Seasonal Appetizers
Welcome to Chef Jose's Table: Chef Joselino loves food above everything, and enjoys curating a truly local experience. Fusions of flavor, hearty recipes, and local ingredients are at the core of his Chef's Table menuWagyu Steak Tartare*
$28.00
fresh shallots, chives, cornichons, sourdough crostinis, egg yolk, creole mustard sauce
Oysters on the Half Shell*
32.00
pink peppercorn mignonette, cocktail sauce, seaweed salad, lemon wedges
$Winter Salad/Soup
Cobb Salad
14.00
chopped salad, campari tomatoes, hard-boiled eggs, crispy bacon, avocado, danish blue cheese crumbles, cobb dressing
$Chef's Favorite Entrées
Snake River Farms New York Strip*
$74.00
12 oz Wagyu New York Strip, bone marrow butter, winter grilled vegetables
Snake River Farms Filet Mignon*
62.00
8 oz Wagyu Filet Mignon, roasted black garlic butter, garlic mashed potatoes, beef au jus
$Starters
Chilled Seafood Tower*
$60.00-120.00
colossal cold water king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails
Burrata with Prosciutto
$15.00
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Shrimp Cocktail
$21.00
horseradish cocktail sauce
Beef Carpaccio*
$19.00
caper-creole mustard sauce & red onion
Seared Pork Belly
$15.00
pan seared, creamy goat cheese grits, fig demi glace
Crab Cakes
$21.00
roasted red pepper & lime butter sauce
Sweet Chili Calamari
$17.00
lightly breaded, tossed with sweet chili sauce
Ahi Tuna Poke Stack*
21.00
avocado, cucumber, caviar, lavash crackers, soy ginger
$Market Salads & Classic Soups
Fleming's Salad
$12.00
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
Wedge Salad
$13.00
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
Caesar Salad
$12.00
hearts of romaine, parmesan, fried capers, crispy prosciutto
French Onion Soup
$14.00
baked with gruyère & parmesan cheeses
Lobster Bisque
15.00
north atlantic lobster, spiced sherry cream
$Signature Steaks
Served with a choice of our signature butters: béarnaise (160 cal); smoked chili (160 cal); herbed horseradish (130 cal)Classic Cuts
Main Filet Mignon*
$52.00
Petite Filet Mignon*
$45.00
Prime New York Strip*
$57.00
Certified Angus Beef Ribeye*
50.00
$Specialty Cuts
Prime Bone-In Ribeye*
$58.00
Prime Dry-Aged Ribeye*
$63.00
Prime Tomahawk*
89.00
$Over the Top
Diablo Shrimp
$13.00
baked with a spicy barbeque butter sauce
Jumbo Lump Crabmeat
$12.00
oscar style with béarnaise sauce
Truffle-Poached Lobster*
17.00
with béarnaise sauce & caviar
$Beyond Steaks
Pork Tomahawk*
$44.00
choice of signature butter
Double Breast of Chicken
$38.00
all-natural, roasted, white wine, mushroom, leek & thyme sauce
Barbecue Scottish Salmon Fillet*
$44.00
mushrooms, barbecue glaze
Miso Glazed Chilean Sea Bass*
$46.00
sautéed with sesame-orange spinach & arugula, pickled red onion
Colossal Cold Water King Crab Legs
$86.00
with crab nectar
Seasonal Featured Lobster Tails
56.00
with drawn butter
$Sides
Fleming's Potatoes
$12.00
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leek, jalapeño
Baked Potato Plain or Loaded
$11.00
Cheddar, sour cream, bacon, butter, scallions. (370/270 cal)
Mashed Potatoes
$11.00
butter, kosher salt, cracked black pepper
Sautéed Mushrooms
$12.00
button, shiitake & portobello mushrooms, fresh garlic
Creamed Spinach
$11.00
blended with parmesan, cream, spices
Crispy Brussels Sprouts & Bacon
$13.00
flash-fried, bacon vinaigrette, diced bacon
Sweet Potato Gnocchi
$13.00
sautéed red onion & sage
Roasted Acorn Squash
$11.00
maple mint glaze, pickled red onions
Signature Onion Rings
$10.00
panko-crusted, smoked jalapeño aioli
Chipotle Cheddar Macaroni & Cheese
$11.00
cavatappi, smoked cheddar, chipotle panko breadcrumbs
Fresh Roasted Asparagus
$13.00
herb butter
North Atlantic Lobster Macaroni & Cheese
20.00
tender lobster, cavatappi, smoked cheddar, chipotle panko breadcrumbs
$Have any plans this week?
Sundays at Fleming's
$55.00
Join us every Sunday for our three-course Filet & Lobster menu featuring buttery Filet Mignon and sweet cold-water lobster. Choice of Caesar or Fleming's Salad to start and Carrot Cake or Key Lime Pie to finish
Tomahawk Tuesday for 2
$125.00
Enjoy any two salads followed by either our 35 oz Prime Tomahawk to share or two 18 oz Pork Tomahawks, any two sides, and then round out your dinner with your choice of two signature desserts
Private Dining Available
Let us help make the most of your all-day meeting, lunch or dinner event. Your personal Private Dining Director, will take care of every detail
Menu for Fleming's Prime Steakhouse & Wine Bar is provided by findrestaurantmenu.com
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