Salads
Served with garlic bread.Quinoa Bowl
$10.99
Gluten-free, vegan. Quinoa mixed with edamame, cilantro, red peppers and corn, tossed in a lemon vinaigrette and topped with sweet potatoes.
Chicken Caesar Salad
$13.99
Chopped romaine lettuce topped with 7 oz. chicken breast, Parmesan cheese, sunflower seeds, chopped bacon, housemade croutons and chef's own Caesar dressing.
Grilled Mango Salad
13.99
Gluten-free. 7 oz. chicken breast marinated in lime juice and tropical fruit, nestled on a mix of cabbage, carrots and special slaw, topped with grilled mangos and cashews, served with a housemade citrus dressing.
$Pasta
Served with garlic bread and house spring salad.Portabella & Spinach Lasagna
15.99
Layers piled high with portabella mushroom, spinach, ricotta, mozzarella and Parmesan, smothered in a creamy white sauce.
$Tapas
Grilled Cheese Dippers
$10.99
Sourdough bread spread with a Dijon butter and topped with a mixture of white wine, white cheddar, Gruyere and boursin cheese, served with vodka marinara dipping sauce.
Bacon Wrapped Shrimp (6)
$11.99
Marinated shrimp wrapped in bacon seared to perfection, served with lemon Sriracha aioli.
Oaxaca Braised Chicken Quesadilla
$10.99
Chicken braised with lime juice, ancho, guajilloand chipotle pepper, filled in a crispy flour tortilla with roasted corn, poblano peppers, Cotija and oaxaca cheeses, topped with mixed greens, radishes and special sauce.
Walleye Cakes (4)
$11.99
We start with fresh-water Canadian walleye mixed with celery, bell pepperand red onion, seared golden brown and topped with a roasted red pepper remoulade.
Mini Bleu Burgers
$6.99
Certified Angus Beef patties, sauteed sweet onions, bleu cheese, bacon and horseradish-herb cream cheese, served on mini pretzel buns served with seasoned kettle chips.
Stuffed Peppadews (8)
$5.99
Succulent sweet peppers stuffed with goat cheese.
Margherita Flatbread
$8.99
Crisp flatbread with fresh roma tomatoes, Wisconsin mozzarella and fresh locally grown hydroponic basil drizzled with a balsamic glaze.
Ceviche
$10.99
Shrimp and sea scallops, marinated in lemonand lime juice, red onions, jalapenos and cilantro, served with housemade tortilla chips.
Cheese Journey
$24.99
A variety of local and imported cheeses served with seasoned pretzels, stuffed peppadews, dipping oil, caprese skewer, olives, seasonal fruit, nuts, pita chips, warm breadand a signature compound butter.
Cucumber with Chicken Salad (8)
$8.49
This refreshing dish starts with sliced cucumbers topped with our signature chicken salad which includes chicken breast, pecans, grapes in chef's signature mayo.
Mini Ribeye Sliders
$12.99
Quantity 4. Sliced ribeye with a mixture of grilled bell peppers and onions, melted provolone cheese and boom-boom sauce, served on mini pretzel buns with a side of our seasoned kettle chips.
Thai Chicken Flatbread
$10.99
Spicy Thai chicken breast, tangy peanut sauce, crunchy roasted peanuts, crisp carrots, cilantroand mozzarella cheese on our crisp flatbread, drizzled with sweet chili sauce.
Garlic Teriyaki Edamame
$5.99
Sauteed edamame bean pods tossed in a sweet and spicy teriyaki sauce.
Fatboy (6)
$11.99
Gluten-free, succulent shrimp stuffed with our signature horseradish cream cheese, served with cocktail sauce.
Pepper Jelly Cream Cheese
$9.99
Generous mound of cream cheese, topped with our signature pepper jelly, served with housemade pita chips.
Mini Pork Sliders (4)
$10.99
Slow roasted shredded pork, smothered in a tangy Barbeque and topped with Memphis-style slaw, served with seasoned kettle chips.
Sweet & Spicy Bacon Wrapped Chicken (8)
$13.99
Bite-sized chicken marinated in a brown sugar chili glaze, wrapped in baconand baked until crispand tender, drizzled with sweet chili.
Mini Ribeye Sliders (4)
$12.99
Sliced ribeye topped with grilled bell peppers, onions and provolone cheese, topped with boom-boom sauce on mini pretzel buns, served with seasoned fries.
Carnitas Platter
$14.99
Mounds of juicy pork carnitas accompanied by homemade salsa, lime cilantro onions, salsa verde, cotija cheese and sour cream. Served with housemade tortilla chips and mini flour or corn tortillas.
Salsa Trio & Chips
8.99
Traditional, mango and cucumber salsas, housemade tortilla chips.
$On The Side
Fingerling Potatoes
$2.99
Quinoa
$3.50
Whiskey Battered Sauteed Mushrooms & Onions
$3.99
Seasonal Vegetables
$2.50
Rice
$2.99
Pasta Salad
2.99
$Entrees
Served with garlic bread, your choice of a tossed house salad, tossed caesar salad or soup.Jalapeno Pineapple Chicken
$19.99
Gluten-free, marinated, searedand baked in a mango pineapple dressing, this 7 oz. juicy chicken breast is then topped with fresh pineapple and housemade jalapeno jelly. Served with fluffy lemon jalapeno basmati rice.
Tenderloin Medallions
$27.99
Teriyaki Salmon Bowl
$26.99
Vegan, 8 oz. salmon filet, caramelized in housemade teriyaki sauce and served segmented in a bowl of basmati rice, freshly steamed carrots, green onion, broccoli and shelled edamame and delicately sprinkled with sesame seeds.
4 Cheese Chicken Breast
$21.99
Gluten-free, sister's entree version of grilled cheese dippers. Savory 7 oz. chicken breast stuffed with a smooth 4 cheese and wine blend, smothered with housemade vodka marinara and nested on buttery linguini noodles.
Blackened Chicken Breast
$20.99
7 oz. chicken breast encrusted with housemade blackened blend seasoning and served with succulent pan-tossed brown butter and garlic zucchini noodles, drizzled with delicate cream sauce.
Mahi Mahi Filet
$25.99
Gluten-free. Our 8 oz. filet of mahi mahi is seared to perfection. Choose your topping of freshly-made mango or cucumber salsa, served along side a coconut milk and cilantro basmati rice.
Caprese Chicken
$21.99
Rustic Salmon Fillet
26.99
Gluten-free, 8 oz. Atlantic salmon filet pan seared in housemade basil butter and baked with a zesty artichoke, olive and cherry tomato compote.
$Kids' Tiny Tapas 12 & Under
Kids Chicken Tenders
$5.99
Chicken tenders, served with graped or seasoned kettle chips.
Kids Mini Quesadilla
$5.99
Mini tortillas stuffed with mozzarella, Monetary Jack and cheddar cheese served with grapes or seasoned kettle chips.
Kids Grilled Cheese
$4.99
Sourdough bread topped with cheddar cheese, served with grapes or seasoned kettle chips.
Kids Mini Burgers
$5.99
Beef patties on mini pretzel buns, served with grapes or seasoned kettle chips.
Menu for 4 Sisters Wine Bar and Tapas is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
