Breakfast
Avocado Toast
$16.00
Whole grain bread, avocado, hard-boiled quail egg, radish, spiced heirloom tomatoes, lemon zest and olive dust.
Smoked Salmon Poached Eggs
$19.00
Served with creme fraiche and frisee salad with pickled radish.
Provencal Breakfast
$18.00
Two farm fresh eggs, crisp hash brown, chicken apple sausage, pancetta, stuffed kumato tomato.
Truffle Mushroom Fontina
$18.00
Scrambled eggs, cremini mushroom and scallion.
French Toast
$16.00
Mixed berries, Vermont maple syrup with lavender and vanilla whipped cream.
Poached Egg with Prosciutto Di Parma
$19.00
Manchego cheese, pear, hollandaise sauce and mixed greens salad.
French Omelet
18.00
Fines herbes, goat cheese, Mediterranean fries and mixed greens.
$Sharing & Appetizer
Burrata with Squash
$17.00
Butternut squash, kabocha squash with honey & zaatar, roasted delicata squash, l’orange vinaigrette and fresh chives.
Mosaic of Vegetables
$15.00
Gluten friendly. Golden beets & baby carrot carpaccio, ricotta, lemon thyme, micro cilantro, pistachio and picholine dressing.
Potato Leek Velouté Soup
$15.00
Poached potatoes and creme fraiche.
Marinated Olives
$6.00
Gluten friendly. Cerignola, royal atlas, gaeta, kalamata tipo, alfonso and sevillano.
Bread & Pastry Assortment
$10.00
Multigrain bread, baguette, croissant, chocolate croissant served with house made fig jam, olive oil, honey spread and strawberry or orange jam.
Mushroom Croquette
$15.00
Truffle aioli and parmesan.
Roasted Cauliflower
$15.00
Gluten friendly. Roasted cauliflower topped with pine nuts and garlic emulsion.
Beef Carpaccio
$20.00
Gluten friendly. Grass-fed beef with spiced tomato compote, parmesan, 18 year balsamic and arbequina oil.
Granola with Fresh Fruits
14.00
$Salad
Shrimp & Salmon Salad
$24.00
Seared scottish salmon, ayala spiced shrimp, avocado, marinated fennel, arugula, heirloom tomato, citrus dressing.
Chicken Paillard Salad
$22.00
Arugula, brussels sprout, haricot vert, red bell pepper, pickled red onion, almond and lemon.
Kale & Quinoa Salad
$15.00
Baby kale, manchego cheese, marcona almonds, pickled onion, dried cranberries, oranges and lemon dijon dressing.
Salade De Poulet
$22.00
Chicken, arugula, tomato, avocado, orange, dried cranberry, crouton and blood orange dressing.
Fig & Olive Salad
21.00
Gluten friendly. Manchego, gorgonzola dolce, fig, apple, tomato, olive, scallion and walnut.
$Panini & Burgers
F & O Burger
$20.00
Tomato, pickled onion, choice of cheese, brioche bun and chef’s sauce.
Salmon Burger
$21.00
Tomato, avocado, brioche bun, dill and caper mayonnaise.
Lamb Burger
$22.00
Julienne dates, feta & goat cheese fondue, pickled Persian cucumber, baby watercress and hand cut fries.
Rosemary Chicken Panini
20.00
Mozzarella, artichoke,chive, scallion, tomato, cumin and cilantro mayonnaise.
$Signature Crostini
Forest Mushroom
Truffle and artichoke.
Burrata
Gorgonzola
Apple and red pepper marmalade.
Marinated Shrimp
Meyer lemon and micro-cilantro.
Prosciutto
Manchego
Fig and marcona almond.
Goat Cheese
Caramelized onion.
Beef Tartar
Spicy mustard aioli, pickled chilies and micro-herb salad.
Smoked Salmon
Creme fraiche.
Entrees
Riviera Salmon
$31.00
Gluten friendly. Parsnip lemon thyme puree, salsify and organic mushroom, salsify chips, red grape and caper sauce.
Wild Mushroom Rigatoni
$25.00
Porcini truffle mascarpone, cremini mushrooms, forest mushrooms, chives.
Lobster Primavera Ravioli
$37.00
Brazilian lobster tail, artichoke barigoule, basil pesto and fried artichoke.
Hanger Steak
25.00
Gluten friendly. Baby kale, arugula, pine nut, romesco with almond and hazelnut.
$Prix Fixe Special
Prix Fixe
34.00
Served with pot de creme.
$Sides
Brussels Sprouts
$9.50
Hazelnut, grapes and balsamic vinegar.
Skinny Fries
$6.00
Organic Mushrooms
$9.50
Rosemary and garlic emulsion fresh herbs.
Truffle Fries
$10.00
Parmesan.
Sauteed Spinach
9.50
Fig, garlic and almond.
$Dessert
Chocolate Obsession
$14.00
Whipped truffle ganache, chocolate obsession cake, raspberry and chocolate glaze.
Café Gourmand
$8.00
Tea with a side of crunchy praline and a one bite-sized dessert pot de creme.
Bruleed Cheesecake
$13.00
Amarena cherry, cookie crumble and cherry syrup.
Pot De Creme
13.00
Milk and white chocolate crème, meringue crisp and hazelnut praline.
$Tea
Tea
$5.00
Regular
Menu for Olive Tree Restaurant is provided by findrestaurantmenu.com
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