Starters
Spicy Shrimp Crostini
$17.00
Toasted garlic baguette slices topped with our homemade spicy formaggio and 4 spicy sauteed shrimp.
Jumbo Shrimp Bruschetta
$17.00
4 jumbo shrimp lightly sauteed in garlic butter. Served with cheesy garlic bread and fresh tomato garlic salsa.
Bruschetta
$12.00
Fresh tomato, garlic, peppers, basil pesto and Parmigiano cheese. Topped on toasted sourdough and baked to crunchy perfection.
Crab Gratin
$17.00
Fresh east cost lump crab, 3 cheeses and garlic. Baked golden and served with flat bread crackers.
Man Candy
$14.00
Thick-cut, hard wood-smoked bacon. Slow cooked to perfection with our secret, spicy rub.
Cheesy Garlic Bread
$12.00
Baked Brie With Pesto and Walnuts
$12.00
Served with flat bread crackers.
Figs And Gorgonzola Crostini
12.00
Fig butter and Gorgonzola cheese are in harmony and toasted on our cranberry bread.
$Soups and Salads
Spring Spinach Salad
$14.00
Fresh tender spinach, berries, and red onions. Tossed in a light vinaigrette and finished with bleu cheese and roasted walnuts.
Caesar Salad
14.00
Our home made Caesar dressing is the best. This salad is top notch.
$Kate's Choice Wisconsin Beef
Our steaks are locally grown and processed here in Wisconsin. We use only the highest quality beef available. You don't need to be a steak house to serve great steaks. Choose from rosemary and roasted garlic mashed potato, pasta marinara, seasoned 5 grain country blend, fresh veggies or for an additional charge Kate's famous lobster ravioli with curry cream sauce and large shrimp.Ribeye
$39.00
Beautifully marbled for an ultimate, juicy, tender 12 oz. steak. We like to use our coffee rub, but you make the call.
Filet Mignon
$40.00
Our all time most popular menu item. 7 oz. wet aged filet. Proclaimed by hundreds "the best steak I have ever had" We use our sun-dried tomato and roasted garlic rub, pan seared and oven finished.
New York Strip
32.00
12 oz. strip with roasted garlic and peppercorn rub. Also pan seared and oven finished.
$Entrees
All entrees are served with your choice of rosemary and garlic roasted mashed potato, pasta marinara, seasoned 5 grain country blend or fresh veggies.Braised Boneless Short Ribs
$34.00
Choice beef short ribs braised and slow cooked in a rich demi glaze.
Jumbo Shrimp Scampi
$29.00
Lightly sauteed in lemon garlic butter.
Bacon Wrapped Chicken Breast
$28.00
Wrapped in hard wood smoked bacon, pan seared and oven finished. Dressed with our fabulous Gorgonzola sauce.
Wisconsin Pork Ribeye
$29.00
Tender, juicy and full of flavor. Served with brandy glazed apples and finished with roasted walnuts and bleu cheese.
Chicken Marsala
$28.00
Tender slow simmered in a rich creamy portobello Marsala mushroom sauce.
Keto Portabella
36.00
Stuffed with Fresh lump crab, asparagus, artichokes, and Asiago cheese. Served over a bed of sauteed fresh veggies. Gluten free.
$Pastas
Rustic Pollo
$28.00
Sliced breast of chicken, mushrooms, peppers, capers, fresh sliced apple with a reduction of Marsala wine, balsamic vinegar and apple juice. Tossed with wild mushroom and ravioli and finished with bleu cheese and walnuts.
Seafood and Wild Mushroom Ravioli
$36.00
Scallops, prawn, lobster and clams are lightly sauteed and finished in a Marsala wine and creamy lobster reduction sauce.
Pasta Amore
$26.00
Sliced breast of chicken sauteed with garlic, onions, tomatoes, mushrooms, artichoke hearts, peppers, Kalamata olives and capers. Reduced in white wine and served over linguine with a bit of blue cheese and walnuts.
Smoked Mozzarella Ravioli
$31.00
Sliced breast of chicken, prosciutto, pancetta, portobella and butternut squash. Tossed in a fresh ginger and Gorgonzola cream sauce.
Fresh Crab Mac and Cheese
$34.00
Once again, the real deal. Rich, creamy, cheesy goodness through and through with fresh lump crab.
Pasta Carbonara
$26.00
The name of this dish translates as "charcoal makers pasta". A favorite among coal workers in Northern Italy. Prosciutto and pancetta gives this creamy dish a unique flavor.
Angry Seafood
$36.00
Scallops, lobster, prawn, clams and sauteed with mushrooms, capers, olives, tomatoes, garlic and red onion. Finished with a spicy white wine arrabbiata sauce over linguine pasta.
Pollo Pesto
$29.00
Sliced breast of chicken, portobella mushrooms, tomatoes, onion and garlic. Finished with a basil pesto cream sauce.
Seafood Gnocchi
$36.00
Scallops, prawn, clams, and lobster lightly sauteed with mushrooms and sugar snap peas. Finished with our creamy roasted red pepper sauce.
Pollo Puttanesca
$25.00
Legend has it, this lusty dish was created by Neapolitan ladies of the evening. The woman prepared this robust spicy tomato sauce with chicken, garlic, onions, mushrooms, capers and olives to entice passers-by with its tantalizing aroma.
Pasta Rosso
$29.00
Sliced breast of chicken, prosciutto, pancetta, portobella mushrooms, tomatoes, onion, spinach and garlic. Sauteed and finished with a creamy, spicy arrabbiata sauce, tossed with wild mushroom ravioli.
Balsamic and Gorgonzola Gnocchi
$29.00
Sliced breast of chicken, portobella, red onion and sugar snap peas sauteed with garlic butter and whole grain mustard. Finished with Gorgonzola, aged balsamic and cream.
Mediterranean Linguine
$34.00
Sliced breast of chicken, jumbo prawns, mushrooms, artichokes and spinach in a spicy cream sauce with Feta cheese, garnished with roasted almonds.
Mediterranean Stuffed Portabella
$31.00
A unique combination of ingredients including feta cheese, almonds, artichoke hearts, garlic and spinach with your choice of chicken or shrimp. Baked and served over spicy white wine linguine with capers and roasted red peppers.
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