Dinner
A Simple Crust of Bread
$10.00
Chef's daily Market-Inspired on community loaves bread.
Pecan Smoked Trout
$13.00
Pickled stone fruit, sweet herbs, lemon cream, marcona almond.
Lobster Corn Dog
$13.00
With vodka spiked horseradish ketchup.
Fried Green Tomato Short Stack
$7.00
Stack layered with goat cheese and topped with red pepper jam.
Jar of Polenta
$10.00
Creamy anson mill polenta with roasted mushrooms, asparagus, truffles and pecorino.
Slow Roasted Pork Belly
$14.00
Slow roasted pork belly and seared honey caramelized peach.
Pulled Pork Spring Rolls
$8.00
On Carolina slaw with sweet chili glaze.
Lumpy Blue Crab Cake
$12.00
On old bay butter with pickled watermelon rind.
Plowman's Board
12.00
One local dairy's best with charcuterie.
$Small Salads
Salad on the Rocks
$6.00
Mixed greens with house vinaigrette.
Little Gem
$9.00
Toasted hazelnuts, shaved carrots, lemon buttermilk cream.
Grilled Romaine
10.00
Grilled heart of Romaine with Maytag blue crumbles with in house cured bacon and toasted walnuts.
$Big Salads
Pickled Shrimp And Heirlooms
$17.00
Burrata, heirloom tomatoes, arugula, capers, and olive oil.
Southern BBQ Cobb
16.00
Romaine with pulled Berkshire pork, House-Cured bacon, Pepper Jack, deviled eggs, fried green tomatoes, and cornbread croutons.
$Sandwiches (Dinner)
Painted Red, White & Blue Burger
$13.00
Chili-Rubbed Half-Pound painted hills grass-fed burger on a buttered kaiser roll with house cured applewood smoked bacon and Blue cheese slaw.
Fish Tacos
$16.00
Grilled catch in a crispy flour tortilla, salsa fresca, chimichurri, avocado, and Napa slaw.
Chef's Foie Burger
20.00
Half pound of painted hills beef Foie-gras blends on a buttered kaiser roll topped with summer truffle brie, Benton's country ham, and a conner family egg.
$Entrees (Dinner)
Pan Roasted Scallops
$26.00
Sea island red peas, greens, crispy country ham, pot liquor.
Springer Mountain Fried Chicken
$18.00
Chicken fried chicken drizzled with naked bee honey and cracked pepper on smashed potatoes.
Smoked Boneless Short Rib
$28.00
Molasses lacquered painted hills short rib, cornbread pudding, fingerling potato salad.
Catch of the Day
$24.00
On lima bean succotash with applewood bacon.
Sweet Tea Brined Pork Chop
$24.00
Berkshire pork chop on macaroni cheese with warm blackberry ginger preserves.
Fried Shrimp & Grits
22.00
Mill ground grits and a sherry, local shrimp and andouille sausage pan gravy.
$Sweet Tooth (Dinner)
Seasonal Fruit Hand Pie
$8.00
Cinnamon, caramel, ice cream, and naked bee honey.
Chocolate Souffle Disaster
$7.00
Fallen flourless chocolate cake and butter pecan ice cream.
Coffee & Doughnuts
7.00
Glazed doughnut bread pudding with butterscotch drizzle and mocha ice cream.
$Sides
Fingerling Potato Salad
$6.00
Sea Island Red Peas
$6.00
Grits
$4.00
Green Beans
$4.00
Buttermilk Smashed Potatoes
$4.00
Rosemary Garlic Fries
$5.00
Succotash
$6.00
Mac & Cheese
$6.00
Menu for 29 South is provided by findrestaurantmenu.com
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