Table Fare Dinner
Arrive as finished, plated to share.Charcuterie
$24.00
Cured meat, assorted cheese, mustard, house pickle and nuts.
Oyster
$16.00
Rotating oyster, house mignonette, lemon and horseradish.
Meatball
$10.00
Lamb, tomato, roast bell pepper, basil, parmesan and fennel.
Tartare
$10.00
Beef, torragon, ricotta, colabrian chile and crostini.
Potatos Bravas
$4.00
Octopus, potato, chorizo, cilantro and citrus.
Scallop
$12.00
Parsnip, scallop, blood orange, thyme and black pepper.
Shishito
$10.00
Shishito, evoo, salt, lemon and parmesan.
Brussels
12.00
Brussels, fennel, almond, chorizo, oregano and parmesan.
$Field
From the sail to the plate.Caesar
$12.00
Broccolini, acnhovy, balsamic, lemon and bread crumble.
Pastrami
$10.00
Butternut, rye, hickory, cariander and horseradish.
Arugule
10.00
Arugula, egg, bacon, squash and parmesan.
$Mains
Seasonal artisan crafted large plates.Beef
$34.00
Tenderloin, whipped potato, cheddar, demi, bacon and broccolini.
Berkshire
$26.00
Boned chop, haminy, brussel, chiles, tomato and cilantro.
Duck
$24.00
Duck breast, farro, cranberry, amaretto and broccolini.
Salmon
24.00
Salmon, fennel fume, root vegetable and citrus.
$Fire
Three day scratch crust, wood fired to order.Weston
$12.00
Tomato, house sausage and white cheddar.
Mary
$12.00
Tomato, basil, mozz, evoo and black pepper.
Brock
$12.00
Broccolini, cheddar, cream and garlic.
Padma
$14.00
Chicken thigh, cilantro, garam masala and butter.
Terry
$12.00
Bacon, fig, ricotta, tarragon and fresno.
Menu for Field & Fire is provided by findrestaurantmenu.com
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