Appetizers
Gulf Shrimp Cocktail
$13
6 Jumbo Gulf Shrimp served with a zesty cocktail sauce
Deep-Fried Calamari Strips
$10
1/2 # beer battered & deep-fried
Oysters Rockefeller
$13
1/2 dozen oysters topped with a spinach stuffing
Oysters on the half shell
$11
1/2 dozen raw
Escargot Bourguignon
$10
6 Snails baked in a Garlic butter
Stuffed Mushrooms
10
4 Colossal caps stuffed with a blend of cheddar cheese, bacon & spices
$Seafood
Crab Cakes*
$21
2-4oz. Crab cakes served with a mustard horseradish sauce
Scallops
$28
Served broiled or deep-fried with drawn butter or tartar sauce
Filet of Red Salmon
$22
An 8 oz. Alaskan salmon filet, grilled & served with a creamy horseradish sauce
Filet of Walleye*
$23
A 8-10oz. Canadian Walleye filet lightly seasoned & broiled or deep-fried
Seafood Plate
$28
A combination of shrimp, crab cake, and walleye deep-fried or broiled
Shrimp
$27
4 Jumbo shrimp broiled or deep-fried served with drawn butter or cocktail sauce
Lobster Tail*
65
Two 8oz. Coldwater tails split, broiled & served with lemon and drawn butter
$German Entrees
Wiener Schnitzel (House Specialty)
$20
A special cut of veal lightly breaded & pan-fried
Jaeger Schnitzel
$21
A special cut of veal lightly breaded, pan-fried & served with A rich mushroom gravy
Schnitzel Ala Holstein
$21
As was customary in the Province of Holstein, a Viennese Style schnitzel is served with a fried egg, capers & anchovies
Chicken Schnitzel
$16
A tender chicken breast filet lightly breaded and pan-fried
Best of the Wurst
$16
One veal bratwirst and one veal knockwurst char-broiled And served on a bed of sauerkraut or red cabbage
Pork Shank
$19
A favorite dish of Southern Bavaria - A large pork shank simmered until fall-off-the-bone tender & served with sauerkraut
Kassler Rippchen*
$18
A delicacy from Kassle, in the Province of Hessen, 2 boneless Smoked pork loin chops served on a bed of sauerkraut or Red cabbage
Roast Duck
25
1/2 duck slow roasted to preserve juiciness and finished with A mandarin orange, cranberry sauce
$Steaks & Chops
Our steaks are shipped directly out of Kansas City and are selected from the top 8% of the cattle in the country. They are from the finest corn-fed Midwestern steers, dry-aged and custom trimmed to assure you of the very best quality and tenderness. Our steaks have the necessary marbling to deliver that great taste and texture. Sauces for Steaks - Bernaise or Green Peppercorn $3. Sauteed Fresh Mushrooms $420oz. Bone-In Frenched Rib Eye
$37
10oz. Bone-In Tenderloin
$36
18oz. New York Strip
$33
14oz. Rib-Eye
$29
14oz. New York Strip
$29
16oz. Stuffed Sirloin
$29
8oz. Stuffed Sirloin
$23
8oz. Sirloin
$20
6oz. Tenderloin Filet
$24
BBQ Ribs*
$26
Lamb Chops*
$31
Pork Chops*
22
$Lighter Appetite
One Boneless Pork Chop
$17
One Lamb Chop
$21
One Kassler Rippchen
$14
One Crab Cake
$15
One-Half Rack BBQ Ribs
$20
6 oz. Filet of Walleye
$20
8oz. Lobster Tail
40
$Combinations
To your favorite entree add:3 large Scallops, broiled or deep-fried
$13
1 Crab Cake
$7
3 Jumbo Shrimp, broiled or deep-fried
$13
1 - 8oz. Lobster Tail
$28
6 oz. Walleye, broiled or deep-fried
$14
Menu for Chippewa Inn Supperclub is provided by findrestaurantmenu.com
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