Appetizers
Baked Artichoke Ramekin
$11.00
With garlic, parmesan, mozzarella cheeses and fresh baked bread
Onion Petals
$7.00-9.00
Battered and fried, served with ranch dressing
Frickles
$9.00
Fried dill pickles with ranch dressing
Poutine
$10.00
French fries with cheese curds and mushroom onion gravy
Calamari
$11.00
With lemon spiked mayonnaise
Krohns Dairy Cheese Curds
$9.00
With marinara
Fried Combo
$12.00
Cheese curds, onion petals and fried pickles
Mussels
$16.00
With white wine, pear tomatoes, garlic, shallots, fresh basil and butter
Gib's Shrimp
16.00
Sautéed in olive oil with fresh basil, sun-dried tomatoes, garlic, mushrooms, Cajun seasoning, red wine and butter
$Soups & Salads
French Onion au Gratin
$6.00-3.00
Soup of the Day
$4.00
Caesar
$6.00-3.00
With choice of dressing
Double Caeser Salad
$10.00-8.00
Fresh Greens
4.00
With choice of dressing
$Pasta
Fresh made and served with fresh baked bread, choice of soup or salad.French onion or Caesar 3Angel Hair with Shrimp or Chicken
$21.00-16.00
Olive oil, fresh basil, garlic, shallots and tomatoes
Fettuccini Alfredo
$12.00-9.00
Lasagna
$17.00
Beef, Italian sausage, 4 cheeses and spinach
Breast of Chicken Marsala
$21.00
Sautéed in olive oil with fresh mushrooms, garlic, shallots, and marsala then served over fettuccini
Rigatoni
$17.00
Tossed with Italian sausage, green peppers, onions, mushrooms and marinara then topped with mozzarella and parmesan cheeses
Mary's Favorite Pasta
27.00
Fettuccini tossed with beef tenderloin tips, olive oil, beef stock, capers and pear tomatoes then topped with mozzarella and parmesan cheeses
$Friday Fish Fry
Substitutions extraGreat Lakes Perch
$19.00-27.00
Served with fresh baked bread, choice of soup or salad choice of vegetable, potato or pasta. French onion or Caesar 3 Fried or grilled
Cod Fish Plate
14.00
Fried then served with French fries and coleslaw
$Steaks & Chops
Char Broiled and served with fresh baked bread, choice of soup or salad and choice of vegetable, potato or pasta French onion or Caesar 3Ribeye
$38.00
14 ounces
New York Strip
$38.00
14 ounces
Filet Mignon
$31.00-37.00
Filet with Shallots
$38.00
9 ounce filet sautéed to your specification in olive oil with red wine, au jus, Italian herbs, shallots and garlic.
Sirloin
$21.00-24.00
Sirloin for Two
$45.00
24 ounces
Triple Chop Steak
$17.00
12 ounces
Pork Chop
$19.00-29.00
Grilled or broasted, served with sauerkraut
Baby Back Ribs
$24.00-34.00
Slow roast over maple
Lamb Chops
49.00-58.00
8 ounces each, grilled
$USDA Prime Rib
Queen Cut
$32.00
12 ounces
King Cut
$38.00
16 ounces
Gibs Cut
$41.00
20 Ounces
Shipwreck Cut
95.00
50 ounces
$Fish & Seafood
Served with fresh baked bread, choice of soup or salad and choice of vegetable, potato or pasta. French onion or Caesar 3Gib’s Walleye
$29.00
Grilled then topped with lemon caper beurre blanc
Fried Walleye
$28.00
Tiger Shrimp
$31.00
Grilled with drawn butter or fried
South African Lobster Tail
$31.00-91.00
4 to 5 ounces
Sea Scallops
$39.00
Broiled then served over wilted spinach with sun-dried tomato caper beurré blanc
Scampi
32.00
Jumbo shrimp sautéed in olive oil with shallots, garlic, parsley, white wine and sherry then served over spinach
$Chicken & Specials
Served with fresh baked bread, choice of soup or salad and choice of vegetable, potato or pasta French onion or Caesar 3Broasted Chicken
$13.00-17.00
Pork Piccata
$23.00
Sautéed in olive oil with capers, garlic and white wine
Gib’s Schnitzel
21.00
Breaded pork loin fried then topped with pumpernickel, sauerkraut, pork sausage and swiss cheese dressing and mushroom gravy
$Chicken To Go
Broasted8 piece
$14.00
12 piece
$19.00
24 piece
37.00
$A La Carte
Pasta side of the day
$4.00
Baked Potato
$4.00
French Fries
$4.00
Hash Browns
$4.00
Fresh Vegetables
$4.00
Gib’s loaded Potato
$6.00-3.00
Sautéed Mushrooms
$4.00
Sautéed Onions
$4.00
Sautéed Mushrooms & Onions
$4.00
Three Tiger Shrimp grilled or fried
$12.00
Quarter pound Sea Scallops
$18.00
Lobster Tail
24.00
$German Wednesday'S & Thursday'S
All served with fresh baked bread & butter, sweet sour cabbage and choice of spaetzle, potato dumplings or German potato saladRouladen
$21.00
Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
Jaeger Schnitzel
$18.00
Topped with mushrooms and gravy
Zigeuner (Gypsy) Schnitzel
$18.00
Topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
Königsberger Klopse
$16.00
Meatballs served with white wine, cream and capers
Pretzel Pork Chop
$17.00
Fried and served over sauerkraut
Sauerbraten
$21.00
Marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
Spinat Spaetzle
17.00
Diced ham, mushrooms, spinach and onions tossed in Swiss cheese cream
$Children
Cheese Curds
$7.00
With choice of French fries or pasta
Quarter Broasted Chicken
$8.00
With choice of French fries or pasta
Fettuccini Alfredo
$7.00
Fettuccini Marinara
$7.00
Hamburger
$7.00-8.00
With choice of French fries or pasta
Main
All served with fresh baked & butter, sweet sour cabbage and choice of spaetzle, potato dumplings or German potato salad.Rouladin
$21.00
Slices of beef filled with sautéed bacon, onions, dill pickle and mustard then slow roast in beef stock and red wine
Jaeger Schnitzel
$18.00
Topped with mushrooms and gravy
Zigeuner (Gypsy) Schnitzel
$18.00
Topped with mushrooms, bell peppers, onions and garlic in a red wine tomato gravy
Königsberger Klopse
$16.00
Meatballs served with white wine, cream and capers
Pretzel Pork Chop
$17.00
Fried and served over sauerkraut
Sauerbraten
$21.00
Marinated in a vinegar brine then braised and served in it’s characteristcally sour gravy
Spinat Spaetzle
$17.00
Diced ham, mushrooms, spinach and onions tossed in Swiss cheese cream
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