Chops
Includes choice of garlic mashed potatoes, baked potato or hash browns.Heritage Frenched Pork Chop
$33.00
Sherry mustard demi glace, apple, shallots.
Australian Rack of Lamb
$39.00
Madeira sauce.
Herb-Roasted Chicken
27.00
Marsala pan sauce.
$Fish
Pan-Roasted Cod
$26.00
Potatoes, bacon, clams, carrots, onions, clam chowder sauce, shoestring potatoes.
Seared Salmon
$29.00
White bean ragu, oven roasted tomatoes, preserved lemon, capers.
Crab-Stuffed Rainbow Trout
$27.00
Garlic mashed potatoes, baby spinach, beurre blanc.
Sesame Seed Crusted Tuna
33.00
Sesame ginger-dressed buckwheat soba noodles, orange miso sauce.
$Sides For Sharing
Shaved Brussels Sprouts
$9.00
With bacon and Gruyere.
Creamed Spinach
$7.00
Garlic Mashed Potatoes
$7.00
Wisconsin Macaroni & Cheese
$9.00
House-Cut French Fries
$6.00
With truffle aioli.
Steakhouse Hash Browns
$8.00
Baked Potato
$6.00
"royale style" with cheddar, bacon, chives.
Grilled Asparagus
$9.00
Sauteed Mushrooms
7.00
$Lighter Fare
Beef Tenderloin Caesar Salad
$24.00
Romaine, Parmesan, red onion, caesar dressing, housemade croutons, lemon.
French Dip
$13.00
Shaved steak, horseradish aioli, caramelized onions, Gruyere cheese, soft baguette, French onion au jus, house-cut fries.
Crab Louie Salad
$13.00
Iceberg, jumbo lump blue crab meat, tomatoes, hard-boiled egg, cucumber, herbs, avocado, remoulade dressing.
Delmonico Burger
14.00
Half pound certified Angus Beef patty, bacon, blue cheese, oven roasted tomatoes, haystack onion strings, Russian dressing, house-cut fries.
$Enhancements
Bacon-Wrapped
$5.00
Blue Cheese Crust
$3.00
Oscar Style
14.00
Asparagus, king crab, bearnaise.
$Desserts
Dark Chocolate Torte
$8.00
Served with raspberry coulis and chocolate ganache.
Apple Crumble
$8.00
Sliced granny smith apples with brown sugar, cream cheese mousse and cinnamon streusel. Served warm topped with vanilla gelato and caramel sauce.
Creme Brulee
$7.00
Madagascar vanilla bean custard with a toasted sugar crust.
Affogato
$8.00
Vanilla gelato topped with caramel sauce and drowned in hot espresso; served with biscotti.
Seasonal Sorbet
$6.00
Served with fresh fruit.
Cheesecake
$7.00
Seasonal preparation of housemade cheesecake.
Menu for Johnny Delmonico's is provided by findrestaurantmenu.com
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