Antipasti
Appetizers.Frutti di Mare
$21.95
Scallops, shrimp and clams sauteed in olive oil with cherry tomatoe, garlic, oregano and parsley.
Carpaccio Eggplant
$14.95
Fresh marinated eggplant, balsamic vinegar, fresh oregano, garlic, olive oil and black truffles.
Sautee Delle Vongole Veraci
$19.95
Sauteed clams with olive oil, garlic and parsley.
Gateaux alla Napoletana
$15.95
Mashed potatoes stuffed with cheese, prosciutto, and salami and baked in the wood oven - served with Parmigiano Reggiano sauce.
Prosciutto e Melone
$15.95
The salty taste of prosciutto paired with refreshing melon.
Calamari al Forno a Legna alla Malvasia
$21.95
Fresh calamari baked in the wood oven with a delicious sauce of herbs, shallots, olive oil, and malvasia wine
Melanzane alla Parmigiana
$15.95
Fresh eggplant served in a savory, vegetarian, San Marzano tomato sauce with Parmigiano Reggiano and fresh mozzarella.
Pere e Parmigiano
$14.95
Fresh pieces of pear and Parmigiano Reggiano.
Scamorza al Prosciutto Crudo
$15.95
Aged caciocavallo cheese baked in the wood oven with prosciutto crudo, basil and truffle oil.
Burrata
15.95
Fresh Italian cheese made from mozzarella and cream. Outer shell of solid mozzarella, inside contains stracciatella and cream.
$Insalate
Salads.Insalata Alla Caprese
$15.95
Fresh mozzarella, fresh cherry tomatoes, fresh basil, olive oil
Insalata Alla Naples 15
10.95
Fresh spinach, orange, strawberries, olive oil and balsamic vinegar topped with Parmiggiano Reggiano
$Pizzas
Malafemmena Pizza
$16.95
Ricotta cheese and bacon. San Marzano tomatoes, mozzarella, ricotta cheese, salted pork, extra virgin olive oil, salt. Pomodori di San Marzano, mozzarella, basilico, ricotta, pancetta, pepe, olio extra vergine d'oliva.
O'surdato N'ammurat Pizza
$17.95
Capricciosa's pizza. San Marzano tomatoes, mozzarella, mushroom, black olives, artichokes, salt, ham, basil, extra virgin olive oil, pomodoro di San Marzano, mozzarella, funghi, olive nere, prosciutto cotto, carciofi, sale, basilico, olio extra virgin d'oliva.
'O Sole Mio Pizza
$16.95
Margherita's pizza. San Marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil. Pomodori di San Marzano, mozzarella, basilico, olio extra vergine d'oliva, sale.
Tu Ca Nu Chiagne Pizza
$16.95
Tuna fish and onions pizza. San Marzano tomatoes, mozzarella, tuna, basil, onion, black olives, salt, extra virgin olive oil. Pomodori di San Marzano, mozzarella, tonno, basilico, cipolle, sale, olive nere, olio extra vergine d'oliva.
Santa Lucia Luntana Pizza
$16.95
Mushrooms and shaved Parmesan. San Marzano tomatoes, mozzarella, mushrooms, shaved Parmesan, extra virgin olive oil, salt. Pomodori di San Marzano, mozzarella, funghi, Parmigiano, sale, olio extra virgin de oliva.
Tu Si Na Cosa Grande Pizza
$16.95
Momma Anna's pizza. San Marzano tomatoes, mozzarella, anchovy fillet, salt, ground pepper, extra virgin olive oil, black olives, capers. Pomodori di San Marzano, mozzarella, filetto di acciughe, sale, pepe, olio extra vergine d'oliva, olive nere, capperi.
The Good Life Pizza
$16.95
Anthony Benedetto's marinara pizza. San Marzano tomatoes, garlic, oregano, extra virgin olive oil, basil, salt. Pomodori di San Marzano, basilico, sale, origano, olio extra vergine d'oliva.
Dicitencello Vuie Pizza
$17.95
Neapolitan stuffed pizza. San Marzano tomatoes, fresh ricotta, mozzarella, basil, (salame on request), salt, extra virgin olive oil. Pomodori di San Marzano, mozzarella, basilico, ricotta, sale, (salame su richiesta), olio extra vergine d'oliva.
Ischia... Paese Mio Pizza
$16.95
Rocket and shaved Parmesan. Mozzarella, basil, salt, pepper, rocket, Parmigiano Reggiano, extra virgin olive oil. Mozzarella, basilico, pepe, rucola, scaglie Parmigiano, olio extra vergine d'oliva.
Torna a Surriento Pizza
$16.95
Scamorza pizza. San Marzano tomatoes, smoked mozzarella, basil, salt, extra virgin olive oil. Pomodori di San Marzano, scamorza affumicata, sale, olio extra vergine d'oliva, basilico.
Reginella Pizza
$16.95
Margherita doc pizza. San Marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil. Pomodori di San Marzano, mozzarella, basilico, olio extra vergine d'oliva, sale.
I Te Vurria Vasa Pizza
$16.95
Sausage and master green pizza. Mozzarella, master green, sausage, pepper, salt, extra virgin olive oil. Mozzarella, salsiccie, friarielli, peperoncino, sale, olio extra virgin di oliva.
Funiculi Funicula Pizza
$16.95
Hot salame pizza. San Marzano tomatoes, mozzarella, basil, salt, extra virgin olive oil, naples salami. Pomodori di San Marzano, mozzarella, basilico, salame piccante tipo napoli, olio extra vergine d'oliva.
Ammore e Femmena Pizza
$16.95
4 cheese pizza. Mozzarella, Gorgonzola, hot provolone, smoked scamorza, salt, rosemary, extra virgin olive oil. Mozzarella, Gorgonzola, provolone piccante, scamorza affumicata, rosmarino, sale, olio extra virgin di oliva.
'O Paese Do Sole Pizza
16.95
Sweet pepper pizza. San Marzano tomatoes, mozzarella, carrot, salt, black olives, pecorino cheese, sweet peppers, extra virgin olive oil. Pomodori di San Marzano, mozzarella, carote, pecorino dolce, olive nere, peperoncino dolce, sale, olio extra vergine d'oliva.
$Pollam, Carni Entree
Chicken or meat.Pacchetti Lardiati Naples 15
$24.95
Paccheri of girardo di nola, lardiati pasta sauteed in evo, garlic, guanciale (salted pork), onions, fresh San Marzano tomatoes, mozzarella, Parmigiano Reggiano, and basil.
Ziti al Re di Napoli Ragu Napoletano
$29.99
Vitello alla Ferdinando Il
$39.95
Tender veal with gerardo di nola rigatoni in elegant white cream sauce with shallots, Parmigiano Reggiano, prosciutto de Parma, fresh smoked Buffalo Parm and truffles.
Fiorentina Steak
$59.00
Pollo All Salvatore
$24.95
Rigatoni All Salvatore
$34.95
Homemade Neapolitan sausage, porcini mushroom, extra virgin olive oil, garlic, shallots, sweet red peppers, fresh oregano, rosemary and a splash of cream sauce, Parmigiana mozzarella, and white truffle oil served with Gerardo di Nola rigatoni.
Ziti Reginella (Ragu alla Genovese)
29.95
$Vegetariano Entree
Vegetarian.Pappardelle alla Marina Grande
$29.95
Vegetarian. Gerardo di Nola egg noodles mixed with a wonderful salad of arugula, cherry tomatoes, Parmigiano Reggiano, extra virgin olive oil, ricotta cheese, and mozzarella.
O' Manfrede C'A Ricotta
$21.95
Vegetarian. Neapolitan San Marzano tomato sauce with fresh ricotta, basil and Parmigiano Reggiano.
Spaghetti al Ponodoro e Basilico
$17.95
Vegetarian. San Marzano tomatoes simmered in nothing but a little extra virgin olive oil and combined with a sauce of garlic-infused olive oil, basil and Parmigiana Reggiano over Gerardo di Nola spaghetti.
Linguini alla Puttanesca
$21.95
Vegetarian. A delicious sauce of extra virgin olive oil, black olives, capers, San Marzano tomatoes, garlic, and fresh parsley, Gerardo di Nola linguini.
Risotto al Funghi Porcini e Tartufo
$39.95
Vegetarian.
Gnocchi alla Sorrentina
21.95
Vegetarian. This potato dumpling pasta is baked in the wood oven with San Marzano tomato sauce and a combination of Parmigiano Reggiano and basil.
$Pesce Entree
Fish.Scallops Diaz Entree
$39.95
3 giant scallops, roasted garlic, hazelnut oil, fresh mozzarella, and pink champagne sauce served over Gerardo di Nola paccheri.
Tesori del Mare Entree
$59.95
"Treasure of the sea" fresh lobster with fresh scallops baked in a wood oven with mussels, manilla clams, and prawns in extra virgin olive oil, garlic, fresh parsley with a splash of Malvasia wine served with Gerardo di Nola paccheri.
Dentice, Spigola in Crosta di Sale Entree
$45.95
Salt crusted red snapper or sea bass makes fro a beautifully moist fish. Served with arugula salad and fennel seeds, olive oil and lemon. Spaghetti and manilla clams. Old recipe of neapolitan fisherman.
Paccheri alla Pescatrice Entree
$39.95
A beautiful fresh monkfish simmered with cherry tomatoes, fresh garlic, and fresh parsley, black olives from Gaeta, capers from Pantelleria, and Gerardo di Nola paccheri-absolutely delicious.
Aragosta alla don Salvatore Entree
$45.95
Fresh lobster tail served with cherry tomatoes, garlic and parsley, manilla clams, a splash of Pashto wine and extra virgin olive oil, baked in the wood oven, served over Gerardo di Nola paccheri.
Aragosta alla don Peppino Entree
$47.95
Lobster simmered and served in an unbelievable cream sauce served with Gerardo di Nola paccheri.
Purpetielle alla Luciana Entree
$34.95
Wonderful recipe of fresh baby octopus with fresh garlic, extra virgin olive oil, black olives, San Marzano tomatoes, fresh basil, Island of Pantelleria capers, and fresh parsley served over Gerardo di Nola spaghetti.
Spaghetti alla Vongole Veraci Entree
$29.95
Fresh manilla clams simmered in extra virgin olive oil, cherry tomatoes, a dash of hot pepper, and fresh parsley served over Gerardo di Nola spaghettini.
Risotto alla Pescatore Entree
$39.95
Fisherman's rice made with vialone nano rice by Gerardo di Nola served with 2 big scallops, mussels, manilla clams and shrimp, extra virgin olive oil, garlic, fresh parsley and a splash of Pashto wine.
Ravioli all' Aragosta Entree
$35.95
Homemade ravioli filled with fresh lobster, covered in a white Malvasia cream sauce, shallots, white truffle oil and Parmigiano Reggiano.
Loch Duart Salmon alla Puttanesca Entree
$39.95
The finest Scottish salmon: 1 half-cooked on the wood oven with extra virgin olive oil, lemons, black olives; sauteed with garlic, olive oil, black olives, capers, cherry tomatoes and provoke over Gerardo di Nola linguine.
Paccheri Do'marenare Entree
$39.95
The flavor of the sea; delicious prawns, scallops, clams, extra virgin olive oil, garlic and cherry tomato on a bed of Gerardo di Nola paccheri.
Linguine al Limone ai Sapori del Mare Entree
$24.95
Fresh scallops, shrimp, mussels, Parmigiano Reggiano, and fresh lemon. Gerardo di Nola linguine.
Mezzi Paccheri alla Zi Tore Entree
$39.95
Fresh calamari sauteed in extra virgin olive oil, garlic, chili pepper, cherry tomato with fresh parsley, with a splash of Malvasia wine and beautifully shaped Paccheri from Gerardo di Nola.
Gamberi e Capesante alla Diaz Entree
29.95
Prawns and scallops served with cherry tomatoes, mozzarella, Parmigiano Reggiano, garlic and shallots over a bed of Gerardo di Nola Pachauri noodles and topped with passito di Pantelleria pink wine sauce and fresh basil.
$Dolci
Desserts.Sfogliatella
$11.95
Shell shapped pastry filled with a sweet ricotta filling.
Profiterole alla Crema Chantilly
$11.95
Small flaky pastry filled with chantilly cream, topped with a light cream sauce, pears, and fresh ricotta.
Cannoli
$10.95
Fried pastry dough, filled with a sweet and creamy ricotta filling and a hint of lemon.
Baba
$11.95
Small pastry saturated with rum and filled with fresh pears and cream.
Menu for Naples 15 ) is provided by findrestaurantmenu.com
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