Appetizers
Beer Battered Onion Rings
$7.50
Thick cut beer battered onion rings served with buttermilk ranch.
Wisconsin Cheese Curds
$8.50
100% Wisconsin cheese curds paired with buttermilk ranch.
Mozzarella Sticks
$8.50
Classic breaded mozzarella cheese served with marinara.
Fried Ravioli
$8.50
Breaded cheese ravioli served with marinara sauce.
Chicken Strips
$10.00
Breaded and fried golden brown served with your choice of sauce.
Mini Rice Balls
$10.00
8 stuffed spinach and artichoke rice balls served with marinara.
Meatball Platter
$10.00
4 meatballs, sweet pepper, mozzarella cheese, marinara sauce.
Fried Calamari
$12.00
Hand breaded calamari served with marinara sauce and fresh lemon.
Traditional Wings
Each order is plain or tossed in your choice of sauce. Served with your choice of ranch or blue cheese.
Boneless Wings
9.00
Each order is plain or tossed in your choice of sauce. Served with your choice of ranch or blue cheese.
$Salads
All salads served with crostini and choice of dressing.House Salad
$7.00
Romaine, radicchio, baby arugula blend, cherry tomatoes, shaved Parmesan, balsamic vinaigrette.
Grilled Chicken Caesar Salad
$11.00
Romaine lettuce, grilled chicken breast, shaved Parmesan, house-made Caesar dressing.
Grilled Salmon Salad
$17.50
Grilled 6 oz. salmon, arcadian greens, fresh tomatoes, red onion, cucumbers and balsamic vinaigrette.
Cobb Salad
$11.00
Chicken, eggs, avocado, red onion, tomatoes, black olives.
Rib-Eye Steak Salad
$17.50
6 oz. rib-eye, arcadian greens, red onion, tomato, cucumber, blue cheese crumbles.
Buffalo Chicken Salad
$11.00
Crispy chicken, red onion, blue cheese crumbles, tomatoes.
Calamari Salad
15.50
Grilled calamari over arugula, fresh tomatoes, olive oil, balsamic glaze.
$Tacos
Served with choice of flour or corn tortillas.Choyero Shrimp Tacos
$13.00
Choyero seasoned shrimp, shredded green cabbage, fontiria cheese, fire-roasted poblano pico de gallo, avocado, paired with pinto beans.
Choyero Cod Tacos
13.00
Choyero seasoned cod, shredded green cabbage, fontiria cheese, fire-roasted poblano pico de gallo, avocado, paired with pinto beans.
$Sandwiches
Served with fries, sweet potato fries, or tator tots.Italian Beef Sandwich
$12.00
Slow roasted beef served on a French roll, topped with mozzarella cheese and a side of au jus.
Italian Beef Combo Sandwich
$14.50
Slow roasted beef and Italian sausage, topped with mozzarella cheese and a side of au jus.
Meatball Bomber Sandwich
$12.00
4 meatballs topped with mozzarella cheese and marinara sauce.
Sausage Bomber Sandwich
$12.00
Italian sausage topped with mozzarella cheese and marinara sauce.
Rib-Eye Sandwich
$14.50
6 oz. rib-eye cooked to temp, lettuce, tomato, grilled onion.
Reuben Sandwich
$10.00
Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, on rye bread.
Pub Burger
$12.00
1/2 lb. beef patty cooked to temp, lettuce, tomato, onion, brioche bun, your choice of cheese.
Bacon and Egg Burger
$13.50
1/2 lb. beef patty cooked to temp, lettuce, tomato and onion.
Mushroom and Swiss Burger
$13.50
1/2 lb. beef patty cooked to temp, sauteed mushrooms, Swiss cheese, lettuce, tomato, onion.
Black Bean Burger
$11.00
Black bean, corn, carrot, green bean, chipotle pepper patty, served with lettuce, tomato, onion.
Grilled Chicken Sandwich
$11.00
6 oz. grilled chicken breast, lettuce, tomato, mayo, brioche bun.
Buffalo Chicken Sandwich
12.00
6 oz. breaded chicken breast, lettuce, tomato, ranch, brioche bun.
$Pinza Romana
Pinsa dough is made with a mixture of wheat, soy, rice and sourdough. The dough is 80% water and is made using a different technique than is used in preparing standard pizza dough. The result is a delicious crust that is crunchy on the outside and soft on the inside.Caprese Pinsa
$12.00
Fresh tomatoes, arcadian greens, basil, shaved Parmesan, mozzarella, balsamic and olive oil drizzle.
Veggie Pinsa
$12.00
Fresh tomatoes, red onions, sweet peppers, mushrooms, black olives.
Philly Cheesesteak Pinsa
$14.50
Roast beef, mozzarella, hot Giardiniera.
Seafood Pinsa
$18.00
Shrimp, calamari, baby clams, fresh basil olive oil, mozzarella and feta cheese.
Margherita Pinsa
$12.00
Fresh tomato, garlic, basil.
Prosciutto Pinsa
$14.50
Prosciutto, arugula, fresh mozzarella, balsamic glaze.
Reuben Pinsa
$14.50
Corn beef, Swiss cheese, sauerkraut, thousand island dressing.
Mediterranean Pinsa
16.00
Chicken, zucchini, red onion, green pepper, roasted red pepper, garlic, mozzarella and feta cheese.
$Pasta
Substitute vodka sauce or slip 56 sauce for an additional charge.Rigatoni and Meatball
$14.50
Rigatoni, marinara sauce, meatball.
Traditional Ravioli
$15.50
4 cheese ravioli in a classic marinara.
Stuffed Tortellini
$15.50
Tortellini stuffed with 4 cheeses in marinara.
Gnocchi
$13.50
Gnocchi over marinara.
Stuffed Rigatoni
$16.50
Rigatoni stuffed with cheese over marinara.
Tri Blend Mac and Cheese
$13.50
Gemelli noodles, Mascarpone, cheddar and mozzarella blend. Add chicken and shrimp for an additional charge.
Seafood Linguine
$18.50
Shrimp, baby scallops in a white wine marinara.
Mediterranean Chicken Primavera
$16.50
Chicken, rigatoni, zucchini, red onion, green pepper, roasted red pepper, fresh basil, garlic, in a creamy wine sauce. Substitute shrimp for an additional charge.
Fettuccine Alfredo
$15.50
Fettuccine, homemade Alfredo sauce. Add chicken and shrimp for an additional charge.
Rigatoni Over Chicken Parmesan
15.50
Rigatoni, mozzarella cheese and 6 oz. ​ chicken breast over marinara sauce.
$Dessert
Cheesecake
$5.99
Strawberry or chocolate sauce.
Menu for Slip 56 is provided by findrestaurantmenu.com
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