Appetizers
French Fries
$3.50
Shrimp Cocktail
$8.25
Combo Basket
$8.25
Create your own, any three of the above.
Cheese Curds
$4.50
Mini Mozzarella Sticks
$4.50
Onion Rings
$4.50
Chicken Tenders
6.50
$Soups
Hearty Chilli
$3.50
French Onion
3.50
With mozzarella cheese and croutons.
$Salads
Served on a bed of lettuce, with shreds of carrots and red cabbage topped with tomatoes, cucumbers, shredded cheddar cheese.Grilled Jumbo Shrimp
$10.00
Grilled Chicken Breast
10.00
$Sandwiches
Prime Rib Sandwich
$11.50
When available.
1/2 Mushroom & Swiss
$9.25
Grilled Cheese
$5.75
Reuben Sandwich
$10.00
1/2 lb. Hamburger
$8.75
Grilled Chicken Breast Sandwich
$9.25
Bacon, Lettuce & Tomato (BLT)
$6.50
Tenderloin Steak Sandwich
$12.75
Deep Fried Haddock Sandwich
$8.75
1/2 lb. Bacon Cheese Burger
9.45
$Steaks
Stuffed Tenderloin
$23.45
Stuffed with mozzarella and bacon topped with sautéed mushrooms.
T-Bone
$25.45
Seasoned grilled and tende.
Tenderloin for Two
$37.45
Perfect for that special evening! Smothered in sautéed mushrooms and onion rings.
Tenderloin Oscar
$20.45
Topped with hollandaise sauce, crab meat and asparagus.
New York Strip
$24.45
The king of steaks.
Ribeye
$22.45
USDA known for its great flavor.
Tenderloin
17.45
USDA choice, the most tender of cuts.
$Seafood
All the following entrees served with choice of potato or vegetables and warm homemade rolls.Walleye Pike
$15.45
Stuffed Shrimp
$20.45
Stuffed with crab meat and cheeses then deep fried.
Shrimp Scampi
$17.45
Large shrimp sautéed in garlic butter.
Deep-Fried Shrimp
$17.45
Large fantail shrimp.
Haddock Oscar
$17.45
Topped with hollandaise sauce, crab meat and asparagus.
Neptune Platter
$18.45
Deep fried only-haddock, perch, shrimp, and scallops.
Scallops
$17.45
Icelandic Haddock
$16.25
Broiled or deep fried.
Perch
16.00
Fresh lake perch, lightly breaded and fried to a golden brown.
$Pasta
Served over fettuccine noodles and homemade rolls.Chicken Alfredo
$15.45
Grilled chicken breast smothered in alfredo sauce.
Seafood Pasta
$15.45
Tender shrimp and scallops sautéed in scampi-garlic-butter.
Fettuccine Marinara
$13.45
Seafood Alfredo
$15.45
Tender shrimp and scallops sautéed and smothered in alfredo sauce.
Fettuccine Marinara with Meat Sauce
$14.45
Zesty spaghetti sauce with garlic toast.
Shrimp Pasta
15.45
Tender shrimp sautéed in scampi-garlic/butter.
$Combination Plates
All seafood is deep fried with the exception of lobster and crab.Shrimp
$22.25
Large fantails.
Haddock
$22.75
Available from monday to saturday.
Stuffed Shrimp
$23.00
Available from monday to saturday.
Scallops
$22.25
Perch
$22.25
Walleye Pike
22.25
$Main
Broasted Chicken
$11.45
Except on fridays, if interested ask server.
Porkloin Hugged with Bacon
$13.00
Grilled Pork Chops
$15.45
Large center cut portions, grilled to perfection and tender served with applesauce!
Chicken Oscar
$16.45
6 oz. , chicken breasts, grilled and topped with hollandaise sauce, crab meat and asparagus.
BBQ Ribs
16.45
Slow roasted pork baby backs with a hint of hickory smoked flavor smothered in an ol' BBQ sauce-finger licking goodness!
$Featured Item
Chicken Cordon Blue-Homemade
$16.45
8 oz. breast of chicken stuffed with swiss cheese and ham lightly breaded and baked to a golden brown, covered in alfredo sauce and served over wild rice!
Stir-Fry
11.25
Sautéed oriental vegetable in a clingy sauce over white rice!
$On The Lighter Side
6 oz. Tenderloin
$17.00
Chicken Tenders
$8.75
1/2 Walleye Pike
$10.75
Haddock
$12.00
Perch
$11.75
1 Porkchop
10.75
$Side Orders
Potato Wedges
$3.50
Baked Potato
$3.50
Side Salad
$3.50
French Fries
$3.50
Homemade Hash Browns
$4.00
Wild Rice
$3.50
White Rice
$3.50
California Blend
$4.50
Steamed vegetable mix of broccoli, cauliflower and carrots.
Fettuccine Pasta
$3.50
Twice Baked Potato
$4.50
Menu for Village Limits Supper Club is provided by findrestaurantmenu.com
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