Appetizers
Appetizers are always fun with a cold glass of sparkling proseccoShrimp Martini Cocktail
$12.00
Three colossal size shrimp served with homemade cocktail sauce.
Bistro 220's Baked Brie
$8.00
A generous portion of brie cheese oven baked with real butter and garlic served with toasted bread medallions.
Spinach Artichoke Dip
$8.00
Tender artichoke hearts and spinach blended with cream cheese and seasonings, baked until bubbling & served with toasted bread medallions.
Homemade Bruschetta
$8.00
Freshly chopped roma tomatoes blended with onion, sweet basil, olive oil, parmesan and seasonings served with toasted bread medallions.
Goat Cheese Marinara
$8.00
A tasty blend of cream cheese and goat cheeses baked and topped with a zesty tomato marinara sauce and served with toasted bread medallions.
Combination Plate
10.00
A trio of tastes: bruschetta, spinach artichoke & brie
$Tapas Menu
Fillet Morsels
$14.00
Slices of certified black angus tenderloin flame broiled medium rare with fresh onion and bell pepper slices drizzled with a tasty brandy beef sauce.
BBQ Baby Back Ribs
$12.00
Half slab of tangy and tender pork ribs char-grilled then slowly oven baked.
BBQ Shredded Tenderloin Sliders
$10.00
Three sliders filled with our amazing shredded BBQ tenderloin meat.
Stuffed Shrimp
$14.00
Three colossal sized 2 oz. shrimp stuffed with genuine crab meat, wrapped in bacon, and pan seared to mouth-watering perfection.
Fresh Scallops
$14.00
Three gigantic scallops pan seared and drizzled with a roasted red pepper sauce.
Salmon
$14.00
Salmon filet pan seared then finished in the oven with an Asian glaze.
Teriyaki Tuna Skewers
$10.00
White fin tuna marinated in teriyaki sauce and lightly grilled.
Mediterranean Quiche
$10.00
Made from scratch quiche with fresh eggs, asparagus, artichokes, bell red pepper, onion and spinach baked with goat cheese.
Margherita Flatbread Pizza
$10.00
Flatbread topped with our zesty sauce, slices of roma tomatoes, fresh basil and mozzarella.
Chicken Cavatappi
$12.00
Generous chunks of tender chicken along with smoked applewood bacon, asparagus, and sun dried tomatoes in a creamy garlic brie sauce served over cavatappi pasta.
Vegetable Lasagna
$10.00
Lasagna layered with spinach, mushrooms, onions, ripe olives and artichoke hearts all with a zesty marinara sauce and a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.
Seafood Lasagna
14.00
Lasagna layered with asparagus, red pepper, shrimp, scallops and crab all in a beurre blanc sauce with a blend of melted mozzarella, provolone, ricotta, and parmesan cheeses.
$Sides
Spring Green Salad
$5.00
Spring greens with a ring of onion & red pepper and a slice of egg topped with our house sun-dried tomato vinaigrette
Lobster Bisque Soup
$5.00-9.00
Homemade and the best in the area
Baby Asparagus Spears
$5.00
Asparagus lightly grilled with olive oil and seasonings.
Smashed Potatoes
5.00
Smashed potatoes with a touch of butter, garlic and seasonings.
$Specialty Desserts
Try our riesling or port cabernet to compliment your dessert.Cheesecake 220
$6.00
Our own light and creamy bistro 220 cheesecake with a homemade graham cracker crust. Topping choices include raspberries, strawberries, kahluha fudge sauce, chocolate or caramel syrup.
Baked Cookie A La Mode
$6.00
Our own homemade gooey chocolate chip cookie freshly baked upon ordering, served in a bowl with a scoop of vanilla bean ice cream.
Chocolate Tower
$8.00
Two scoops of vanilla bean ice cream between a tower of moist chocolate fudge brownies sopped with chocolate syrup and whipped cream. Enough to share.
Mint Chip Bliss
$6.00
Delicious mint chocolate chip ice cream with a layer of chocolate fudge on our homemade graham cracker crust.
Chocolate Chip Cookie Craving
$6.00
Our own homemade chocolate chip cookie crust topped with chocolate chip cookie dough ice cream and a luscious layer of fudge throughout the center.
Mixed Fruit over Ice Cream
$6.00
Refreshing strawberries, raspberries, blueberries, and bananas poured over a generous scoop of vanilla bean ice cream topped with whipped cream.
Chocolate Mousse Sensation
$7.00
Whipped mousse on a layer of oreo crumbs in a martini glass with raspberries and whipped cream.
Carrot Cake
$6.00
Our own recipe, drizzled with a butter cream frosting.
Grasshopper
$7.00
Made with sake, mint and vanilla bean ice cream.
Menu for Bistro 220 is provided by findrestaurantmenu.com
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